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Chips and Homemade Salsa
Grilled Veggie and Black Bean Quesadillas
Paletas de Fresas (Mexican Strawberry Popsicles)
What you will learn
Menu: Chips and Homemade Salsa - Grilled Veggie and Black Bean Quesadillas - Chicken Fajitas - Paletas de Fresas (Mexican Strawberry Popsicles)
Class Description: Looking to inspire your teen's culinary creativity? For one special day, our experienced chef instructors will guide young cooks on a tour of favorite foods and recipes. Designed specifically for teens, this class shows them just how much fun—and easy—cooking delicious dishes can be. In this hands-on cooking camp we’ll give teens ages 13-17 a tour of Mexican cuisine. They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent Mexico, as well as kitchen fundamentals, knife skills, proper sanitation and much more. At the end of the class, teens will eat their creations.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.