Sur La Table Stainless Steel Cooling Grids, 12"x17"

Stainless steel cooling grids are great for cooling cookies, bars and other baked treats after they come out of the oven. They also work well for glazing pastries, since excess glaze can drip away, and for letting meats rest before slicing.

Yes. These stainless steel cooling grids are designed to fit quarter-sheet or half-sheet pans, so they can sit inside the pan for cooling, resting or glazing tasks.

Yes. The stainless steel cooling grids are oven safe, so you can use them for oven-to-counter workflows like baking, then cooling, or letting meats rest after roasting.

Place the stainless steel cooling grid inside a sheet pan, then set the doughnuts or pastries on top and spoon or drizzle glaze over them. The pan underneath catches drips, which helps keep your countertop cleaner while the glaze sets.

Let the grid cool, then rinse off loose crumbs and soak it in warm, soapy water if anything is stuck on. A nonabrasive scrubber can help lift baked-on bits while keeping the stainless steel cooling grid looking its best.