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(76)
I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....Smooth slicing of meat, even tough meat like ham and brisket...Great Slicing...
Pros: sharpness, durable, curved bolster
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(4)
Great knife...Great all around knife. Expensive but worth the price....Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks
Pros: usefulness, holds an edge well, beautiful
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(36)
Miyabi Birchwood SG2 9-inch Slicing Knife....Miyabi Birchwood SG2 9-inch Slicing Knife. This knife is beautiful. Art....Slicing the easy way...Bagels, breads, roasts, briskets, whole chickens, I havent found anything that makes the experience slicing...
Pros: sharpness, beautiful, blade
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(16)
Amazing knives!...Had to replace the 8 slicing knife and the one we had for 20 years got lost in our recent move. ...Unbelievably great knife!...The fork is a must have to assist this carving knife slicing through a big roast or brisket. This carving...
Pros: sharpness, quality, blades
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(17)
I have a shun brisket carver thats really mostly just got for brisket. ...Carving, Slicing So Sharp!...A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a...
Pros: sharpness, durability, lightweight
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(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durability, design
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
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(1)
An excellent knife!...I highly recommend the Wüsthof Classic Carving Knife. I used it for the first time a few weeks ago to slice 2 briskets.
Pros: ease of use, handle grip
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(36)
To slice without fear us mush....Great knife....This high quality slicing knife will effortlessly slice through anything.
Pros: sharpness, balance, ease of use
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(1)
Perfect Carving Knife...This is a fabulous knife. I used it for the first time to carve the Thanksgiving turkey.
Pros: perfect size, perfect knife
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(13)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...Not a universal knife, but good...This knife seems to be designed for slicing and does that well, but I have to switch out knives if I need to do anything...
Pros: sharpness, versatility, quality
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(34)
I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread. ...Lovely knife...For slicing tomatoes, absolute perfection.
Pros: versatility, sharpness, usefulness
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Mince, slice and dice with this santoku and serrated utility knife from our home brand. The santoku knife boasts hollow indentions on the blade that prevent food from sticking as you cut, while the serrated utility knife slices through vegetables, breads,...
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(11)
Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: balance, sharpness, design
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(3)
best knife ever
Pros: good quality, perfect size, best knife ever (repeated twice)
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(91)
These knives are sharp and ready to cut and chop!!...I like that I can cut my meat not tear it. Chop veggies and slice tomatoes with ease!!...If I can use a knife to slice thru watermelon husk I am in love.
Pros: sharpness, balance, versatility
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(14)
Its an amazingly sharp knife....the 5" size is perfect for longer vegetables and fruits. I also grab this knife when slicing eggplant and zucchini. You will slice an onion without shedding a tear!
Pros: sharpness, edge retention, handle
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(12)
Wonderfully balanced and sharp. Works well on brisket and picanha. As always from Wusthof, top notch....Cuts meat like it?s slicing through butter...This was a wish come true for my husband, who says this knife cuts large cuts of meat like it?s slicing...
Pros: sharpness, grip, ease of use
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(32)
One of the cleanest knives ever!...I purchased this knife for work and it?s been amazing! 5 stars...Always love henckels knives, this one in particular fits a large hand comfortably and is a nice heavy duty knife for all cutting needs.
Pros: sharpness, balance, weight
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(100)
Excellent Knife!!...Beautifully made , slices through brisket with ease, comfortable handle and a pleasure to hold and use on any meat, vegetables or fruits. ...Most Excellent Knife...The blade is of course amazingly sharp and makes chopping and slicing...
Pros: sharpness, beauty, balance
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(70)
I use this knife for peeling and slicing vegetables and fruits. ...Longer Paring Knife...
Great for paring, and slicing vegetables. The shape of a mini chef's knife which makes it perfect for smaller cutting jobs in the kitchen.Pros: sharpness, comfortable handle, durability
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(8)
Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....Another perfect knife from Global...Years ago I stopped buying other knives because Global knives are...
Pros: sharpness, usefulness, lightness
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(6)
Sharpest knife on the block....Great knife, holds its edge, easy to clean....Amazing, Amazing, Amazing Knife!!
Pros: sharpness, handle fit, pleasure to use
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(5)
I have a number of forged knives, and carbon steel knives, and this STEELPORT blade is miles above them. ...I think the quality and fit and finish if your knives are outstanding. They fit my hands perfectly, are a joy to use, and I still haven't had...
Pros: durability, comfort, looks great
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Brisket Slicing Knives
Brisket Slicing Knives
As we embrace the warmth of June and the promise of festive summer barbecues, the allure of smoked or barbecued brisket grows ever stronger. This is the season when families and friends gather around the grill, eager to share in the flavorful bounty of a well-cooked brisket. For such occasions, having the best knives for trimming brisket can elevate a chef's ability to prepare the meat with the care it deserves, ensuring that every bit of fat and sinew is expertly removed before cooking. Once the brisket is smoked to perfection, a best brisket cutting knife becomes indispensable. It allows the chef to present their culinary masterpiece in slices that are not only uniform and appealing but also retain the juices and flavors that make brisket so beloved. The best knife for slicing brisket is, therefore, not just a tool but an extension of the chef's skill and passion for food.
Gift-giving, especially in the context of high-quality kitchenware, is often a reflection of thoughtfulness and a desire to contribute to the culinary pursuits of loved ones. A brisket slicing knife makes an excellent gift for anyone who delights in the art of cooking, particularly those who revel in the preparation of meats. Whether it's a father who prides himself on his barbecue skills or a friend who has just invested in a new smoker, gifting them a brisket slicing knife can be a meaningful gesture that supports and enhances their cooking adventures. For those looking to expand their culinary toolkit further, exploring other specialized types of knives, such as Dicing Knives, can also be an excellent way to enhance their kitchen capabilities, ensuring they are well-equipped for any culinary challenge that may come their way. Whether it's preparing a brisket for a summer barbecue or dicing vegetables for a fresh salad, the right knife can make all the difference in the kitchen.
FAQ List
A brisket slicing knife is specifically designed with a long, narrow blade and a sharp, serrated edge. This allows for precise and effortless slicing of brisket without tearing or shredding the meat.
While a carving knife can be used to slice brisket, a specialized brisket slicing knife offers distinct advantages. Its longer blade and serrated edge make it easier to achieve even slices and maintain the meat's texture.
Absolutely! While brisket slicing knives are designed with brisket in mind, they can also be used to slice other large cuts of meat, such as roasts, hams, or even turkey.
To ensure the longevity of your brisket slicing knife, hand washing is recommended. Avoid using abrasive cleaners or scrubbers that could damage the blade. Regularly sharpening the knife and storing it in a protective sheath or block will help maintain its performance.
Anyone who enjoys cooking and serving brisket would benefit from owning a brisket slicing knife. Whether you're a professional chef, a barbecue enthusiast, or someone who simply loves hosting gatherings, this specialized knife will elevate your slicing game and impress your guests.
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"This is probably my most-used knife, maybe except for a serrate bread knife. It's extremely sharp, beautiful to look at, the handle is comfortable, and its the right size for prepping vegetables, trimming meat, and works for sandwiches"
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"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"
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"Super versatile: works for hard cheeses like parm, or softer cheeses like cheddar due to the open air pockets. And the prongs make serving a breeze. Why buy 3 knives, when this one works so well"
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"I love this knife. It's so sharp and has the right heft. Breaking down a chicken was never so much fun"
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"It's the best toaster I have ever owned. It produces perfect breads with ease, and the style is so much nicer than conventional appliances"