Spring Salad with Spicy Citrus Dressing

By by Stephanie Izzard
Images
Spring Salad with Spicy Citrus Dressing
Serves
Makes 2 servings
Ingredients
  • 2 cups watercress
  • 2 bulbs endive, cut into ½-inch slices
  • 2 red radishes, shaved thin
  • ¼ cup blue cheese, crumbled
  • ¼ cup toasted pistachios, rough chopped
  • 3 Tbsp lemon juice
  • 2 Tbsp This Little Goat Went to Korea
  • 1 Tbsp extra-virgin olive oil
Procedure
Whisk together lemon juice, Korea sauce and olive oil. Set aside.

In a bowl, toss together watercress, endive, radishes and half the blue cheese. Toss with half the dressing. Plate into bowls. Top with pistachios, remaining blue cheese and drizzle with remaining dressing.

Spring Salad with Spicy Citrus Dressing

By by Stephanie Izzard
Serves
Makes 2 servings
Ingredients
  • 2 cups watercress
  • 2 bulbs endive, cut into ½-inch slices
  • 2 red radishes, shaved thin
  • ¼ cup blue cheese, crumbled
  • ¼ cup toasted pistachios, rough chopped
  • 3 Tbsp lemon juice
  • 2 Tbsp This Little Goat Went to Korea
  • 1 Tbsp extra-virgin olive oil
Procedure
Whisk together lemon juice, Korea sauce and olive oil. Set aside.

In a bowl, toss together watercress, endive, radishes and half the blue cheese. Toss with half the dressing. Plate into bowls. Top with pistachios, remaining blue cheese and drizzle with remaining dressing.