Fall Flavors of Italy

Details
https://www.surlatable.com/fall-flavors-of-italy/6698096.html
Class ID: 6698096
$29.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Chef: BB
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Class Variations
Location:
Online
Date/Time:
Feb 26, 04:00 PM ET
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We regret to inform you that there are only 76 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Please complete the fields below. Only one registrant is required per household. Multiple attendees within the same household do not need to enter contact information
NOTE: Class emails may go to all attendees. If you don’t want the attendee to receive emails, enter your own email address for each attendee.

Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Online Cooking Class Wavier and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Sur La Table’s right to use or reproduce such photographs and video recordings in any media, including social media or online.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Please click the box to accept our policies.
Item(s) added to bag
Fall Flavors of Italy
Fall Flavors of Italy
SKU: 6698096
Date/Time: Feb 26, 04:00 PM ET
Chef: BB
Online Cooking Class
$29.00
$0.00
$ 75.00
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What you will learn
Cooking Class Description: Indulge in the rich flavors of an Italian autumn in this class! You’ll discover the art of creating mouthwatering gnocchi from fresh sweet potato. These pillowy delights will be paired with exquisite accompaniments like a perfectly seared strip steak. End your meal with a decadent whipped dessert, perfect for celebrating the vibrant flavors of fall and timeless Italian cooking.



What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • You will work with other students in groups of 4, sharing workstations and equipment.
  • Classes are 2 hours, unless otherwise noted above
  • Hands-on classes are limited to 12-16 students, depending on location.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Questions & Answers
Read Reviews (32)
Questions & Answers
Questions & Answers
Fall Flavors of Italy
Fall Flavors of Italy
Online  | 
Feb 26, 04:00 PM ET