Cookies, Bars & Brownies
Tested, loved, and easy to make your own
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Lemon BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes