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(4)
This pot is a multitasker, not only do you cook your mussels in the pot, but the lid reverses and can be used for the shells. ...Doubles as a stock pot, soup pot. And it is beautiful. Shiny stainless steel holds up over time.
Pros: attractive, versatile, durable
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(18)
Best Steamer basket I've ever owned!...This steamer is a heavier bright shiny stainless than any steamer I've ever owned. ...Little steamer does the trick...Fits well into most pots, sauté pans with lids. Take care washing as platelets seem fragile....
Pros: sturdiness, functional, well designed
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(22)
BEST Pot EVER!!!!...Absolutely LOVE this pot!! I haven't had it very long and it's my favorite. ...Beautful useful pot...The stainless is good quality and fits certain foods better than the smaller one I had. Nice huge steamer too, and a special drink...
Pros: size, great for pasta, excellent quality
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(32)
10 Inch Bamboo Steamer...I've used many bamboo steamers over the past two decades. They're not all built the same. ...Steamers to help your dumpling-making...This is a good steamer, fits in the average sized wok easily. The larger one likely would as...
Pros: well made, easy to use, ease of use
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(19)
The steamer insert seems to work really well and there havent been any issues with starchy ricewater boiling out of the pot (a problem I often had with my electric rice cooker). ...This is the best rice pot ever. it makes perfect rice. We use this pot...
Pros: versatility, easy to clean, beautiful design
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(7)
Love this multi-pot!...I'm a big Demeyere fan and this multi-pot did not disappoint. I had to ditch my Calphalon stockpot when I switched to induction, so this fit the bill. ...Great pot! Sturdy and the strainers work well.
Pros: sturdy, measurement markings, weight
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(6)
We make soup in it all the time as well as using it for a steamer. Favorite thing about it, stores beautifully cause its so narrow. ...Good pot with even heating, I like that it doesn't take much space to store and I can be really creative makes pasta,...
Pros: versatility, makes job easier, perfect mesh strainer fit
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(5)
Designed for 2-, 3- and 4-qt. Viking saucepans and casseroles, this insert assists in steaming everything from vegetables to seafood and doubles as a colander to strain and wash foods before or after cooking. Constructed from surgical grade 18/8 stainless...
Pros: fits well, fine, versatility
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(1)
fits over even 1 quart cristel handled saucepan -also, my all clad 2 quart saucier and and other 2 quart pots-not as heavy as my all clad handled steamer which is a plus-happy to purchase on sale -great to steam healthy vegetables- will be purchasing...
Pros: fits various pots, sturdy, good for steaming vegetables
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(66)
Great Purchase / Great Pan/Pot/Steamer...This multi-use cooking utensil is one of our best purchases in many a year. It truly performs as advertised, and given its construction, we look forward to many years of use. ...Great pan/pot/steamer. I steamed...
Pros: versatility, easy to clean, quality
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(55)
Beautiful stainless exterior. Steamer insert also available....Best soup pot!...m excited to use this new pot! Definitely recommend all the ZWILLING clad cfx pots.
Pros: durable, easy to clean, versatility
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(13)
Love my mussel pot...Been looking for a mussel pot for awhile now...Love this mussel pot!!!...This pot is also great for variety of shellfish, clams, crabs & even lobster.
Pros: versatility, cooks evenly, flat base
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(9)
I love these pots and the insert....large, well made stock pot with lid and inset...She also used the immersion blender in the stock pot. For all these things, this stock pot was great.
Pros: affordable, wider size, sturdy
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(9)
SLT needs to post the size of the base of the pan on all induction capable pots and pans to enable us to shop for pans. The minimum size required on the GE induction range is 11" diameter at the base in order for the sensor to detect a pan....I particularly...
Pros: quality, cool handles, performance
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(4)
Beautiful pot,...I do not believe this pot is 5 ply. It is very light compared to other pots in this line and burns food easily.
Pros: beautiful
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(2)
Plan to purchase this steamer for my sister as a bonus Christmas gift.
Pros: fast, compact storage, healthy
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(1)
Made of impact-resistant glass, these flat, compact lids are compatible with the interchangeable handles of the Strate collection (sold separately). Lids can be used with a variety of Cristel Strate vessels:
5.5" lid fits the 1-qt. saucepan, 1-qt....Pros: easy handle attachment
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From shellfish to pot stickers to broccolini florets, this steamer insert is designed to fit all Hestan 2-quart sauciers, 3-quart soup pots and saucepans for steaming a wide variety of gourmet delights. Heavy-gauge stainless steel steaming insert features...
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
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Best Steamer Pot
Looking to add a versatile and efficient cooking tool to your kitchen? Look no further than a steamer pot. This essential piece of cookware allows you to effortlessly steam vegetables, seafood, and more, preserving their nutrients and natural flavors. With a wide range of options available, finding the best steamer pot for your needs can be a breeze. Whether you're a seasoned chef or just starting out in the kitchen, our collection of top-rated steamer pots is sure to offer something that will elevate your culinary creations to the next level.
Best Steamer Pot
First and foremost, consider the size and capacity of the steamer pot. Depending on the size of your household or the number of guests you typically entertain, you'll want to choose a pot that can accommodate your needs. Additionally, look for a steamer pot that is made from durable materials such as stainless steel or aluminum, ensuring its longevity and resistance to rust and corrosion.
Steamer pots are not only practical but also make for a thoughtful gift for anyone who enjoys cooking or wants to incorporate healthier cooking methods into their routine. They are particularly suitable for health-conscious individuals who want to retain the nutrients and flavors of their ingredients while minimizing the use of oils and fats. From steaming vegetables and seafood to making dumplings and tamales, a steamer pot offers endless possibilities in the kitchen.
Whether you are a professional chef or a home cook, a high-quality steamer pot is an essential tool that can elevate your culinary skills. With its versatility and health benefits, investing in the best steamer pot will not only enhance your cooking experience but also help you create delicious and nutritious meals for yourself and your loved ones.
FAQ List
Yes, many steamer pots are compatible with induction cooktops. Look for pots that have a magnetic base or are specifically labeled as induction-friendly.
While steamer pots are primarily designed for steaming food, they are not recommended for canning or preserving. It's best to use specialized canning equipment for those purposes.
While a steamer pot is not the most efficient tool for cooking pasta or grains, it can be used in a pinch. However, keep in mind that it may take longer and require more water compared to a traditional pot.
Most steamer pots are not designed for oven use. They are generally used on stovetops. Check the manufacturer's instructions to determine if your specific steamer pot is oven-safe.
Yes, steamer pots can be used to reheat leftovers. Simply place the food in a heatproof dish or container and steam it until heated through. This method helps retain moisture and prevents food from drying out.
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"The best add-on to my favorite pot! I just used the steamer to cook frozen potstickers -they came out restaurant quality, and the insert was a breeze to clean, just like every All-Clad pot and pan"
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"This steamer is a heavier bright shiny stainless than any steamer I've ever owned"
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"All-Clad d5 stainless steel saucepan"
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"Great stock pot, perfect cooking and size"
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"These saucepans are exactly what I needed for small servings of soup, sauce, etc"
