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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Fingerling Potato Salad with Creamy Herb Dressing
Mixed Summer Berries with Honey Sabayon
What you will learn
Looking for fresh ways to feature your farmers market finds? Take grilled pork chops to new depths of flavor with Bourbon-basted peaches. Try a creamy twist on the potato summer salad staple. Plus, we’ll show you an elegant way of showcasing your berries.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.