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(46)
The great prep knife!...It is better than utility knife, it is a smaller version of a chef knife for small food cutting needs. ...Prep Knife...Unbelievable, on quickly slicing chicken and steak!
Pros: comfortable handle, sharpness, durable
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(33)
Great utility knife...I love this knife for boning chicken or cutting any type of meat. ...I love this knife. It's so sharp and has the right heft. Breaking down a chicken was never so much fun!
Pros: sharpness, versatility, quality
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(82)
Carving knife 8 inch pro...This knife is great. It is amazing for cutting rotisserie chicken and other meats. ...I love how this knife and all the knives in the pro series cut, slice, etc.
Pros: sharpness, durability, comfortable grip
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(133)
The boning knife is perfectly balanced and makes boning chickens, turkey and game hens a breeze....Perfect Boning Knife Size...I use it to remove skin from fish and chicken. One of my favorite Zwilling knives.
Pros: sharpness, flexibility, versatility
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(85)
This knife is perfectly shaped and sized for cutting vegetable, fruits and meats. ...Awesome knife...Its the perfect size for a quick grab and cut small things like fruits veggies even chicken breast
Pros: sharpness, versatility, comfortable handle
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(133)
Filet knife king...This knife is excellent for all types of meats that you need to cut, fish, beef, chicken, ect... the knife is always sharp, hardly do I ever need to get it sharpened, its flexible and perfectly balanced on the had making for a very...
Pros: flexibility, durable, sharpness
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(26)
This is a great knife. Got it to cut up chickens. It's so sharp that I actually used it to whack off a couple of tree branches that I couldn't reach. ...Great balance and feel, high quality steel, very sharp. Perfect knife for bigger jobs like breaking...
Pros: sharpness, ease of cutting, versatility
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(10)
I have this habit...maybe not a good habit...of running my thumb and index finger along the length of the blade to get off pieces of what I've been cutting. If you do that with this cleaver, you will cut yourself because the blade is angled (watch the...
Pros: sharpness, build quality, strong
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(1270)
Best knife...I love how handle is just right to hold. Cutting is smooth....Perfect all around knife...I love the versatility of this knife. It is not only ergonomic feeling in the hands but can handle any task from cutting any assortment of vegetables...
Pros: sharpness, versatility, edge retention
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(85)
My absolute favorite knife...t need STRENGTH to cut things....Best veggie knife...What a great knife to cut veggies with. This Santoku is well balanced, feels great in the hand and keeps it's edge for a long time.
Pros: sharpness, versatility, balance
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(79)
The Best of the Kramer Knives...This is the creme de la creme of knives. Its made from carbon steel and holds an edge much longer that any other knife. ...The extra wide blade allows for ample clearance and cutting through thick piles on the cutting...
Pros: sharpness, quality, durability
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(67)
I cut a chicken up in a breeze
I look forward to using my new knives!...Super sharp chef knife that holds an edge...Excellent chef knife. Makes cutting tomatoes enjoyable.
Has held an edge for a long time compared to any other knives I've owned.Pros: sharpness, durability, quality
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(40)
Thai knife is small but is great for cutting small veggies like mushrooms and carrots. ...Great knife, very versatile yet choppings still cling to blade...I LOVE this knife. It cuts so well. I have found one can run the blade parallel to the cutting...
Pros: sharpness, comfortable handle, durability
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(37)
Best Knife I have Owned...I have owned many knives and never realized what I was missing until I bought this knife. ...Love this knife! Cutting chicken breasts feels like butter.
Pros: sharpness, balance, quality
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(29)
First Zwilling knife. I like the feel and it's great for cutting hard things, but I was hoping it could cut meat too and it doesn't do that well....This cleaver is great for cutting through bones and tendons. Easily break down a chicken or slab of ribs....
Pros: sharpness, durable, comfortable handle
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(25)
Great knife but stains easily...So you will need to baby this knife....I first bought the Damascus steel version and everything stuck to the knife so bad I had to return it. This version of the knife is absolutely brilliant.
Pros: sharpness, durable, edge retention
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(24)
My husband loves this knife! It makes cooking more enjoyable with him abke to cut through everything flawlessly....So this knife is YES amazing YES worth the price tag and YES noticeably different than some of my more spendy Japanese knives.
Pros: balance, sharpness, quality
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(19)
Knives...Wonderful knife to give. Multi-purpose...Great Knife...
I wouldn't get this as your first good knife, though. It can be a bit to handle would recommend getting something closer to 5"" or 6"" since those navigate quickly through whatever you are...Pros: well balanced, sharpness, versatility
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(18)
I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp. ...Quality knife...Love my new knife. Perfect size n used it to cut everything.
Pros: sharpness, size, weight
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(17)
Best knife I ever had. I don?t eat meat or chicken, but for cutting veggies it?...I love my Shun knives!...I will always reach for my Shun knives whether I'm slicing vegetables, cutting meat or slicing anything.
