Curved Blade Knives

Upgrade your slicing and dicing game with our collection of curved blade knives. Designed to effortlessly glide through meats, fruits, and vegetables, these knives offer precision and control like no other. Whether you're a professional chef or a home cook looking to elevate your culinary skills, our selection of curved blade knives is sure to meet your needs. From the gentle curve of the blade to the comfortable grip of the handle, each knife is crafted with utmost attention to detail, ensuring a seamless cutting experience every time. Discover the perfect curved blade knife for your kitchen and unlock a world of culinary possibilities.

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  • Miyabi Evolution Rocking Santoku
    $164.95
    (63)

    This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Its a hybrid of a regular Chefs knife and a traditional Santoku. The curved...

    Pros: versatility, sharpness, comfortable handle

  • Zwilling J.A. Henckels Pro Rocking Santoku, 7"
    $123.96
    (198)

    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and prep jobs of all sizes. The unique shape of the blade makes it easy to use a rocking...

    Pros: versatility, sharpness, quality

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (48)

    OK knife. Expected more for the price....Many knives have layers of metal on the blade. This one has a decal to make it look fancy. ...I love the curved blade for chopping. Really makes fast work of things.

    Pros: sharpness, appearance, versatility

  • Zwilling J.A. Henckels Pro Nakiri, 6.5"
    $123.96
    (93)



    Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...

    Pros: sharpness, sharp blade, versatility

  • Zwilling J.A. Henckels Four Star Eco Chef's Knife, 8"
    $144.95
    (67)

    With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...

    Pros: sharpness, durability, quality

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    Great hybrid knife...But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. ...The birchwood handle feels so nice in hand, and looks perfect with the blade. This...

    Pros: sharpness, comfortable handle, functional

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Superb Knife...It quickly became her favorite knife and her old chef's knife has been put in storage, We have about 15 Shun knives and this is her favorite. ...Highly recommend Japanese style knives to your kitchen...
    The Japanese knives are lighter and...

    Pros: sharpness, quality, durable

  • French Home Laguiole Steak Knives, Set of 4
    $49.95
    (24)

    T-bone, sirloin, filet mignon, New York strip—any steak you serve will be best served with this elegant steak knife set. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this...

    Pros: sharpness, durable, familiarity

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    This knife is great. easy to hold, razor sharp blade out of the box. the weighting is nice and balanced. the curve allows you to tackle most jobs with ease. best knife in my kitchen!...Great intro knife to the Shun Classic Gokujo line...Would definitely...

    Pros: sharpness, quality, balance

  • Messermeister April Bloomfield Carbon Chef Knife, 6.5"
    $209.95
    (15)

    This knife fits into my hand like no other in my collection: an excellently formed handle, comfortable bolster, and a blade profile that is unique in my kitchen. ...Awesome 'big-little' knife!...I have a growing knife collection and this was a great...

    Pros: sharpness, versatility, practical

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Exceptional performance. This knife has it all. Carbon steel blade, holds an edge better than...

    Pros: quality, versatility, balance

  • Miyabi Birchwood Chef’s Knife, 6"
    $294.95
    (509)

    Beautiful Knife...The blade is beautiful and extremely sharp. I like the slightly thicker western style chefs knife with a more Japanese handle and steel....Sharp as a knife...Fabulous blade

    Pros: sharpness, lightweight, balance

  • Zwilling J.A. Henckels Pro Le Blanc Slim Chef’s Knife, 7"
    $99.96
    (208)

    This knife has changed my experience in the kitchen, I have always enjoyed Japanese style knives. ...Great knife...A well balanced, extremely sharp blade. Very good knife.

    Pros: sharpness, balance, perfect size

  • Miyabi Hibana Chef’s Knife
    $169.96
    (191)

    I've always used German knives, this is my first Japanese knife and it's absolutely gorgeous!...The swiftest knife I’ve ever worked with!...I’ll be purchasing more Miyabi knives!

    Pros: sharpness, comfortable handle, versatility

  • Zwilling J.A. Henckels Pro Slicing Knife, 8"
    $107.96
    (82)

    The German forged and made knife give a very strong sharp blade. The blade stays sharp for a long time and is easy to maintain. ...A carving knife is one of those special occasion blades but it doesn't hurt to have a high quality one.

    Pros: sharpness, durability, comfortable grip

  • Shun Classic Chef’s Knife, 8"
    $151.96
    (62)

    Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use. ...Fabulous knife...I bought this knife because I had the paring knife and loved it.

    Pros: sharpness, durability, balance

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Perfect chopping knife...Beautiful knife. Weighted handle in balance with blade. Very sharp. ...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Great Kramer Knife...Professionally crafted, well constructed, blade holds its edge...Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives.

    Pros: sharpness, balance, ease of use

  • Zwilling Pro 2-Piece Chef's Knife Set
    $167.96
    (39)

    Fantastic starter set, add in a serrated utility knife and you'll have the essentials! The Pro line knives have a great solid feel, the curved bolster makes the knives feel like a true extension of your hand....The curved bolster of the Pro knives and...

