Upgrade your slicing and dicing game with our collection of curved blade knives. Designed to effortlessly glide through meats, fruits, and vegetables, these knives offer precision and control like no other. Whether you're a professional chef or a home cook looking to elevate your culinary skills, our selection of curved blade knives is sure to meet your needs. From the gentle curve of the blade to the comfortable grip of the handle, each knife is crafted with utmost attention to detail, ensuring a seamless cutting experience every time. Discover the perfect curved blade knife for your kitchen and unlock a world of culinary possibilities.

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  • (63)

    This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Its a hybrid of a regular Chefs knife and a traditional Santoku. The curved...

    versatility, sharpness, comfortable handle

  • (197)

    Can't use this knife enough!...This knife is the perfect combination of two of my favorite knives! ...Love the curved blade.
    My favorite part of the knife is the comfortable handle.

    versatility, sharpness, quality

  • (48)

    OK knife. Expected more for the price....Many knives have layers of metal on the blade. This one has a decal to make it look fancy. ...I love the curved blade for chopping. Really makes fast work of things.

    sharpness, appearance, versatility

  • (97)

    Best Knife Ever...I decided that after some thought, that I would treat myself to the knife as well. I love the sharpness of the blade as well as the balance and hand of the knife....This knife has a precision blade that will last with care and correct...

    sharpness, comfortable handle, versatility

  • (93)



    Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...

    sharpness, sharp blade, versatility

  • (67)

    With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...

    sharpness, durability, quality

  • (44)

    Great hybrid knife...But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. ...The birchwood handle feels so nice in hand, and looks perfect with the blade. This...

    sharpness, comfortable handle, functional

  • (24)

    T-bone, sirloin, filet mignon, New York strip—any steak you serve will be best served with this elegant steak knife set. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this...

    sharpness, durable, familiarity

  • (15)

    This knife fits into my hand like no other in my collection: an excellently formed handle, comfortable bolster, and a blade profile that is unique in my kitchen. ...Awesome 'big-little' knife!...I have a growing knife collection and this was a great...

    sharpness, versatility, practical

  • (14)

    awesome blade...The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...He says the blade is fantastic, I wish I had this knife years ago.

    sharpness, durable, well balanced

  • (389)

    This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

    sharpness, quality, weight

  • (191)

    I've always used German knives, this is my first Japanese knife and it's absolutely gorgeous!...The swiftest knife I’ve ever worked with!...I’ll be purchasing more Miyabi knives!

    sharpness, comfortable handle, edge retention

  • (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    sharpness, quality, durability

  • (82)

    The German forged and made knife give a very strong sharp blade. The blade stays sharp for a long time and is easy to maintain. ...A carving knife is one of those special occasion blades but it doesn't hurt to have a high quality one.

    sharpness, durability, comfortable grip

  • (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    sharpness, durable, comfortable handle

  • (70)

    Best Paring Knife...Beautiful looking knife that matches the high quality of this blade. ...Best Paring Knife Ever...The handle gives a high-quality feel, and the blade is beautiful. I always got frustrated when using a paring knife because when I use...

    sharpness, sharp blade, comfortable handle

  • (62)

    Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson sell you the 8" chef's knife as opposed to the 10" chef's knife. ...The best kitchen paring knife...I love the weight of...

    sharpness, durability, quality

  • (62)

    Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use. ...Fabulous knife...I bought this knife because I had the paring knife and loved it.

    sharpness, durability, balance

  • (36)

    ve been working too hard in the kitchen with my dull knives. The blade fits nicely in my hand & is well balanced. ...Quality blade with great weight and balance...Great quality knife that will last! I've purchased lesser knives in the past thinking I...

    sharpness, balance, weight

  • (36)

    Beautifully crafted knife...This knife is absolutely amazing. The birchwood handle feels and fits great in my hand, the blade is beautiful and incredibly sharp and the whole knife is truly a work of art....This is a beautiful and incredibly sharp knife...

    sharpness, beautiful, balance

  • (31)

    This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring knife. ...As much as I love my knives I would caution that because the blades are slimmer they may be more susceptible to blending than a German...

    sharpness, lightweight, quality

  • (26)

    This is one of those knives you kick yourself for putting off buying...It's a joy to discover how the curvature of the blade aids in cutting. A very fun knife - and well worth the investment....



    I use this knife when I break down whole pigs. I most...

    sharpness, ease of cutting, versatility

  • (17)

    With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...

    sharpness, perfect size, versatility

  • (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    sharpness, balance, perfect size

Curved Blade Knives

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