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(5)
Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: flavor, versatility, taste
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(100)
Olive Oil...best olive oil for both cooking and making dressings, etc. - I love it!...Great Overall Olive Oil...This is a perfect all-around olive oil that gets lots of culinary use in my household.
Pros: taste, quality, versatility
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(30)
Can't live without this olive oil, great for cooking, salads, etc...Best Olive Oil!...Love the mild taste. Perfect for cooking! Only olive oil I use.
Pros: taste, flavor, quality
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(48)
Delivery, packaging and product more than good. Culinary excellence....Love this oil...Great service and delivery of my favourite olive oil.
Pros: taste, quality, versatility
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter
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(3)
So i replaced the orange and lemon extract with 1\4 tsp. orange, lemon oil. Try it youll love it....I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for...Pros: flavor, recipe, a little goes a long way
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(5)
The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now. ...Love this Olive Oil, I have used it for years.
Pros: flavor, popcorn, smokey flavor
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(2)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: flavor, smoothness, brightens the flavor of salad dressing
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(5)
Best oil for salads, etc. Been using for 10+ years....I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
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Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.
Pros: taste
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Culinary Oils
Culinary oils are essential ingredients in any kitchen, used for frying, baking, sautéing, and grilling. These oils are derived from various plant and animal sources, offering unique flavor profiles and health benefits. From olive to coconut oil, culinary oils provide a delicious way to enhance your dishes while promoting good health. So, whether you are a professional chef or a home cook, having a variety of culinary oils on hand can elevate your cooking game and inspire culinary creativity.
Culinary Oils
Culinary oils make a perfect gift for food enthusiasts and aspiring chefs. They can be a thoughtful present for birthdays, anniversaries, or special occasions. These oils are also a great addition to any gourmet gift basket or food hamper. The recipient will appreciate the opportunity to experiment with different flavors and elevate their culinary creations. Whether it's drizzling a fragrant olive oil over a salad, infusing a dish with the subtle notes of truffle oil, or using a specialty oil for frying or sautéing, these oils are sure to impress.
To explore a wide selection of flavoring oils, visit our Flavoring Oils page. Discover the endless possibilities of enhancing your dishes with unique and delicious flavors. Whether you're looking for a specific oil for a particular recipe or simply want to expand your culinary horizons, our collection has something for everyone. Don't miss out on the opportunity to elevate your cooking with these exquisite oils.
FAQ List
The smoke point of culinary oils refers to the temperature at which the oil begins to break down and smoke. Oils with a high smoke point are best for high-heat cooking methods like frying, while oils with a lower smoke point are better suited for low-heat cooking or as finishing oils.
Some common culinary oils include olive oil, coconut oil, canola oil, avocado oil, and sesame oil.
Culinary oils can provide a range of health benefits, depending on the type of oil. For example, olive oil is rich in heart-healthy monounsaturated fats, while coconut oil is high in medium-chain triglycerides, which are believed to boost metabolism and promote weight loss.
Yes, culinary oils can be used in baking recipes, although some oils may impart a stronger flavor than others. For example, coconut oil can add a subtle coconut flavor to baked goods, while olive oil may be better suited for savory baked dishes.
Yes, many culinary oils can be used as a finishing oil to add flavor and depth to dishes. For example, drizzling a high-quality olive oil over a finished dish can enhance the flavor and aroma.
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"My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too"
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"I've used this once and I found it sprays a fairly heavy mist. Perhaps there is a way of adjusting it to spray a finer mist that I haven't figured out yet"
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"This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad dressings, sauces, bread dipping, and any other time you really want to taste the oil"
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"The rubs I purchased should have been packaged better"
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"Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately"
