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(45)
Most efficient cutting board!...Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan. ...The cutting board can be a little hard to maneuver at times,...
Pros: versatility, ease of use, functional
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(25)
Great cutting Board...Excellent cutting board. Love the big size...My cutting board inconstant use...I decided to try the epicurean board because it was able to be placed in the dishwasher.
Pros: versatility, dishwasher safe, excellent quality
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(15)
Well-made boards...The cutting boards are smooth and well-made. Cutting a variety of fruits, vegetables, and meats leaves no knife marks that allow for stains or ingrained food. ...bamboo cutting boards
Pros: lightweight, good quality, affordable
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(15)
Material of board still needs improving...Within days of purchase, the crazing from knives is notable and unsightly. Hard to have a cutting board where cutting is this destructive.. ...Beautiful cutting board set...The only two drawbacks are the boards...
Pros: color, reduces cross contamination, well contained
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(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Neat boards...Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....
Pros: durability, lightweight, easy to clean
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(10)
It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board...A great cutting board
Pros: size, usefulness, small size
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(9)
Great Cutting board...Best cutting board for my best knives....Best Cutting Board Ever...These are, by far, my favorite cutting boards. I got my first one about 20 years ago and I finally had to replace it after daily use and dishwashing.
Pros: durable, love, best for knives
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(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
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(5)
The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, dries quickly, dishwasher safe
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(4)
GREAT CUTTING BOARD...I love it, one improvement would be non-slip pads at the corners like my larger epicurean cutting board.
Pros: love, replaces plastic board, appearance
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(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Pros: great product
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(1)
Multi Purpose Board...Perfect size for chopping, slicing, carving, or even using as a charcuterie board for entertaining a small group!
Pros: perfect size, multi-purpose
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(2)
This maple cutting board is a kitchen essential. Based in Effingham, Illinois, since 1887, John Boos Co. provides premium butcher blocks and boards to home cooks, celebrity chefs, butchers, professional kitchens and even the White House.
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This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
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(3)
I like it very much, because the feet keep the board clean. However, an option for a larger size, for example 11" x 11" (which I used for about 20 years till one foot got dislodged) will be more convenient for preparation of meals even for a small family....
Pros: keeps board clean, durability, longevity
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(1)
This beautiful cutting board with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
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The Choptima series was developed with a strong desire to create a product family that is functional, useful, relevant and long-lasting in terms of quality as well as its design aesthetic. The result is a family of chopping boards which meet the need...
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(101)
Electric knife with fork and cutting board...I love the way everything stores together. The cutting board is not very large. Not useful for cutting meat. ...Electric Knife Set with Cutting Board...Like only one blade, but old cutting board stood up....
Pros: easy to clean, ease of use, powerful
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(25)
I love these cutting boards! My problem with wooden cutting boards is that I'm an artist and I paint on every cutting board that I buy! ...Non-slip Cutting Boards - perfect...I no longer have to put a towel under my cutting boards, these non-stick boards...
Pros: dishwasher safe, non-slip, easy to clean
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(23)
Cutting board...Very nice size but I like it so I don?t want to cut on it...It's a very pretty cutting serving board.
Pros: beautiful, durable, appearance
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(2)
Keep All Your Wood Cutting Boards in Perfect Condition - A MUST HAVE, REGULAR TREATMENT!...Plus you'll be amazed at how beautiful and durable all of your wooden cutting boards become from regular treatment with this product!...Had a hard time finding...
Pros: easy to use, effective, improves beauty
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(1)
Elevate your next soirée with the beautiful form and function of this cosmopolitan cheese board set. The handsomely curved board is crafted from olivewood grown in the Mediterranean region and features a unique grain that provides lasting durability...
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(7)
Best ever Cutting and Prep Board...Clean- up is easy. I am 100% satisfied!...I can't stand small cutting boards, so these are the perfect size for chopping and dicing without falling off the board!
Pros: works well, great size, flexibility
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Crafted from naturally beautiful, sustainably harvested Acacia hardwood, this bread board makes a lovely addition to any dinner table. The two-piece design features a nesting crumb catcher that keeps your presentation impeccable and can be removed for...
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Cutting Board Under $100
A cutting board is one of the most important tools in a kitchen. It's where you chop, slice, and dice vegetables and meats for cooking, baking, and other recipes. A good cutting board is essential for food safety and hygiene. The best cutting boards are made from wood or plastic and have a non-slip surface to keep them from sliding around while you work. They should also be sturdy enough to last for years of regular use. These cutting boards under $100 are great options for almost any home chef, as they offer quality and durability for a reasonable price. Here are some great options.
Cutting Board Under $100
FAQ List
There are several types of cutting boards, including wood, plastic, and bamboo. Each material has its own advantages and disadvantages.
The best way to clean a cutting board depends on the material. Wood cutting boards should be washed with soap and water and dried immediately. Plastic cutting boards can be put in the dishwasher or washed with soap and water. Bamboo cutting boards should be washed with soap and water, but should not be soaked or put in the dishwasher.
The size of cutting board you need depends on your personal preference and the amount of food you plan to prep. A larger cutting board can be more versatile, but may be harder to store. A smaller cutting board can be easier to store, but may not be as versatile.
It is not recommended to use the same cutting board for meat and vegetables to prevent cross-contamination. It is best to have separate cutting boards for raw meat and vegetables.
Wooden cutting boards are generally the best for knives, as they are softer than other materials and will not dull knives as quickly. However, bamboo cutting boards are also a good option, as they are durable and eco-friendly.