Pros: sharpness, functional, versatility
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(16)
New essential knife...Very easy to handle and straight cut....This knife is just amazing. You will use it so much. I would say that's the first knife after the famous Pairing/Chef/Bread set knives.
Pros: sharpness, perfect size, versatility
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(14)
If you could only have one knife...I have a lot of knives. Last count was s'thing like 42 in the kitchen. ...Now that's a knife...Wider blade and chunky handle. Definately a hefty knife, but amazingly comfortable as well. I think it's very cool that...
Pros: quality, versatility, balance
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(12)
Beautiful chef's Knife...Well balanced and easy to use. It's a good looking knife too....A great chef knife. Functional...A great chef knife. Functional and beautiful.
Pros: feel, quality, craftsmanship
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(8)
An excelent knife for a reasonable price....I consider this knife to be one of the best chef's knives in it's price class.
Pros: easy to use, easy to sharpen, comfortable handle
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Chicken Cutting Knives
Looking to perfect your poultry preparation skills? Look no further than our collection of chicken cutting knives. Whether you're a seasoned chef or a home cook, having the right tools in your kitchen can make all the difference when it comes to tackling this versatile protein. From deboning and filleting to slicing and dicing, our selection of chicken cutting knives is designed to help you achieve precise cuts with ease. Explore our range of high-quality blades, each crafted with precision and durability in mind, and elevate your chicken dishes to new heights.
Chicken Cutting Knives
A dedicated chicken cutting knife is an essential tool for anyone who regularly prepares poultry at home, whether you’re breaking down a whole chicken for a Sunday roast or trimming boneless thighs for a weeknight stir-fry. The best knife for cutting chicken is specifically designed to handle the unique challenges of poultry, from slicing through tender meat to navigating around bones and joints with precision. Many home cooks and professionals alike find that having a specialized chicken knife—sharper and more maneuverable than a standard chef’s knife—makes the task faster, safer, and more enjoyable. In the heart of summer, when grilling season is in full swing and fresh, local poultry is abundant, a reliable chicken cutting knife becomes even more valuable. Picture prepping a platter of grilled chicken quarters for a backyard barbecue, or efficiently portioning chicken breasts for a light, seasonal salad—having the right knife at hand helps you work with confidence and ease.
When choosing the best chicken cutting knife, consider the weight, balance, and blade shape that feels most comfortable in your hand. Some prefer a curved boning knife for its flexibility and control, while others gravitate toward a heavier cleaver for tackling larger birds or even the best knife for slaughtering chickens on a small farm. If you often debone or butterfly chicken, look for a knife with a thin, agile blade that can slip neatly between bones and cartilage. For those who entertain, a high-quality chicken knife also makes an excellent gift—ideal for newlyweds setting up a kitchen, enthusiastic home cooks, or anyone looking to upgrade their culinary tools. The best knife to cut chicken should feel like an extension of your hand, offering both precision and power as you prepare everything from rustic coq au vin to quick grilled skewers. Proper care is key: keep your blade sharp and clean, and store it safely to maintain its edge and longevity.
No matter your skill level or cooking style, investing in the best chicken cutting knife can transform your kitchen routine. It’s a practical addition that supports a wide range of recipes, from comforting winter stews to vibrant, summery salads. For those who want to explore even more versatile options, our selection of Professional Cutting Knives offers a range of blades designed to meet the needs of passionate home cooks and professionals alike. With the right knife, you’ll find that preparing chicken becomes not only easier, but also more enjoyable—helping you create delicious meals to share with family and friends all year round.
When choosing the best chicken cutting knife, consider the weight, balance, and blade shape that feels most comfortable in your hand. Some prefer a curved boning knife for its flexibility and control, while others gravitate toward a heavier cleaver for tackling larger birds or even the best knife for slaughtering chickens on a small farm. If you often debone or butterfly chicken, look for a knife with a thin, agile blade that can slip neatly between bones and cartilage. For those who entertain, a high-quality chicken knife also makes an excellent gift—ideal for newlyweds setting up a kitchen, enthusiastic home cooks, or anyone looking to upgrade their culinary tools. The best knife to cut chicken should feel like an extension of your hand, offering both precision and power as you prepare everything from rustic coq au vin to quick grilled skewers. Proper care is key: keep your blade sharp and clean, and store it safely to maintain its edge and longevity.
No matter your skill level or cooking style, investing in the best chicken cutting knife can transform your kitchen routine. It’s a practical addition that supports a wide range of recipes, from comforting winter stews to vibrant, summery salads. For those who want to explore even more versatile options, our selection of Professional Cutting Knives offers a range of blades designed to meet the needs of passionate home cooks and professionals alike. With the right knife, you’ll find that preparing chicken becomes not only easier, but also more enjoyable—helping you create delicious meals to share with family and friends all year round.