Chicken Cutting Knives

The boning knife is perfectly balanced and makes boning chickens, turkey and game hens a breeze....Perfect Boning Knife Size...I use it to remove skin from fish and chicken. One of my favorite Zwilling knives.

Pros: sharpness, flexibility, versatility

Great utility knife...I love this knife for boning chicken or cutting any type of meat. ...I love this knife. It's so sharp and has the right heft. Breaking down a chicken was never so much fun!

Pros: sharpness, quality, versatility

The great prep knife!...It is better than utility knife, it is a smaller version of a chef knife for small food cutting needs. ...Prep Knife...Unbelievable, on quickly slicing chicken and steak!

Pros: comfortable handle, sharpness, durable

Carving knife 8 inch pro...This knife is great. It is amazing for cutting rotisserie chicken and other meats. ...I love how this knife and all the knives in the pro series cut, slice, etc.

Pros: sharpness, durability, comfortable grip

Happy with knife...Will use it for cutting skin off fish...Filet knife king...This knife is excellent for all types of meats that you need to cut, fish, beef, chicken, ect... the knife is always sharp, hardly do I ever need to get it sharpened, its flexible...

Pros: flexibility, durable, sharpness

This knife is so efficient that I was able to halve chicken cutlets in thin cuts with little to no pressure. ...This is a great knife. Got it to cut up chickens. It's so sharp that I actually used it to whack off a couple of tree branches that I couldn't...

Pros: sharpness, ease of cutting, versatility

Zwilling Pro 7 inch knife...Great weight to the knife which makes all the cutting very easy...Perfect all around knife...I love the versatility of this knife. It is not only ergonomic feeling in the hands but can handle any task from cutting any assortment...

Pros: sharpness, quality, ease of use

Solid Knife...Great looks, handling and a cut above other knives. Clean sharp cuts, chops wonderfully and easy to clean....Fine cutting knife...After getting home with my new knife I started cutting vegetables to test it. I cut celery, radishes, onions,...

Pros: sharpness, comfortable handle, versatility

My absolute favorite knife...t need STRENGTH to cut things....Best veggie knife...What a great knife to cut veggies with. This Santoku is well balanced, feels great in the hand and keeps it's edge for a long time.

Pros: sharpness, versatility, balance

Love the kitchen shears and the paring knife. The paring knife is much sharper than my old knives and great to cut fruit. ...Good knife...Good knife. Scissors didn?t work too well spatchcocking chicken should have ordered shears.

Pros: sharpness, quality, great quality

The Best of the Kramer Knives...This is the creme de la creme of knives. Its made from carbon steel and holds an edge much longer that any other knife. ...The extra wide blade allows for ample clearance and cutting through thick piles on the cutting...

Pros: sharpness, quality, durability

With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...

Pros: sharpness, durability, quality

Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use. ...Fabulous knife...These are the best knives I have ever owned. They are beautifully crafted, and...

Pros: sharpness, durability, balance

I've used some of the knives to cut veggies and I'm very happy with this product....Amazing knife...These knifes work wonders they cut anything in sight

Pros: sharpness, appearance, color

First Zwilling knife. I like the feel and it's great for cutting hard things, but I was hoping it could cut meat too and it doesn't do that well....This cleaver is great for cutting through bones and tendons. Easily break down a chicken or slab of ribs....

Pros: sharpness, durable, comfortable handle

I first bought the Damascus steel version and everything stuck to the knife so bad I had to return it. This version of the knife is absolutely brilliant. ...Great knife but stains easily...So you will need to baby this knife.

Pros: sharpness, durable, edge retention

This is a wonderful carving knife that will make stripping your chicken so easy. ...Unbelievably great knife!...A knife will cut and slice through a large roast, turkey or just about anything even vegetables.

Pros: sharpness, durability, comfortable handle

With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...

Pros: sharpness, perfect size, versatility

I love my Shun knives!...I will always reach for my Shun knives whether I'm slicing vegetables, cutting meat or slicing anything. ...Best knife I ever had. I don?t eat meat or chicken, but for cutting veggies it?

Pros: sharpness, functional, versatility

Worth the money, fits your hand well and cut very effortlessly...I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly.

Pros: sharpness, best prep knife, cuts perfectly

Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...

Pros: usefulness, upgrade, right tools

Love this little knife...This knife is so very useful for trimming delicate meat like chicken. ...Beautiful and great knife...Glides through what I'm cutting and it's pretty to look at as well

Pros: sharpness, useful, perfect size

Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it. ...Amazing knives!

Pros: amazing, ease of use, excellent slicing

Essential for any kitchen, this versatile set of knives from All-Clad excels at a wide variety of cutting tasks. The Chef’s knife is great for cutting meat, dicing vegetables, cutting bread and more, while the utility knife cuts effortlessly through...