-
(16)
Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full...
Pros: usefulness, sharpness, versatile
-
(82)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety...
Pros: sharpness, durability, comfortable grip
-
(19)
Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostaform-C...
Pros: sharpness, quality, customer service
-
(40)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood...Pros: sharpness, durable, sharp blade
-
(18)
With a Rockwell hardness of 57 and a hand-finished blade, this carving knife from Zwilling is both durable and sharp. The long blade makes this knife ideal for carving into succulent roasts. Part of the Four Star Eco collection, this knife boasts excellent...
Pros: sharpness, durability, comfortable handle
-
(21)
Ideal for cutting salmon fillets, ham and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.
Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction...Pros: comfortable handle, sharpness, durable
-
(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
-
(5)
Slice into briskets, poultry and more with this durable 2-piece carving set from Wüsthof. It includes a durable, multi-purpose hollow-edge carving knife and a straight meat fork that excels at keeping meat secure as you slice, as well as testing if food...
Pros: love it, ease of use, excellent carving
-
(5)
The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, beef, pork, venison and much more.
Pros: sharpness, durable, design
-
(4)
This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while...
Pros: amazing, ease of use, excellent slicing
-
(2)
Easily slice through roast beef, turkey, ham and more with this Swiss Classic slicer for a perfect cut every time. The ergonomic handle ensures comfort and the fluted edge glides through meat gracefully while the food releases from the blade effortlessly....
Pros: sharpness, ease of cutting meat, precision
-
(1)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: great blade, sharpness, thin blade
-
Achieve perfect, even slices every time with the Shun Premier Blonde Slicing Knife. Designed with a longer, narrower blade and razor-sharp edge, this knife glides effortlessly through meat, keeping juices—and flavor—intact. Its slim profile reduces friction...
-
(102)
A must-have for any feast.
Achieve restaurant-quality cuts every time you use the Cuisinart electric knife set. Interchangeable stainless-steel carving and bread blades easily slice through any meat or loaf, no matter how tough or crusty, thanks to a...Pros: easy to clean, ease of use, powerful
-
(59)
With an ice-hardened, hand-finished blade, this hollow-edge knife from Zwilling is both durable and razor-sharp. The broad, flat blade makes it great for cutting into meats, vegetables and fruits. Part of the Four Star Eco collection, this knife boasts...
Pros: sharpness, comfortable handle, durable
-
(26)
Perfect for breaking down large cuts of beef, sectioning poultry, carving a roasted pig and more, this large, curved-blade butcher knife is an essential item in any meat-lover’s kitchen. Its hollow edge prevents food from sticking to the blade...
Pros: sharpness, ease of cutting, versatility
-
(4)
Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...
Pros: appearance, performance, beauty
-
(2)
Made from ultra-durable carbon steel, this scalloped slicing knife from Messermeister is perfect for slicing into a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users...
Pros: sharp blade, knife, comfortable handle
-
(1)
Expertly carve turkey, ham and anything else from cakes to sandwiches with this carving knife. The long, sharp blade is extremely durable thanks to the fully forged stainless steel blade. The POM handle boasts an ergonomic design for a comfy, secure...
Pros: best quality, satisfaction
-
(1)
The Shun Kanso slicer makes quick work of trimming and slicing large cuts of meat—from brisket and roasts to ham and turkey. The long narrow blade enables you to cut slices in a single pass to retain flavorful juices—no more sawing back and...
Pros: appearance, sharpness
-
Made from ultra-durable carbon steel, this slicing knife from Messermeister is perfect for cutting through a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...
-
Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or roasts. The secret is the wide, undulating serrations that...
Brisket Slicing Knives
Looking to achieve perfect, mouth-watering slices of brisket? Look no further than our selection of brisket slicing knives. These specialized knives are designed with precision and durability in mind, making them the ideal tools for effortlessly slicing through tender brisket cuts. Whether you're a professional chef or a home cook looking to elevate your barbecue game, our range of brisket slicing knives will ensure you achieve restaurant-quality results every time. With their sharp blades and ergonomic handles, these knives are a must-have for any barbecue enthusiast. Explore our collection now and take your brisket slicing skills to new heights.
Brisket Slicing Knives
FAQ List
A brisket slicing knife is specifically designed with a long, narrow blade and a sharp, serrated edge. This allows for precise and effortless slicing of brisket without tearing or shredding the meat.
While a carving knife can be used to slice brisket, a specialized brisket slicing knife offers distinct advantages. Its longer blade and serrated edge make it easier to achieve even slices and maintain the meat's texture.
Absolutely! While brisket slicing knives are designed with brisket in mind, they can also be used to slice other large cuts of meat, such as roasts, hams, or even turkey.
To ensure the longevity of your brisket slicing knife, hand washing is recommended. Avoid using abrasive cleaners or scrubbers that could damage the blade. Regularly sharpening the knife and storing it in a protective sheath or block will help maintain its performance.
Anyone who enjoys cooking and serving brisket would benefit from owning a brisket slicing knife. Whether you're a professional chef, a barbecue enthusiast, or someone who simply loves hosting gatherings, this specialized knife will elevate your slicing game and impress your guests.
-
"These were given as a gift so I don't have first hand knowledge of the knives, but they were thrilled to have them"
-
"It is, however, a good size for slicing bread or serving cheese. The knife works great on meat and bread"
-
"Have bought a few zwilling knives already. Needed A bread knife and its just such great quality"
-
"It is my favorite knife. I personally have two of the 8" chefs knives and have bought one for each of my adult children"
-
"I bought this knife for my sister, and I have used it. It is a very good bread knife, but the one I have, the Wusthof Classic Double Serrated, is a better knife"