-
(25)
Great Pan - Check size first...This is a great pan for roasting veggies etc. Clean up is a breeze. ...The best roasting pans you can buy.
Pros: easy to clean, size, perfect size
Add to Bag -
(51)
Love this pan. Perfect size for so many foods. I actually can't
say a negative thing about any of my Scan pans....We have many Scanpan frying pans in the kitchen and had a very old All-Clad saute pan where the non-stick finish was wearing out.Pros: easy to clean, durability, versatility
Add to Bag -
(77)
My Go To Pan...Great for frying and simmering....Finally, the perfect all around pan....Have not used another frying pan since I purchased this Scanpan. It stays flat on the burner and cooks evenly.
Pros: versatility, easy to clean, perfect size
Add to Bag -
(7)
Scan Pan Love!...I used it to cook the Italian sausage (browned nicely) and then fold in the spaghetti and ricotta cheese. Slid right out of the pan into the baking pan; no sticking! Plus it is much lighter than my all Clad; and it doesn't retain the...
Pros: versatile, easy to clean, oven safe
Add to Bag -
(13)
and they fry up nicely and don't stick to the pan!!!
It cleans easily and is a great added kitchen cooking pan !...Replacement Pan...This pan replaced one of my previous pans. After using this several times never should have waited to replace it.Pros: easy to clean, quality, non-stick
Add to Bag -
(460)
They are both terrific frying pans, and I would recommend the Hestan brand to anyone. ...Professional Clad Stainless Steel Pan...This is a great pan to add to your collection.
Pros: quality, durability, even heating
Add to Bag -
(148)
This fry pan does a great job frying everything from meat to vegetables, putting a crispy and brown finish on whatever I cook. ...This frying pan is classic and give a very sturdy feeling. ...More than a Fry Pan...Perfect fry pan
Pros: versatility, easy to clean, durability
Add to Bag -
(119)
Note that this is a skillet, not a frying pan. If you need a frying pan, you should get a deeper pan....I love this fry pan. Very versatile. Happy
Pros: durable, easy to clean, easy cleanup
Add to Bag -
(91)
Best pan for frying eggs & small omelettes....We have always loved this for frying our eggs perfectly in the morning....A Great Frying Pan!...I never thought I could love a frying pan so much! The All-Clad Frying Pan is genuinely a premium, high-quality...
Pros: easy to clean, non-stick, durable
Add to Bag -
(80)
Not Your Grandma's Fry Pan...Unlike Grandma's prized fry pan, Staub enameled cast iron does not require pre-seasoning and comes in an array of beautiful colors. ...Finally, a fry pan that doesn?t stick!...I love this fry pan! After using it for a month,...
Pros: versatility, easy to clean, size
Add to Bag -
(77)
favorite pan...I love this pan - unlike cheaper non stick pans, it will brown meats and vegetables because it has a substantial bottom and conducts the heat well. ...Best frying pan I have ever used.
Pros: easy to clean, non-stick, durability
Add to Bag -
(65)
I just love all all clad all products. Feels so professional, durable, easy to clean only have to to fallow instructions....It holds the heat evenly when frying, the long handle makes moving the skillet easy.
Add to Bag -
(54)
I love, love, love my Scanpan Fry Pan Set! Even heating, non sticking, easy to clean! ...Best Frying Pans Ever
Pros: durability, quality, easy clean up
Add to Bag -
(42)
Best frying pans ever!...We love these frying pans! I highly recommend them. They are nice and heavy, they cook evenly and easy to clean! ...Wonderful fry pans...Love these pans!
Pros: non-stick, easy to clean, quality
Add to Bag -
(39)
The bigger, the better is what they say and this 13" grenadine fry pan is no exception to that rule! Easily fit whatever you are frying up and/or baking in this large and beautiful fry pan. ...Best Frying Pan
Pros: versatility, double handles, double handle
Add to Bag
Classic Pan
A classic pan is an essential kitchen tool for almost any home chef. These classic pans are generally made of metal, such as stainless steel or aluminum, and come in a variety of sizes, shapes, and designs. They are often used for sautéing, frying, and searing. These pans are also great for making omelets, crepes, and pancakes. Here are some great options.
Classic Pan
Spring, with its promise of renewal, is the perfect time to rejuvenate your kitchen arsenal. Whether you're a seasoned chef or a culinary novice, understanding the versatility of a classic pan can transform your cooking. These pans are not just tools; they are gateways to exploring diverse cuisines and perfecting dishes that have been passed down through generations. They're ideal for anyone looking to gift something enduring and practical, be it for a wedding, a housewarming, or even a graduation. Imagine gifting a piece that could simmer the first stew in a new home or sear the perfect steak on a cozy evening. The durability and timeless appeal of classic cookware make it a thoughtful and practical choice, ensuring that the gift keeps on giving, meal after meal.
While classic pans are indispensable, sometimes specific recipes or unique cooking methods call for something a bit different. For those occasions, exploring specialized cookware like a Square Pan can be the key to perfecting dishes that require a unique approach, such as evenly cooking a batch of brownies or achieving crispy, golden corners on a savory skillet meal. As you continue to build your collection, remember that each piece of cookware in your kitchen tells a story—a story of meals shared, laughter echoed, and memories made. Whether you're stirring a rich, hearty stew in your classic pan or experimenting with a new recipe in a square pan, each adds a chapter to your culinary journey, enriching your experience and skills along the way.
FAQ List
The size of the classic pan you should buy depends on your cooking needs. Consider the number of people you typically cook for and the types of dishes you like to make. A larger pan is great for family meals, while a smaller one is perfect for individual portions.
The material you choose for your classic pan depends on your cooking preferences. Stainless steel is lightweight and easy to clean, while cast iron is heavy-duty and great for high-heat cooking. Consider what types of dishes you like to make and choose a material that suits your needs.
Not all classic pans are compatible with induction cooktops. Look for pans that are specifically labeled as induction-compatible, or check with the manufacturer before purchasing.
The best way to clean your classic pan depends on the material. Stainless steel pans can usually be cleaned with soap and water, while cast iron pans should be cleaned with hot water and a stiff brush. Avoid using harsh chemicals or abrasive materials that can damage the pan.
Most classic pans are oven-safe, but it's important to check the manufacturer's instructions before using them in the oven. Some pans may have a temperature limit or other restrictions on oven use.
-
"I used it to cook the Italian sausage (browned nicely) and then fold in the spaghetti and ricotta cheese. Slid right out of the pan into the baking pan; no sticking! Plus it is much lighter than my all Clad; and it doesn't retain the heat that was conducted during cooking so I washed it about 10 minutes after use"
-
"This is a great go to pan for all of those one-pan meals, like chicken cacciatore roma, smothered pork chops, or even shrimp w/ angel hair pasta"
-
"So it's all good with these two pans. No warping so far, and I've used one pan multiple times up to 425 degrees"
-
"Found this 9" baker on sale and bought it for our vacation home"
-
"I also have the larger 12 inch pan which is not used as much so no need to replace, but that is the one I use when I am feeding 4 or more. 12 inch is perfect for frying up bacon or pan frying/ sauteing chicken or steak for a fast meal for husband and me"
