Extra Virgin Olive Oil

Extra-virgin olive oil is the best type of olive oil to use for cooking and salad dressing. This oil is extracted from olives using a cold-pressing process, which preserves the flavor and nutritional benefits of the oil. Here are some of our best picks.

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Extra Virgin Olive Oil

Extra virgin olive oil is one of those pantry staples that quietly elevates both everyday meals and special occasions. Its unmistakable aroma and vibrant, grassy flavor can transform a simple salad, bring out the best in roasted vegetables, or finish a bowl of pasta with a flourish. As the weather warms up in May and fresh produce comes into season, a good bottle of olive oil becomes even more essential. Drizzle it over ripe tomatoes, swirl it into homemade vinaigrettes, or use it as a dip for crusty bread shared among friends at an outdoor gathering. The versatility of extra virgin olive oil makes it a thoughtful gift for home cooks, newlyweds, or anyone who appreciates the art of good food. It’s a gift that encourages creativity in the kitchen and celebrates the pleasure of cooking with quality ingredients.

When choosing extra virgin olive oil, a few considerations can help you find the right fit for your kitchen. Look for oils labeled “extra virgin,” which indicates the highest grade—cold-pressed and unrefined, with a robust, nuanced flavor profile. If you’ve ever wondered what is the most pure olive oil, this is it: extra virgin, with minimal processing and full of natural antioxidants. The region and olive variety can influence taste, ranging from peppery and bold to smooth and buttery. Some prefer the assertive bite of a Tuscan-style oil for dipping, while others reach for a milder option for baking or sautéing. If you’re curious about the comparison—like is avocado oil better than olive oil—know that each has unique qualities, but extra virgin olive oil remains prized for its flavor and versatility. Proper storage is key to preserving freshness; store extra virgin olive oil in a cool, dark place, away from heat and light, to maintain its delicate flavors and healthful properties.

Whether you’re replenishing your own kitchen or searching for a meaningful gift, exploring the world of sur la table olive oil opens up a spectrum of taste experiences. From everyday cooking to finishing touches on special dishes, the right olive oil can make all the difference. For those eager to dive deeper, you can learn more about what makes an oil authentic and discover the story behind each bottle by visiting our Real Olive Oil page. With each pour, you’re not just adding flavor—you’re connecting to a tradition that spans generations and continents, inviting a bit of Mediterranean sunshine into your home, one meal at a time.

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    Real Olive Oil

    "I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"

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    Italian Olive Oils

    "I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift"

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    Olive Oil For Salads

    "This is the ideal olive oil for all but the most fussy recipes. Great for salad dressings, sauteing and baking"

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    Olive Oil Gifts

    "I’ve been buying this olive oil for years. It’s light and delicious and the only one I use"

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    Oil Cruet

    "This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen"