By Tested and perfected in the Sur la Table kitchen
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Smoke & Spice Manhattan
By Tested and perfected in the Sur la Table kitchen
Share
Yield/Serves:
Makes 1 drink
1½ oz Bulleit Bourbon
½ oz Ron Zacapa Rum
¾ oz Cocchi di Torino Sweet Vermouth
¼oz Ancho Reyes liqueur
Dash of mole bitters and aromatic bitters
Garnish: orange twist and smoke
Barware & Bartools Needed
• Crafthouse by Fortessa Double Old Fashioned Glass
• Crafthouse by Fortessa Mixing Glass
• Crafthouse by Fortessa Julep Strainer
• Crafthouse by Fortessa Bar Spoon
• Crafthouse by Fortessa Jigger
Combine all ingredients in a mixing glass over ice.
Stir well and strain over fresh ice in and Double Old Fashioned glass.
Mist with orange oil and garnish with twist.
Place in to The Smoking Box and smoke cocktail with Applewood chips.
