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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
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(32)
Delicious extra virgin oil oil!...This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad...
Pros: taste, quality, versatility
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(5)
Best oil for salads, etc. Been using for 10+ years....I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, good quality, best quality
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.
Pros: taste, value
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(194)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Quality, great tasting olive oil...The flavor of this extra virgin olive oil is amazing! This is great...
Pros: versatility, quality, flavor
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(48)
Neolea Extra Virgin Oil ... Nothing beats it...Having found Neolea available to ship I can now have a little bit of Corfu at my English home ... mmm a delicious Greek salad drizzled with this oil is sublime ... thank you ??...Neolea Extra Virgin Olive...
Pros: tasteful, quality, great taste
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter design
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
(59)
oil sprayer...This sprayer makes using small amounts of oil easy. But, it doesn't spray, it emits a steady stream of oil. ...Great Oil Mister...I simply mix regular coconut oil with fractionated coconut oil together so it does not make the coconut oil...
Pros: easy to clean, quick, easy to fill
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(23)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle
Pros: great price, works well, easy to use
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(5)
Love this Olive Oil, I have used it for years....The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now.
Pros: versatility, flavor, addicting
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Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
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Extra Virgin Oil
Extra-virgin olive oil is the most popular type of oil used in cooking and baking. It's high in heart-healthy monounsaturated fats and has a mild flavor that can be enhanced by adding spices or herbs. These qualities make it ideal for salads, sauces, and marinades. Here are some great options.
Extra Virgin Oil
When selecting the perfect extra virgin olive oil, consider its origin, extraction process, and flavor profile. Olive oils from different regions offer unique tastes; for instance, oils from Tuscany are often robust and peppery, while those from Provence are milder and fruitier. The extraction process is equally important—cold-pressed olive oil ensures that the oil never heats above a certain temperature, preserving its delicate flavors and maximum nutritional value. For those particularly interested in the purity and environmental impact of their food, exploring options like Organic Extra Virgin Olive Oil can be a rewarding venture, offering peace of mind with every flavorful drop.
Extra virgin olive oil is not only a kitchen staple but also a thoughtful gift for a variety of occasions. Imagine presenting a beautifully bottled olive oil at a summer housewarming party or as a sophisticated addition to a wedding gift basket. It's a gift that says you care about the recipient's health and culinary enjoyment. In the kitchen, this oil is a hero in dressings, marinades, and even baking, providing a healthier alternative to butter with a depth of flavor that can't be matched. As the sun sets longer and the grill season kicks off, a drizzle of high-quality extra virgin olive oil on grilled vegetables or seafood can create a simple yet sublime dining experience. Whether you're a novice in the kitchen or a culinary expert, the journey through the rich landscapes of extra virgin olive oils is one of endless discovery and delight.
FAQ List
Extra virgin olive oil is a type of olive oil that is made from the first cold pressing of the olives. It is considered the highest quality olive oil and is known for its fruity flavor and low acidity.
Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, which have been linked to a reduced risk of heart disease, stroke, and certain types of cancer. It has also been shown to have anti-inflammatory properties.
Extra virgin olive oil should be stored in a cool, dark place, away from heat and light. It is best to store it in a tightly sealed container to prevent exposure to air, which can cause the oil to go rancid.
Extra virgin olive oil is made from the first cold pressing of the olives, while regular olive oil is made from a blend of cold-pressed and processed oils. Extra virgin olive oil is also considered to be of higher quality and has a stronger flavor than regular olive oil.
Yes, extra virgin olive oil can be used for cooking, but it is best suited for low to medium heat cooking. It is not recommended for high heat cooking, such as frying, as it has a low smoke point and can break down at high temperatures.
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
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"I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift"
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"The oil cruet is great and works well. I took off a star because the Sur la Table sticker that comes on the bottle was a pain in the neck to scrub off, requiring copious amounts of soap and water, rubbing alcohol, and elbow grease"
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"Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken"
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"The thick and durable stainless steel promises better cooking efficiency and quality forever. This 3pc set has two essential cookware pieces one could need in the kitchen"
