Viking Aluminized Steel Nonstick 12-Cup Muffin Pan

This aluminized steel nonstick muffin pan is made to bake 12 muffins or cupcakes at a time with consistent heat across the pan. It also works well for portioned bakes like cornbread muffins, mini quiches or breakfast-style bites when you want even portions.

Aluminized steel promotes quick, even heat distribution, which helps support more consistent browning and bake-through from cup to cup. It’s a smart choice when you want a reliable pan for repeatable results.

The dual-layer nonstick finish is applied to both the interior cups and the exterior surfaces. That means baked goods are easier to release, and baked-on drips on the outside are less likely to cling, making cleanup more manageable.

Let baked muffins rest for a few minutes so they can set, then gently twist to loosen before lifting out. If needed, run a silicone utensil around the edge of each cup. For extra-neat portions with delicate batters, paper liners can also help.

The reinforced steel rim strengthens the pan, helps resist warping and creates a more secure grip for lifting and turning. It’s especially helpful when the pan is fully loaded and you want a steady transfer to a cooling rack.