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(8)
Super sharp, slim and light, glides through fish and chicken filets with ease....This boning knife moves through fish like it moves through air. ...A very useful knife
Pros: sharpness, usefulness, lightness
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(17)
Great gift for fish lovers!...My son and daughter-in-law love the knife. They say it cuts threw fish like butter!...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.
Pros: sharpness, quality, fit
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(100)
The knife feels Great! I have been using it to cut steak, chicken, and fish, and it works perfectly! ...Big chef knife with a bite...This chef knife is great. I use it for almost everything from scaling fish to opening a can of corn.
Pros: sharpness, balance, weight
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(100)
Best boning knife...Great for processing game animals as well as deboning chicken...Great knife!...I love this knife. It is well-made and is easy to handle. It makes deboning meats easier than using a regular knife.
Pros: sharpness, flexibility, balance
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(9)
Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off meat as well as trimming meat away from the bone. ...Good Solid knife...It did a really nice job...
Pros: sharpness, handles nicely, specifically the classic knives
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(2)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...
Pros: flexibility, sharpness, excellent quality
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From trimming a steak to deboning a fish, this razor-sharp utility knife from Schmidt Brothers is up to the task. German stainless steel blade is exceptionally durable and boasts grooves that reduce friction when you cut. The blade also boasts natural...
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(1)
Love, Love Love this knife...This knife is incredible. Would love to buy an entire set.
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(2)
Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...
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(15)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp.
Pros: size, weight, ease of use
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(13)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...Not a universal knife, but good...This knife seems to be designed for slicing and does that well, but I have to switch out knives if I need to do anything...
Pros: sharpness, versatility, quality
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(3)
Great Knife...Love my Wusthof Classic Ikon Boning Knife!...Excellent knife
Pros: quality
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(10)
Outstanding sharp knife for working with vegetables and fish...I've never had a problem with Shun knives chipping as I have heavy knives for major chopping, deboning etc. ...Loving this knife...Shun knives are amazing and keep their edge. This is the...
Pros: sharpness, size, light
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(100)
7 inch filet/deboning knife...Makes processing 100s of lbs of meat very easy. This knife is Excellent!...Best filleting knife EVER...I?ve been cleaning fish for over 50 years. I?ve always used a cheap filet knife.
Pros: sharpness, flexibility, quality
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(76)
Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....Awesome knife!...Just the right size and shape for daily...
Pros: sharpness, durable, curved bolster
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(6)
It's so pretty that I didn't even want to make any knife scratches but I know that's the whole point of the board. ...This will protect your board against moisture, fruit and veggie juices, and allow you to cut meats and fish as well. An added benefit...
Pros: size, great deal, perfect size
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(10)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Since I got this knife I have virtually stopped using all my other knives.
Pros: size, efficiency, versatility
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(14)
I bought this knife as a gift.
I have owned this knife for several years and I use it daily. ...Great Knife!!...We love our own Santoku knives and enjoy giving them as wedding gifts.Pros: sharpness, easy handling, comfortable handle
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(21)
My favorite knives ever!!...Great sharp knife. Olive handles are a great look. Only downside is, if your not used to using high quality sharp knives, you might cut yourself!
Pros: sharpness, beauty, balance
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(6)
Love the knives...Best Knives Ever!!...Wow, we have had our old knife set for 20 years. We didn't know what we were missing out on.
Pros: knives, quality, good quality
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(47)
I lost this knife and then bought this one to replace it...However, I took a knife skiils class and they used Wusthof chef knives. ...Very precise and sharp - I use it for many tasks including slicing fish into smaller fillet portions
Pros: sharpness, balance, quality
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(14)
beautiful knife. great shape. super versatile. Break down fish, finely chop chives, dice onions, you name it this knife can do it!...New favorite knife!...I love this incredible knife! So sharp, perfectly weighted and balanced...it takes a front seat...
Pros: sharpness, versatility, lightness
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(100)
Best Prep Knife...I use all of my knives for different food prep. You definitely need a prep knife. ...Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, quality, size
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(1)
Excellent knives!!!...I accidentally touched the blade with no pressure when putting away and one of the steak knives cut halfway to the bone of my finger. It just barely touched it.
Pros: made in germany, sharpness, quality
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Fish Deboning Knife
Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, these fish deboning knives are an essential tool for effortlessly removing bones from your favorite catch. With their sharp and precise blades, these specialized knives allow you to skillfully fillet fish with ease and precision. Designed for both professional and amateur chefs alike, these fish deboning knives are a must-have addition to almost any kitchen arsenal.
Fish Deboning Knife
When considering purchasing a fish deboning knife, there are a few factors to keep in mind. The length and flexibility of the blade are important considerations, as they determine how easily you can maneuver around the bones. Additionally, look for a knife with a comfortable handle that provides a secure grip, ensuring safety and control while deboning. Some knives may also feature unique designs or materials that enhance their durability and longevity.
Fish deboning knives make an excellent gift for seafood enthusiasts, aspiring chefs, or anyone who enjoys cooking at home. They are not only practical but also versatile, as they can be used for other tasks such as slicing fruits, vegetables, or even trimming meats. Whether you're a professional chef in a bustling restaurant or a home cook who loves to experiment with new recipes, a fish deboning knife is an indispensable tool that will elevate your culinary skills and make the deboning process a breeze.
FAQ List
A fish deboning knife is specifically designed with a thin, flexible blade and a sharp edge to easily remove bones from fish. Regular kitchen knives may not have the same level of flexibility or precision required for deboning fish.
Yes, fish deboning knives are versatile tools that can be used for various kitchen tasks. They can be used for slicing fruits, vegetables, or even trimming meats.
To maintain a fish deboning knife, it is recommended to hand wash it with warm soapy water and dry it immediately. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, storing the knife in a protective sheath or a knife block will help keep the blade sharp and prevent accidents.
When choosing a fish deboning knife, consider factors such as the length and flexibility of the blade, the comfort of the handle, and any special features or materials that enhance durability. It's also helpful to read reviews and consider the recommendations of experienced chefs or home cooks.
Yes, fish deboning knives can be used by beginners. However, it is essential to exercise caution and practice proper technique when using any sharp kitchen tool. It may be helpful for beginners to seek guidance or watch instructional videos to learn the correct deboning techniques.