Shun Classic

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Finding professional, commercial-grade knives for your kitchen is easy with the Shun Classic collection. Ultimately, a chef is only as good as their knives. Having high-quality kitchen tools helps you to achieve the best possible result for your cooking.

When you purchase one of these professional grade knives, you will get free sharpening for the lifetime of the knife. They are all constructed using the Kasumi method, which is the traditional process of creating samurai swords in Japan. They are made of VG-MAX super steel on both sides with 34 layers of Damascus stainless steel. All their knives meet the safety standards for all professional kitchens.

Gourmet Knives

The Shun Classic Nakiri knife is made to slice, mince, or chop fruits and vegetables easily. This blade is corrosion-resistant and allows you to cut small pieces without tearing the food. This is especially great for stir-fries, roasted vegetables or even tacos.

The Shun Classic Hollow-Edge Chef’s Knife is a great multi-tasker for your kitchen for chopping, slicing, and dicing. Its wide blade keeps your hands and knuckles safe while prepping and cooking. This chef’s knife rocks back and forth freely because of its curved belly. This is an efficient knife for a rougher chop of ingredients for your favorite recipes.

At Sur La Table, we also sell other knives for your kitchen, including:

  • Shun Classic Gokujo Fillet Knife
  • Shun Classic Chef’s Knife
  • Shun Classic Offset Bread Knife
  • Shun Classic Honing Steel