By Tested and perfected in the Sur la Table kitchen
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Peach-lemon Tea
By Tested and perfected in the Sur la Table kitchen
Share
Yield/Serves:
Makes ½ gallon
10 bags of tea
40 ounces water
1 cup sugar
1 can of peach nectar
1 cup of fresh or frozen peaches
1 lemon
Ice
Steep 10 bags of tea in 40 ounces of hot water and add 1 cup of sugar. Stir and let it cool. Do not add hot beverages into beverage dispenser. Add one can of peach nectar. Squeeze one whole lemon. Add 1 cup of frozen or fresh peaches. Add ice and enjoy.
