Fallot Dijon Mustard Pail

Dijon mustard in a metal pail is a go-to condiment for everyday cooking and serving. Spoon it onto sandwiches, whisk it into vinaigrettes or use it to build quick marinades and pan sauces.

Dijon mustard in a metal pail is made using traditional techniques, including grinding brown mustard seeds on millstones. It is blended with verjuice, a tart grape juice made from Burgundy grapes, for a classic French-style profile.

This Dijon mustard in a metal pail is made in Beaune, France. It reflects the regional style and ingredients called out on the product description, including verjuice from Burgundy grapes.

The net weight is 15.8 oz. (450 g.). It’s a generous size for frequent cooking, entertaining or keeping a well-stocked pantry.

Try it with pork or poultry, alongside roasted or boiled potatoes or as the backbone of a vinaigrette. It’s also a simple way to add depth to sauces and dressings without much extra prep.

Keep the pail covered between uses and follow the storage directions on the label. If you are serving it at the table, spoon out what you need and close it back up to keep it fresh.