-
(203)
We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.
Pros: fun, informative, knowledgeable instructor
-
(101)
So maybe not the best first experience with a cooking class here....Great workshop...A great workshop. Provided tons to tips. I've made both recipes at home and each were a success.
Pros: educational, informative, fun class
-
(65)
Great Holiday Cookie Class...This class provided lots of great tips for working with royal icing and terrific decorating ideas....Great class, could improve on supplies available...The cookie decorating class was great in that they shared a lot of tips...
Pros: fun, good instructor, friendly instructors
-
(51)
Great...Such a fun class and Chef Dom was a fantastic teacher and so great to learn from!
Pros: enjoyable, class quality, fantastic teacher
-
(50)
This is the 2nd cooking class that I have taken at the Kirkland location; my friend and I had a great...I love to see the groups who come to class: husbands and wives, girls groups, team building, father and...daughter, and best friends....Sarah did...
Pros: fun, instructions, fun class
-
(47)
Great instructor, great food, the best date night...It was one of the best date nights I have ever had....Great class. Highly recommend!
Pros: great food, fabulous milk tea, good sauces
-
(46)
Chef Chris was great! Very patient and knowledgeable....This was such a great class. I'm looking forward to taking more classes at Sur La Table.
Pros: fun, delicious tamales, enjoyable experience
-
(46)
Great class!...Liz was a great teacher and we got tons of hands on experience making all three desserts....Larissa was a great instructor, had a great time. Highly recommend.
Pros: fun, great instructor, knowledgeable
-
(44)
Great Class...Great class!...Chef Joy was great and answered all questions the class had.
Pros: fun, great class, comprehensive materials
-
(40)
Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...
Pros: clear instruction, beautiful croissants, thorough instruction
-
(32)
Great experience!...Great Fun
Pros: fun, fun class, nice instructor
-
(29)
Overall we had a great time, learned that the eclairs were not that hard to make, and that the pastry
Pros: attentive chef, delicious food, good demonstration
-
(27)
Great experience!...Great treats!...Great bonding experience with easy enough recipes (but not that easy where she lost interest).
Pros: fun, engaging instructor, bonding experience
-
(27)
GREAT class!...We had such a great time learning new techniques and ways to cook....Such a great class I will absolutely be back for another class!...Great class and the food was so delicious!
Pros: enjoyable experience, hands-on team, delicious food
-
(13)
Cooking Class Description: Enjoy the best of winter’s bounty in this hands-on class showcasing classic French techniques and seasonal ingredients. Our chef instructor will walk you through everything, from pan-frying chicken to prepping winter produce...
Pros: clear explanations, delicious food, cooking tips
-
Great class!...The chef gives great instruction and has a sense of humor....Great insights. Easy to follow instruction for a complicated dish....Great set up, and highly recommend if you are looking for something fun to do with family or friends.
-
Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...
Pros: learned how to roll a spring roll
-
Cooking Class Description: Learn to create classic macarons in our latest three-hour baking class! Our chef instructor will teach you the skills and techniques for perfecting two macaron flavors: Toasted Almond and Strawberry. You’ll learn to build your...
-
Cooking Class Description: Escape to the south of Italy for an unforgettable night. Together you'll practice knife skills as you prep shrimp and fry capers for garnish, learn the secrets to perfectly searing steak tagliata and hand-roll garganelli pasta...
-
Cooking Class Description: Join us to learn five essential techniques for cooking with heat—grilling, searing, braising, poaching and steeping. From grilling a radicchio salad to pan-searing strip steak to braising leeks and poaching eggs for an immaculate...
-
Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed...
-
Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...
-
Cooking Class Description: What’s more fun than eating sushi? Learning to make it with your special someone! Brush up on knife skills and get plenty of practice with rolling techniques as you and your partner work alongside classmates to create three...
-
Cooking Class Description: Craving Italian sweets? Save yourself the long-haul flight and spend some time in our kitchen creating and indulging in these ultimate desserts. Our chef instructor will teach you to whip up mascarpone for a sweet and creamy...
Skills Classes For Beginners
Skills classes for beginners are designed to help you feel comfortable and confident in the kitchen, no matter your starting point. Whether you’re just learning to hold a knife or looking to master basic techniques, these classes offer hands-on instruction in a supportive environment. Discover practical skills that make everyday cooking easier and more enjoyable, all at a pace that suits you. With approachable guidance and plenty of encouragement, you’ll gain the foundation you need to start cooking with ease.