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(195)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...It is one of the best olive oils that I have used, and at an inexpensive price!
Pros: versatility, quality, taste
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(48)
Neolea Extra Virgin Oil ... Nothing beats it...Having found Neolea available to ship I can now have a little bit of Corfu at my English home ... mmm a delicious Greek salad drizzled with this oil is sublime ... thank you ??...Neolea Extra Virgin Olive...
Pros: taste, quality, versatility
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Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...
Pros: decanter
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Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
(2)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smoothness, delicious flavor, right intensity of lemon
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, good for salad dressing
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(58)
oil sprayer...This sprayer makes using small amounts of oil easy. But, it doesn't spray, it emits a steady stream of oil. ...Great Oil Mister...I simply mix regular coconut oil with fractionated coconut oil together so it does not make the coconut oil...
Pros: functionality, easy to clean, easy to use
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(31)
Delicious extra virgin oil oil!...This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad...
Pros: quality, flavor, taste
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(23)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle
Pros: functionality, price, easy to use
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(5)
Best oil for salads, etc. Been using for 10+ years....I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, delicatessen, amazing flavor
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(5)
Love this Olive Oil, I have used it for years....The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now.
Pros: flavor, versatility, subtle smoked taste
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: flavor, spiciness, delicious taste
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Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.
Pros: taste, value
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Extra Virgin Oil
Extra-virgin olive oil is the most popular type of oil used in cooking and baking. It's high in heart-healthy monounsaturated fats and has a mild flavor that can be enhanced by adding spices or herbs. These qualities make it ideal for salads, sauces, and marinades. Here are some great options.
Extra Virgin Oil
For enthusiasts looking to refine their palate or novices eager to explore the culinary world, EVOO serves as both a foundational ingredient and a gourmet gift. Imagine a friend who loves to host: presenting them with a fine bottle of EVOO is akin to giving them a new culinary tool, one that opens up a spectrum of flavors for their next dinner party. Similarly, for those who are building their own kitchen repertoire, understanding and selecting EVOO can be a delightful journey of taste and discovery. As we gather around the table, the stories of these oils—how they were harvested, the age-old traditions behind their pressing, and the passionate farmers championing sustainable practices—add layers of appreciation and conversation to every meal. In this season of renewal and resolution, incorporating a dash of quality EVOO into daily meals can be a simple yet profound step towards a healthier lifestyle, making every dish not only more flavorful but also nutritiously enriching.
For those particularly interested in the purity and enhanced benefits of EVOO, exploring Organic Extra Virgin Olive Oil can be a rewarding endeavor. Organic EVOOs guarantee that the olives used have been grown without synthetic pesticides or fertilizers, often in richer, more biodiverse settings, which many believe helps produce a superior taste. Cooking with or gifting an organic EVOO not only supports environmentally friendly farming practices but also contributes to a healthier diet. As we embrace the new year, let us invite the rich, vibrant flavors of extra virgin olive oil into our kitchens and onto our tables, transforming simple ingredients into memorable, nourishing meals that warm the soul and delight the palate. Whether you are dressing a winter salad, sautéing vegetables, or dipping crusty bread, EVOO is a testament to the beauty of simplicity in cooking, where quality ingredients speak for themselves, creating connections and memories through every shared meal.
FAQ List
Extra virgin olive oil is a type of olive oil that is made from the first cold pressing of the olives. It is considered the highest quality olive oil and is known for its fruity flavor and low acidity.
Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, which have been linked to a reduced risk of heart disease, stroke, and certain types of cancer. It has also been shown to have anti-inflammatory properties.
Extra virgin olive oil should be stored in a cool, dark place, away from heat and light. It is best to store it in a tightly sealed container to prevent exposure to air, which can cause the oil to go rancid.
Extra virgin olive oil is made from the first cold pressing of the olives, while regular olive oil is made from a blend of cold-pressed and processed oils. Extra virgin olive oil is also considered to be of higher quality and has a stronger flavor than regular olive oil.
Yes, extra virgin olive oil can be used for cooking, but it is best suited for low to medium heat cooking. It is not recommended for high heat cooking, such as frying, as it has a low smoke point and can break down at high temperatures.
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"Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before but I will stay with Neolea for sure"
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"The olive oil was particularly delicious--enough to get over the price"
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"It is a delicious olive oil! Fresh taste . Sublime ! Also gave a bottle as a gift for Christmas to my brother"
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"This is the first oil sprayer that I have found that does not clog"
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"My favorites olive oil hands down - mild flavor - great for cooking and making salad dressings"
