Bakers & Casseroles

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The Industry’s Best Baking Dishes

Every seasoned chef knows how far a good baking dish can go. These versatile kitchen staples are made to help you create perfectly cooked mains, sides and desserts that make the meal. A necessity for casseroles, baked pastas, vegetarian recipes braised meats, party dips, cakes, brownies and more, casserole dishes get more oven time than virtually any other kitchen receptacle. Sur La Table carries an excellent array of premium baking dishes by the industry’s most beloved brands, including Staub, Le Creuset, Lodge, Emile Henry, All-Clad and Mauviel.

Find Your Perfect Casserole Dish with Heirloom Bakeware

Whether you’re in the market for a quality lasagna pan that does grandma’s recipe justice or a deep covered baker with a lid for something really saucy, Sur La Table has the perfect solution for you. Many of our bakers and casseroles are made from enameled cast iron (see: Staub and Le Creuset bakeware). This rugged, oven-friendly material brings all the great benefits of cast iron cooking coupled with the durability, easy cleaning and stunning aesthetic of pretty enamel glaze in a rainbow of colors. And they sure look pretty on the table.

We also have an array of durable Le Creuset and Staub stoneware, which is often preferred over cast iron in traditional baking applications, like when making bread or brownies. If color is not a consideration, don’t overlook traditional cast iron bakeware by Lodge or rugged aluminized steel from the Sur La Table collection. You’ll even find some oven-safe pans by Demeyere, All-Clad and Mauviel in this in this assortment, all of which can go from stovetop to oven to suit virtually any recipe imaginable. No matter what you’re cooking or how you’re cooking it, Sur La Table has a baking dish for the job.