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Cooking Class Description: Put your farmers market haul to good use in this class spotlighting in-season veggies. You'll learn to make pie dough for your savory summer tomato, caramelized onion and goat cheese galette and practice your emulsion and knife...
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Cooking Class Description: Welcome apple season with open arms in this hands-on class! Celebrate the autumn fruit by infusing it into each course of this sweet and savory multi-course meal. Our chef instructor will guide you through each step, from learning...
Pros: delicious recipes, enjoyable class, useful tools
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Cooking Class Description: Celebrate Bastille Day in a classic way with Steak Frites! Learn the art of searing steak to juicy, medium-rare perfection. Fry up fresh-cut potatoes for delicious crispy fries and a decadent from-scratch truffle aioli. Then,...
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Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...
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Cooking Class Description: Learn how to cook this classic French meal—in just 60 minutes. We'll pan-sear salmon and perfectly sauté green beans for a delicious and satisfying meal that's perfect for lunch or dinner.
To get fully prepared for class, download...
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Cooking Class Description: Celebrate the best of summer produce in this bright and laid-back cooking class. You'll learn to prepare a Grilled Chicken with a vibrant Charred Lemon Salsa Verde alongside a stunning Summer Tomato, Caramelized Onion and Goat...
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Cooking Class Description: Let the season's best produce lead the way in this vibrant, farmers market-inspired class. Your chef instructor will guide you through grilling a beautiful salmon fillet and topping it with a bright, charred corn and pickled...
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Cooking Class Description: Bring the charm of a Parisian bistro to your kitchen for a night of classic French technique and effortless elegance. You and your partner will master the Chicken Paillard, seared to perfection and finished with a bright buttery...
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Cooking Class Description: Step into the kitchen with Breville and Sur La Table for a hands-on showcase of the tools that make every step feel effortless. Your chef instructor will guide you through a grilled salmon paired with a smoky tomato vinaigrette...
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Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...
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Cooking Class Description: Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage...
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Cooking Class Description: Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter,...
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Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...
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Cooking Class Description: Spend an evening cooking your way through a classic French dinner, guided by our chef instructor from start to finish. You'll learn to pan-sear a chicken breast and build a delicate sauce fines herbes, then prepare a herbed...
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Cooking Class Description: Evoke the warmth of a French countryside supper in this class built around a stunning menu. Your chef instructor will walk you through preparing a Whole Roast Chicken with Jus, then guide you through a rustic Ratatouille and...
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(112)
I love going to your cooking classes. I have learnt a lot. Thank you....I would love to take another pastry class with her again....Chef Julia was great and very knowledgeable.
Pros: fun, enjoyment, informative
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(110)
I love every class I take!...Love all the cooking classes at Sur la Table. Always a fun date with my husband
Pros: fun, delicious meal, enjoyment
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(79)
We always love the date nights. . Loved the company-You get to meet fun people....Chef Bre is the absolute best!...Chef Bre showed us that we can make great food at home with the right ingredients and technique.
Pros: fun experience, fun, educational
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(73)
Great instructor...had a great time, except for no wine with our food....Great class....Great class, unfortunately you cannot bring your own wine anymore to drink with the dinner.
Pros: great instructor, food amount, great time
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Cooking Class Description: Dive into fresh seafood in our newest Focus Series! In this Lobster 101 class, we teach you about the decadent crustacean while making Maine-Style Lobster Rolls. Our chef instructor will guide you through cooking live lobster...
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Cooking Class Description: Get your French fill in this tasty new Focus Series class! We’ll teach you how to make traditional Brittany-style buckwheat crêpes and a version using all-purpose flour, too. You’ll learn how to properly cook your crêpes, as...
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Cooking Class Description: Whisk your date away to the rolling hills of Tuscany—no passport required. In this hands-on class, you’ll enjoy getting cozy in the kitchen as you grill chicken infused with bright lemon and fragrant rosemary. Learn to shape...
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Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...
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Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...
French Cooking Classes With Fresh Ingredients
French cooking classes with fresh ingredients offer an inspiring way to explore classic techniques and flavors straight from the heart of France. Discover how using seasonal produce can elevate every dish, from savory entrées to delicate desserts. Whether you’re new to French cuisine or looking to refine your skills, these hands-on experiences are designed to bring authentic tastes and vibrant ingredients to your kitchen. Let your culinary journey begin with recipes that celebrate freshness and tradition in every bite.
Best Of FAQ
In our French cooking classes, you'll discover classic techniques and recipes that highlight the flavors of fresh, seasonal ingredients. From mastering sauces to perfecting pastries, you'll gain hands-on experience and practical tips you can use at home.
No prior experience is necessary. Our classes are designed for all skill levels, whether you're new to French cuisine or looking to refine your technique. Our chefs guide you step by step, making it easy and enjoyable for everyone.
You'll prepare a variety of classic French dishes, such as coq au vin, ratatouille, soufflés, and fresh-baked baguettes. Each class menu is thoughtfully curated to showcase the best of French cuisine using high-quality, fresh ingredients.
We prioritize using the freshest ingredients available, often sourcing locally and choosing organic options when possible. Our goal is to help you experience authentic flavors while supporting sustainable practices.
Yes, you'll receive detailed recipes for all the dishes prepared during your class. This way, you can recreate your favorite French meals at home and continue building your culinary skills.