Extra Virgin Oil

A versatile oil with an alluring balance of fruity and herbal notes.

Looking to add a little more robust flavor to your favorite recipes? Try this extra virgin olive oil—made from Gentile, Intosso, and Ghiandaro olives—infused with Abruzzo black truffle...

Pros: fit, quality

My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....Nice lemony oil for...

Pros: flavor, good quality, smoothness

Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....

I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!

Pros: taste

Delicious extra virgin oil oil!...This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad...

Pros: taste, flavor, quality

I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.

Pros: fit, flavor, delicatessen

I can't get enough of this wonderful oil and put it on just about everything I eat. ...Alba white truffle olive oil

Pros: excellent flavor, pasta dish finish, taste

This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.

Pros: flavor, delicious taste, adds flavor to soup

Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.

Pros: taste

marca verde extra virgin olive oil...Best Extra Virgin Olive Oil...Best Extra Virgin Olive Oil for everyday use. I have used it everyday for 10 years!

Pros: taste, quality, flavor

Love this Olive Oil, I have used it for years....The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now.

Pros: flavor, popcorn, enhances hummus flavor

Love this oil...Worth the extra $ for a better product...BEST Avocado Oil...It's worth every penny and I've tried many other Avocado oils which is why I will only buy La Tourangelle Avocado Oil.

Pros: versatility, taste, quality

It is perfect if you just want to spritz some extra flavored oil on finished vegetable. If your are cooking just a single hamburger or egg, you can just spritz a little in a small pan and not have to worry about pouring too much in from a large bottle......

Pros: easy to use, matches expectations, thick oil

oil bottle...Easy to use clear bottle let's you see the oil as I pour it out. Still takes a little practice to not over pour.

Pros: size, quality, design

BUY THIS OIL...IT TASTES SO GOOD...This Garlic infused oil tastes so good in everying I use it on, and especially sautéing!...Adding a few drops of garlic oil to the grape seed oil in my wok makes for a tasty stir fry.

Pros: versatility, garlic flavor, taste

Neolea Extra Virgin Olive Oil 5L...Neolea Extra Virgin Oil ... Nothing beats it...Having found Neolea available to ship I can now have a little bit of Corfu at my English home ... mmm a delicious Greek salad drizzled with this oil is sublime ... thank...

Pros: taste, quality, versatility

Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...

Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...

Delicious with seafood penne, stuffed peppers gnocchi and so much more, this extra virgin olive oil from Oliviers & Co is a versatile pick that can be used as both a finishing and cooking oil. It boasts aromatic notes of fresh apple and bitter almond...

Enjoy the taste of summer year-round with Oliviers & Co’s bestselling basil olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century...

sometimes I uncork the wrong side, but this looks so pretty on my table, plus it's a healthy habit to use just oil and vinegar instead fo store bought dressing....Plan to give these for presents - maybe with a bottle of oil and vinegar. They are smaller...

Pros: stylish, space-saving, service

Make filling, flavorful risotto quickly and easily with Borgo De’ Medici’s Risotto Mix. It’s filled with the bright flavor of real lemon and is made with quality ingredients that result in this risotto being extraordinarily delicious.

To honor this historic...

A few simple ingredients are combined in this mix to make a delicious risotto dish. The aroma of black truffle and the richness of rice make the unique mix the easiest way to prepare an elegant and delicious side or first course.

To honor this historic...

The "diamond" of nature meets butter in this extremely versatile condiment. The earthy, savor Truffle Butter marries beautifully with an array of foods—add a spoonful on hot steak, toasted bread, pasta or risotto for a delicious hit of truffle flavor....