Every seasoned chef knows how far a good baking dish can go. These versatile kitchen staples are made to help you create
perfectly cooked mains, sides and desserts that make the meal. A necessity for casseroles, baked pastas, roasted
veggies, braised meats, party dips, cakes, brownies and more, casserole dishes get more oven time than virtually any
other kitchen receptacle. Sur La Table carries an excellent array of premium baking dishes by the industry’s most
beloved brands, including Staub, Le Creuset, Lodge, Emile Henry, All-Clad and Mauviel.
Find Your Perfect Casserole Dish with Heirloom Bakeware
Whether you’re in the market for a quality lasagna pan that does grandma’s recipe justice or a deep covered baker with a
lid for something really saucy, Sur La Table has the perfect solution for you. Many of our bakers and casseroles are
made from enameled cast iron (see: Staub and Le Creuset bakeware). This rugged, oven-friendly material brings all the
great benefits of cast iron cooking coupled with the durability, easy cleaning and stunning aesthetic of pretty enamel
glaze in a rainbow of colors. And they sure look pretty on the table.
We also have an array of durable Le Creuset and Staub stoneware, which is often preferred over cast iron in traditional
baking applications, like when making bread or brownies. If color is not a consideration, don’t overlook traditional
cast iron bakeware by Lodge or rugged aluminized steel from the Sur La Table collection. You’ll even find some oven-safe
pans by Demeyere, All-Clad and Mauviel in this in this assortment, all of which can go from stovetop to oven to suit
virtually any recipe imaginable. No matter what you’re cooking or how you’re cooking it, Sur La Table has a baking dish
for the job.