    Pros: durable, sharpness, comfortable

  • Zwilling J.A. Henckels Pro Le Blanc Chef’s Knife, 8"
    $164.95
    (36)

    ve been working too hard in the kitchen with my dull knives. The blade fits nicely in my hand & is well balanced. ...Quality blade with great weight and balance...Great quality knife that will last! I've purchased lesser knives in the past thinking I...

    Pros: sharpness, balance, weight

  • Wüsthof Classic Hollow-Edge Artisan Butcher Knife, 8"
    $170
    (26)

    This is one of those knives you kick yourself for putting off buying...It's a joy to discover how the curvature of the blade aids in cutting. A very fun knife - and well worth the investment....



    I use this knife when I break down whole pigs. I most...

    Pros: sharpness, ease of cutting, versatility

  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

  • Zwilling J.A. Henckels Pro Le Blanc 4-Piece Steak Knife Set
    $249.96
    (13)

    Great steak knife set...Beautiful set that matches my existing cutlery! Blades are finished in the same quality and sharpness as I expect from Zwilling products. ...New Steak Knives...The four steak knives come with a nice storage bag. I bought them...

    Pros: sharpness, quality, appearance

  • Cangshan Haku 7" Kiritsuke
    $129.95
    (12)

    Beautiful blade...Great quality. Beautiful blade...Wish Cangshan made something similar custom to this set lining it at the blade section to fit and to cushion or protect the blades more similar to the steak knives' case.

    Pros: sharpness, quality, edge retention

Curved Blade Knives

Curved blade knives are a unique and essential addition to any kitchen, offering specialized functionality that sets them apart from traditional straight-edged knives. The distinct arc of a curved knife, whether it’s a compact paring style or a big curved knife designed for larger tasks, allows for a rocking motion that makes chopping, mincing, and slicing more efficient and comfortable. Many home cooks and professional chefs alike reach for a kitchen knife with curved blade when preparing fresh herbs, dicing onions, or breaking down vegetables, as the rounded edge glides smoothly across the cutting board, reducing fatigue and improving precision. In the heart of summer, when gardens and farmers’ markets are bursting with vibrant produce, a curve blade knife becomes an indispensable tool for creating salads, salsas, and other seasonal dishes. The ergonomic design of knives with rounded-blades also makes them a thoughtful gift for anyone who loves to cook, from enthusiastic beginners to seasoned culinary enthusiasts. Their versatility and ease of use mean they’re equally at home in a family kitchen or a professional setting, making meal prep feel less like a chore and more like an enjoyable ritual.

When choosing a curved blade knife, it’s important to consider the handle comfort, blade length, and weight to match your preferred cutting style and the types of ingredients you frequently work with. A well-balanced knife with a secure grip can make all the difference, especially during longer prep sessions or when tackling tougher produce. Many cooks appreciate how a curve blade knife adapts to a variety of tasks, from finely mincing garlic to effortlessly slicing through a crusty loaf of bread. The sweeping motion enabled by the curved edge helps maintain a consistent rhythm, making it easier to achieve uniform cuts and professional-looking results. For those who value craftsmanship and durability, looking for forged construction can offer additional strength and longevity—if you’re interested in learning more about these options, explore our selection of Forged Blade Knives for more inspiration. Whether you’re stocking your own kitchen or searching for a meaningful gift, a curved knife offers both practicality and a touch of culinary artistry, making it a smart choice for anyone passionate about cooking.

A curved blade knife isn’t just a tool; it’s an invitation to experience food preparation in a new way. The gentle arc and balanced feel encourage a natural rocking motion that’s both satisfying and efficient, transforming everyday kitchen tasks into moments of creativity. Imagine preparing a summer picnic, effortlessly slicing ripe tomatoes and fragrant basil with a kitchen knife with curved blade, or mincing fresh herbs for a homemade marinade. The versatility of knives with rounded-blades means they’re well-suited for a range of seasonal recipes and culinary adventures. Whether you’re prepping ingredients for a backyard barbecue or assembling a vibrant summer salad, a curved blade knife helps you work with confidence and ease, ensuring every slice and chop is as precise as it is enjoyable.

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  •
    Curved Boning Knives

    "Great boning knife for chicken. Easily carves around the breast bone to maximize meat"

  •
    Clean Cut Knives

    "A knife is a rather personal thing, but I find this one to be comfortable in my hand (more so than my other quality knives), with a good weight distribution"

  •
    Balanced Knives

    "I can do most of what I would do with a paring knife and a chef's knife. I still reserve those knives for very fine work or cutting through tough vegetables"

  •
    Master Knives

    "Absolutely beautiful knife, with fit and finish to match the aesthetics"

  •
    Professional Cutting Knives

    "I would certainly recommend these knives for professional and amateur cooks"

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