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Spaghetti and Mini-Meatballs in Tomato Sauce from Scratch - Chopped Salad with Creamy Parmesan Dressing - Tiramisu
Chips and Homemade Salsa - Grilled Veggie and Black Bean Quesadillas - Chicken Fajitas - Paletas de Fresas (Mexican Strawberry Popsicles)
Gyoza with Ginger-Soy Dipping Sauce - Chicken Yakisoba - California Rolls - Green Tea Ice Cream
Cheesy Gougeres - Classic French Omelet - Ratatouille - Chocolate Soufflés
What you will learn
This spring, we’ll take your aspiring young chef on a culinary journey to faraway places and share the exotic flavors of an assortment of cuisines. We’ll travel the world making authentic dishes from Mexico, France, Japan, and Italy as teens sharpen their cooking skills and master culinary fundamentals.
For four fun-filled days, our experienced chef instructors will walk teens through kitchen essentials like basic knife skills, how to follow recipes, measuring, mixing, monitoring cooking temperatures and time—and perhaps most importantly—kitchen safety. Then, we’ll teach them a number of cooking methods, like sautéing, grilling, rolling sushi, making fresh pasta dough and soufflés, and much more as they prepare globally-inspired dishes selected especially for teen palates.
Classes last around two hours a day for four consecutive days. At the end of each class, teens will eat their creations. At the end of camp, teens will take home copies of all the recipes they made.
The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.
*Please Note: Classes are only available as a four-day series, no single day enrollments.*
Four fun-filled days
Explore authentic global cuisines
Master kitchen fundamentals
Learn to prepare food from Italy, Japan, Mexico, and France
Work with other young chefs
Hands-on with expert guidance
Teens will eat their creations
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class."