Ateco Boar-Bristle Flat Pastry Brush, 2"

The boar-bristle flat pastry brush is made for brushing on egg wash, glazes, oil or melted butter across sweet and savory bakes. The flat shape helps you cover dough and pastries efficiently while keeping the finish smooth.

The food-safe epoxy coating is designed to withstand high heat and help the boar-bristle flat pastry brush hold up to repeated use. It also helps keep the bristles soft and pliable so brushing stays comfortable and controlled.

A flat pastry brush gives you broad contact with the surface, which can make it easier to apply an even layer of egg wash or glaze. It is a good choice for finishing touches like shine on pastries or a light coat of butter on dough.

Yes. The boar-bristle flat pastry brush is meant for sweet and savory treats, so you can use it for everything from glazing pastries to brushing oil or butter on breads and baked appetizers.

Care details are not listed in the product information, so follow the manufacturer’s instructions that come with the brush. For best results, clean it soon after use so egg wash or glaze does not dry in the bristles, then let it dry fully before storing.

A few reviewers noted shedding or bristles falling out. If you notice loose bristles, remove any that come free before using and consider replacing the brush if shedding continues.