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(18)
Scan Pan Wok...This is one of the best pans I have. I use it for more than just stir fry!!!...great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating
Pros: size, versatility, easy to clean
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(26)
Best wok ever...Absolutely love the looks and the way it cooks. Best wok ever!
Pros: quality, size, heat
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(100)
Best wok ever...This is the best wok I have ever used. It is uncoated metal, but performs like non-stick. ...Best wok I've ever had!
Pros: size, beautiful, quality
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(12)
Love my Demeyere Wok...This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me.
Pros: easy to clean, versatility, heat
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(56)
My New Scanpan Wok...My new wonderful scan-pan wok!
I love it as its been the best wok Ive ever owned....Best Wok ever...Amazing pan and cleanup is instant and when you tip it sideways it literally drys itself. Best pan buy I've ever made.Pros: size, easy to clean, versatility
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(5)
The best wok you will ever own!!!!!...Hands down this is the best wok I have ever owned!!! Cleans up like a dream. ...BUT the non-stick material is not to be heated above 500 degrees (F) whereas Chinese wok cooking can require temperatures of 700 degrees...
Pros: changes dinner routine, versatility, no sticky mess
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(8)
This wok works!...Perfect for stir frying and very easy to clean this wok up afterwards....Top Wok...A great wok. Not just a wok in the park, Kazynski.
Pros: even heating, easy to clean, heats like carbon steel
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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(27)
You can make soup, Chinese sausage rice with soy, and heat leftovers ?...I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, cute design, usefulness
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
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(4)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, usefulness
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(2)
Love this wok!...Love this wok! It's great.
Pros: fabulous stir fry, easy to clean, great
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(1)
This Scanpan wok has turned out to be my favorite cooking pan/pot, a definite go-to for nearly all the food I prepare on my stove top.
Pros: versatility, heat retention, even cooking
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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(18)
The Best...So far love this wok its great easy to clean....Great wok!...A quality wok.
Pros: easy to clean, size, good for sauteing and stir fry
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(100)
This is the best wok I have purchased. Very easy to use, easy to clean....Best Wok around.
Pros: sturdiness, handles, versatility
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(16)
Best wok ever!...Wok...The ABSOLUTE BEST!! PERFECT just PERFECT!
Pros: easy to clean, quality, accurate temperature gauge
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(39)
Large wok...Great wok...Very happy with the quality if this wok, wanted to get away from the chemicals of non-stick pans and this fits the bill.
Pros: easy to clean, quality, durable
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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
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Best Wok Chinese
Best Wok Chinese
When choosing the perfect wok, consider the material and construction. Carbon steel woks are favored by professional chefs for their excellent heat distribution and ability to retain high temperatures. Non-stick woks are a great option for those who prefer easy cleanup and require less oil for cooking. Additionally, look for woks with sturdy handles and a flat bottom for stability on different stovetop surfaces.
Our selection of woks is not only ideal for those seeking to master Chinese cuisine but also for anyone who enjoys cooking delicious and healthy meals at home. Woks are not limited to stir-frying; they can be used for sautéing vegetables, searing meats, or even making a quick and flavorful one-pot meal. Whether you're a busy professional, a college student, or a passionate foodie, a wok is a versatile kitchen tool that will elevate your cooking to new heights. Surprise a loved one with a wok as a thoughtful and practical gift, and inspire them to embark on a culinary adventure of their own.
FAQ List
Cooking with a wok offers several benefits, including excellent heat distribution, quick and efficient cooking, and the ability to retain flavors and nutrients. The high, sloping sides of a wok make it perfect for stir-frying, deep-frying, boiling, and steaming.
Yes, most woks are designed to be compatible with regular stovetops. Look for a wok with a flat bottom that can sit securely on different stovetop surfaces. Some woks even come with a round bottom, which is ideal for traditional gas stoves.
While not absolutely necessary, using a wok spatula or a pair of long-handled chopsticks can make it easier to toss and stir-fry ingredients in a wok. These utensils have a curved shape that allows you to reach the bottom and sides of the wok more effectively.
To season a new wok, wash it with hot water and a small amount of mild detergent. Rinse and dry it thoroughly. Heat the wok over medium-high heat until it starts to smoke. Remove it from the heat and rub a thin layer of oil all over the inside surface using a paper towel. Repeat this process a few times to build up a non-stick coating.
It depends on the specific wok and its materials. Some woks are oven-safe, while others are not. Check the manufacturer's instructions or product details to determine if your wok can be used in the oven. If it is oven-safe, be mindful of any temperature limitations to avoid damaging the wok.
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"I have purchased several waffle irons hoping to find one I could settle for"
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"This wok is very cute in look and functional as a cook pot and serving dish at the same time"
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"Excellent value for a solid wok. It is a great size - can handle a large dish, but not a huge wok that takes tons of space"
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"Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off"
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"Just heat up the wok before adding oil. The other thing I like about this wok is you can turn up the heat whereas you can only set the temp to medium when using non stick woks"