HomeRecipesDessertsCookies, Bars & BrowniesBrowned Butter Oatmeal CookiesBy Karlee Flores from Olive and ArtisanShareCopy LinkEmailPinterestBrowned Butter Oatmeal CookiesBy Karlee Flores from Olive and ArtisanShareCopy LinkEmailPinterestIngredients 1 cup browned butter 1 cup brown sugar 1/2 cup white sugar 1 tsp vanilla 2 eggs 1 egg yolk 1 1/2 cup all-purpose flour 1/2 teaspoon baking soda 2 cups instant oats 1/2 teaspoon salt 1/2 teaspoon cardamom 1/4 teaspoon cinnamon Add-ins: Dusting sugar, chocolate chips, nuts, raisins ProcedurePreheat the oven to 350°F. In a medium bowl, cream the butter, brown sugar, white sugar, vanilla together. Add in the eggs and additional egg yolk and mix to combine. In a separate bowl, toss the dry ingredients together, and add to the butter mixture. Mix to combine. Using a cookie scoop, place cookie dough onto a cookie sheet 2 inches apart from each other. Top with dusting sugar if desired. Bake in the preheated oven for 10-12 minutes or until the dough is no longer shiny. Let cool for 10 minutes before serving.
