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Champagne Cocktail
By Tested and perfected in the Sur la Table kitchen
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Champagne Cocktail
By Tested and perfected in the Sur la Table kitchen
Share
Yield/Serves:
Makes 1 serving
Champagne, preferrably Brut
Sugar cube
Aromatic bitters
Lemon twist
Put a sugar cube in the bottom of a champagne flute or coupe, splash a few drops of bitters on it and fill the glass with dry champagne. Garnish with a lemon twist.
