Fish Cutting Knives

Excellent knife!...Great all around knife! Perfect for cutting, chopping and slicing!...thick cut of beef and it was like cutting butter.

Pros: sharpness, comfortable handle, balance

Great gift for fish lovers!...My son and daughter-in-law love the knife. They say it cuts threw fish like butter!...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.

Pros: sharpness, quality, balance

Solid Knife...Great looks, handling and a cut above other knives. Clean sharp cuts, chops wonderfully and easy to clean....Fine cutting knife...After getting home with my new knife I started cutting vegetables to test it. I cut celery, radishes, onions,...

Pros: sharpness, comfortable handle, versatility

A true traditional Japanese knife collection...This is a great traditional style Japanese knife collection. Super lightweight, these knives have a nice balance to them, and they won’t get heavy in your hand if you are slicing or chopping fish, meat,...

Pros: sharpness, lightweight, quality

Sweet Prep Knife...This handy prep knife is super sharp and takes care of daily cutting needs with ease. ...Great prep knife...A great starter knife; with the prep, it’s a very versatile knife, with the smaller blade, you can still chop and cut with...

Pros: versatility, sharpness, lightweight

The knife feels Great! I have been using it to cut steak, chicken, and fish, and it works perfectly! ...Big chef knife with a bite...This chef knife is great. I use it for almost everything from scaling fish to opening a can of corn.

Pros: sharpness, quality, weight

A cut above the rest!...Love my knife and hope to have more someday....Amazing cut...After using dull knives for years, I finally convinced my wife to pay the extra money for a high-quality knife; these have not disappointed!

Pros: sharpness, balance, durability

Happy with knife...Will use it for cutting skin off fish...Knife if sharp and flexible allowing for a close cut to remove fish skin

Pros: flexibility, durable, sharpness

Easily prepare meat, fish, and vegetables with this broad hammered finished blade and especially sharp cutting edge. ...Made in Seki, Japan, this santoku exudes true craftsmanship. Easily prepare meat, fish, and vegetables with this broad hammered finished...

Pros: sharpness, comfortable handle, edge retention

The knife was extremely sharp, well balanced and excellent cutting performance. ...This is one of my most used knives and can usually replace a Chef knife for its many uses.

Pros: comfortable handle, versatility, lightweight

Best knife ever...This knife slices meat, fish or chicken like it was going through butter....Nice knife...Use it for trimming meat and filleting fish. Super sharp.

Pros: flexibility, sharpness, lightweight

Really good knife for slicing fish and sushi. Definitely recommend as a good knife...Perfect knife for slicing fish and meat...Super sharp knife to make that precise cut for your fish or meats, I love using this for sushi night.

Pros: sharpness, comfortable handle, balance

Excellent Knife!...It's very sharp and the rivets are designed to help cut through easier which seems to be the case. Cutting steaks, vegetables and fruits with this is wonderful!...Nifty Knife...The blade is razor sharp and I did manage to cut myself...

Pros: sharpness, sharp blade, packaging

Superb Knife...It quickly became her favorite knife and her old chef's knife has been put in storage, We have about 15 Shun knives and this is her favorite. ...Great knife, for righties only...Shun makes extremely sharp knives. This is a great knife...

Pros: sharpness, quality, durable

Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...This knife is so versatile...I have several Global knives and use them for everything. This size is great for cutting meat, vegetables, fruit and any other...

Pros: sharpness, good grip, easy to hold

I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp. ...Quality knife...Love my new knife. Perfect size n used it to cut everything.

Pros: sharpness, size, weight

This boning knife moves through fish like it moves through air. ...A very useful knife...Super sharp, slim and light, glides through fish and chicken filets with ease.

Pros: sharpness, flexibility, balance

I would recommend this knife to anyone who is a fan of Japanese style knives....Apex Knife...The most perfect knife ever created. Truly a masterpiece. 5 stars

Pros: versatility, sharp blade, grip

This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...

Pros: sharpness, durable, design

Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.

Kyocera’s world-famous ceramic blades—incredibly strong, ground...

Pros: quality

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

Amazing knife...This knife has made my everything I cut feel like butter! ...First time using to cut my lime. The knife went right through it like cutting through butter.

Pros: sharpness, lightweight, durable

knife review...excellent cutting edge...My favorite knife...This is my favorite knife of all my knives. The scallops help when slicing or cutting.

Pros: durable, customer service, sharpness