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(22)
Love me some gnocchi! Actually I could go for some right now!...Great class!
Pros: fun, educational, good recipes
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(9)
It was So Fun with the best instructor ! She was so helpful and nice ?...d great!...Chef Michael was awesome; great instructor and fun. The recipes are fantastic. Very enjoyable!!
Pros: informative, fun, delicious meal
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Cooking Class Description: Whisk your date away to the rolling hills of Tuscany—no passport required. In this hands-on class, you’ll enjoy getting cozy in the kitchen as you grill chicken infused with bright lemon and fragrant rosemary. Learn to shape...
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Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...
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Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...
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Cooking Class Description: Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage...
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Cooking Class Description: Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You'll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to...
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Cooking Class Description: Bring the warmth of southern Italy into your kitchen in this interactive online class. You'll pan-roast chicken thighs with lemons, capers and olives, building layers of savory, briny and citrus-kissed flavor while mastering...
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Cooking Class Description: Celebrate the last lingering warmth of summer with a menu that captures the season at its peak. You'll sear skirt steak and pair it with a vibrant from-scratch salsa verde. A farro risotto enriched with red wine and fresh thyme...
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Cooking Class Description: A classic Tuscan dinner, made from scratch. You'll braise chicken thighs until fall-apart tender and finish them with briny capers and a glossy pan sauce, then dress a sturdy kale salad with sharp Parmesan vinaigrette. White...
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Cooking Class Description: Here’s one thing the whole world can agree on—dumplings are delicious! Learn how to make some of our favorites, from Italian gnudi to Chinese pot stickers and Panamanian empanadas. Practice mixing dough and shaping dumplings,...
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Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...
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Cooking Class Description: Bring the whole family to the pasta party. Kids and adults will roll up their sleeves and work together to assemble their own mini baked lasagnas, layered and bubbling and cheesy. You'll also toss a classic Caesar salad with...
Cooking Classes For Italian Ingredient Techniques
Cooking classes for Italian ingredient techniques open the door to the heart of Italian cuisine, where simple ingredients shine with just the right touch. Whether you're curious about mastering fresh pasta, exploring olive oils, or learning the art of balancing herbs and cheeses, these classes are designed to help you build confidence in the kitchen. Discover how to bring out the best in every tomato, basil leaf, and clove of garlic while enjoying hands-on instruction in a friendly, encouraging environment. With cooking classes for Italian ingredient techniques, every dish becomes an opportunity to savor authentic flavors and create memorable meals at home.