-
(1)
Cooking Class Description: Dive into fresh seafood in our newest Focus Series! In this Lobster 101 class, we teach you about the decadent crustacean while making Maine-Style Lobster Rolls. Our chef instructor will guide you through cooking live lobster...
-
Cooking Class Description: Celebrate Bastille Day in a classic way with Steak Frites! Learn the art of searing steak to juicy, medium-rare perfection. Fry up fresh-cut potatoes for delicious crispy fries and a decadent from-scratch truffle aioli. Then,...
-
Cooking Class Description: Learn how to cook this classic French meal—in just 60 minutes. We'll pan-sear salmon and perfectly sauté green beans for a delicious and satisfying meal that's perfect for lunch or dinner.
To get fully prepared for class, download...
-
Cooking Class Description: Celebrate with a soufflé! Learn to make our famous Chocolate Soufflé recipe from scratch in this class guided by a chef instructor. After baking a classic French soufflé, you’ll top it with a silky crème anglaise infused with...
-
(112)
I love going to your cooking classes. I have learnt a lot. Thank you....I would love to take another pastry class with her again....Chef Julia was great and very knowledgeable.
Pros: fun, enjoyment, informative
-
(5)
Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had
Pros: good communication, prepared chef, helpful instructor
-
Cooking Class Description: Take your macaron skills somewhere tropical! In this focused online class, your chef instructor will guide you through every step of making these elegant French confections, from whipping a perfect meringue and mastering the...
-
Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...
-
Cooking Class Description: Get your French fill in this tasty new Focus Series class! We’ll teach you how to make traditional Brittany-style buckwheat crêpes and a version using all-purpose flour, too. You’ll learn how to properly cook your crêpes, as...
-
Cooking Class Description: Bring the charm of a Parisian bistro to your kitchen for a night of classic French technique and effortless elegance. You and your partner will master the Chicken Paillard, seared to perfection and finished with a bright buttery...
-
Cooking Class Description: Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on 3-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect flaky finish....
-
Cooking Class Description: Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette...
-
Cooking Class Description: There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn...
-
Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...
-
Cooking Class Description: Celebrate the flavors of the season in this warm and inviting class built around the best of autumn's pantry. Your chef instructor will walk you through searing a tender Herb-Crusted Pork Tenderloin and building a rich Fig...
-
Cooking Class Description: In this class, our chef instructor will teach you how to craft a delicious Vietnamese-style vermicelli noodle bowl. You will prepare chicken with chile and lemongrass and chop up fresh mint and peanuts to complete the delightful...
-
Cooking Class Description: In this 3-hour class, tackle one of the most iconic entremet cakes in the French pastry canon and go home with 6 miniature cakes. The Opera Cake is a masterclass in layering: delicate sponge cake soaked in espresso syrup, coffee...
-
Cooking Class Description: Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll...
-
Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...
-
Cooking Class Description: Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter,...
-
Cooking Class Description: Spend an evening cooking your way through a classic French dinner, guided by our chef instructor from start to finish. You'll learn to pan-sear a chicken breast and build a delicate sauce fines herbes, then prepare a herbed...
-
Cooking Class Description: Evoke the warmth of a French countryside supper in this class built around a stunning menu. Your chef instructor will walk you through preparing a Whole Roast Chicken with Jus, then guide you through a rustic Ratatouille and...
French Cooking Classes With Ingredient Lists
Discover the art of French cuisine with our French cooking classes with ingredient lists, designed to make your culinary journey both inspiring and accessible. Whether you’re just starting out or looking to refine your skills, these classes provide clear ingredient lists to help you prepare with confidence. Explore classic techniques, timeless recipes, and the flavors that define French cooking, all while knowing exactly what you’ll need before you step into the kitchen. Elevate your home-cooked meals and enjoy the satisfaction of mastering new dishes in a supportive, hands-on environment.
Best Of FAQ
In a French cooking class with an ingredient list, you'll learn classic techniques and recipes from French cuisine. The ingredient list helps you prepare ahead of time, so you can follow along and cook dishes like coq au vin, ratatouille, or crème brûlée right in your own kitchen.
Having the ingredients ready before class is recommended for the best experience. This way, you can participate fully and enjoy hands-on cooking as the instructor guides you through each step.
Yes, instructors often suggest suitable substitutions for hard-to-find ingredients. You’ll still be able to enjoy authentic flavors and learn valuable techniques even if you need to make adjustments.
Yes, you'll receive the full ingredient list ahead of time. This gives you plenty of time to shop and prepare before your French cooking class begins.
Most classes are designed for home cooks using common kitchen tools. If a recipe requires something less common—like a pastry bag or mandoline—the instructor will let you know in advance and may offer alternatives.
-
"I love going to your cooking classes. I have learnt a lot. Thank you"
-
"Chef Bre showed us that we can make great food at home with the right ingredients and technique"
-
"I love going to your cooking classes. I have learnt a lot. Thank you"
-
"Chef Steven was the lead and did a great job of explaining the steps and how to do everything"
-
"Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had"