Sur La Table

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Timeless Cutlery for Every Home Cook

A good knife is the backbone of any kitchen, and the Sur La Table Classic Cutlery line offers exactly that. Whether you're finely dicing a pile of onions or slicing ripe tomatoes for a summer salad, the right knife makes all the difference. These knives give you the balance and sharpness you need, making even the most tedious prep work a pleasure. What you'll find in this collection is a blend of reliable utility and elegant design that feels natural in the hand. And when it comes to cutting boards, the Sur La Table selection of bamboo and maple options provide sturdy surfaces that are gentle on your blades, helping them last longer. Whether you're buying your first set or adding a unique piece to your collection, these items become staples in the kitchen, making cooking feel less like a chore and more like art.

Caring for Your Essential Kitchen Tools

Your knives and boards deserve a little love to keep performing at their best. For the knives, a simple rinse and towel dry after use is often enough—just skip the dishwasher to keep them sharp and shiny. A few drops of mineral oil on your wooden boards now and then can go a long way in preventing cracks and warping. Let them dry completely before stacking away, and they'll reward you with years of faithful service. If you're using a mandoline, remember to handle the blades carefully to avoid any nicks—both in the tool and your fingers! Keep your tools organized and safe with a magnetic knife block or wall bar, ensuring they're always within reach yet out of harm's way. Take the time to care for these essentials, and they'll transform your everyday cooking in the most delightful ways.