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(4)
Great flavor...I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for zest.
Pros: flavor, recipe modification, a little goes a long way
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(15)
This sampler pack is the perfect way to try some of Boyajian citrus oils. Included is one ounce each of Lemon Oil, Orange Oil and Lime Oil. Box also includes three recipes.
Boyajian Citrus Oils are all-natural, cold pressed from the rind of fresh citrus...Pros: flavor, versatility, freshness
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(16)
Great for baking, cooking, candy making and more, this all-natural orange oil is cold-pressed from orange rinds. Use as a replacement for orange zest to add bright citrus flavor to any dish.
Boyajian's Pure Orange Oil is all-natural, cold pressed from...Pros: flavor enhancement, versatility, orange flavor
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(2)
Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, making mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion...
Pros: smoothness, delicious flavor, right intensity of lemon
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(4)
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
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(197)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Wonderful and versatile olive oil. Reasonably priced....My absolute favorite olive oil! Very versatile.
Pros: versatility, quality, taste
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(13)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: great, no clogging, better than pam
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(11)
Add the warm, nutty flavor of almond to practically anything. Nielsen Massey pure almond extract blends well with a host of food and flavors, such as vanilla, chocolate, caramel and more. It’s especially great for baked goods, or add it to frosting...
Pros: quality, flavor, taste
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(8)
Flavor Injector...I am very pleased with my Flavor injector. Initially, I found it very difficult to use the plunger to pull back.
Pros: easy to use, moist meat, juicy turkey
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(6)
Add a bright burst of orange flavor to all your favorite dishes, especially desserts like ice cream, sherbets and pastries. Nielsen Massey pure orange extract also enhances rice, chicken, fish—even jams and marmalades. Also delicious paired with...
Pros: flavor, flavor improvement, value for money
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(6)
Our Garlic, Herb and Parmesan infused olive oil is full of zesty garlic, bright herbs and bold parmesan; our infused oil is great for sauteing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: taste, versatility, delicious taste
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(5)
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonoma’s smoky flavor is so versatile...
Pros: flavor, versatility, subtle smoked taste
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(4)
Nielsen Massey pure lemon extract adds zest to just about anything, from beverages and vegetables to desserts and jellies. It’s also a natural for fish, pork and chicken, and marries well with a variety of herbs. Nielsen Massey pure lemon extract...
Pros: flavors, delicious lemon flavor, value for money
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(2)
A combination of citrus and floral flavors, Fiori di Sicilia—translated as "Flower of Italy"—adds an enchanting new dimension of flavor to sugar cookies, cakes, creams and so much more.
King Arthur Baking Company has a long and storied history, stretching...Pros: suitable for a christmas stocking, flavor enhancement, well-received gift
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(2)
Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: flavor enhancement
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(1)
Our Chili Garlic-infused olive oil is perfect for pouring on noodles, drizzling on salads or adding to eggs; our spicy chili and garlic-infused oil brings heat and flavor to every dish.
Pros: versatility, flavor enhancement
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(10)
Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Nielsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to refrigerated...
Pros: flavor, quality, taste
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(9)
White truffle oil...Great Flavor - Low in Calories...Terrific flavor and no worries about the calories. A no brainer!
Pros: flavor, taste, awesome taste
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(9)
Nielsen-Massey harnesses the delicate aroma of rose petals via steam distillation to create an elegant rose water that elevates almost any dish. With delicate floral notes, it’s perfect in Middle Eastern, Indian and Greek cuisine and adds a wonderful...
Pros: flavor, quality, fragrance
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Flavoring Oils
Enhance the taste and aroma of your culinary creations with our wide selection of flavoring oils. Whether you're a seasoned chef or a passionate home cook, these oils are the perfect way to elevate your dishes to new heights. From classic favorites like garlic and basil to unique blends like truffle-infused and chili-lime, our flavoring oils offer endless possibilities for adding depth and complexity to your recipes. Explore our collection and unlock a world of delicious flavors that will impress even the most discerning palates.
Flavoring Oils
For those keen on exploring the culinary arts or perhaps looking to gift something unique to a food enthusiast, flavoring oils are an excellent choice. They are not just additions to recipes; they are gateways to experimenting with new flavors and techniques. A home cook might use a dab of garlic oil to start a hearty Bolognese sauce, or a weekend baker might add a few drops of almond oil to their marzipan filling. The exploration doesn't stop at savory dishes; dessert makers can transform a simple cake into something extraordinary with the right flavoring oil. As we stock our pantries, it's helpful to consider the origin and composition of these oils. Opting for high-quality, pure oil-based flavoring ensures that the flavors are natural and potent, providing the best results in both taste and aroma.
Beyond their culinary uses, flavoring oils also make thoughtful and functional gifts, especially during this season of giving and gathering. They are a delightful surprise for the aspiring chef, a thoughtful addition to the kitchen of a new homeowner, or a practical luxury for anyone who delights in the art of cooking. For those particularly enchanted by the allure of Mediterranean cuisine, exploring Flavored Olive Oil can open up a new dimension of cooking, offering a subtle complexity or a bold accent to dishes. Whether drizzled over a fresh salad, blended into a marinade, or used as a finishing oil, these flavoring oils blend tradition with creativity, promising to inspire and enhance any culinary endeavor.
FAQ List
Flavoring oils can be used in a variety of ways. They can be drizzled over finished dishes for a burst of flavor, used as marinades for meats or vegetables, or even added to dressings and sauces. Experiment with different amounts and combinations to find your preferred taste.
Yes, most flavoring oils are suitable for vegetarians and vegans. However, it's always a good idea to check the specific ingredients and production methods to ensure they align with your dietary preferences.
The shelf life of flavoring oils can vary depending on the ingredients and production methods. Generally, unopened bottles can last for several months to a year. Once opened, it's recommended to use them within a few months for the best flavor. However, always check the label or packaging for specific storage and expiration guidelines.
Yes, flavoring oils can be used in baking to add unique and intense flavors to your creations. They can be added to cake batters, frostings, cookies, and more. Just remember to use them sparingly as they are highly concentrated.
Absolutely! Mixing different flavoring oils can result in exciting and complex flavor profiles. Feel free to experiment and create your own unique combinations. Just remember to start with small amounts and adjust to taste as some flavors may be more potent than others.
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"I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for zest"
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"This is the best almond extract I have tried"
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"It is a great concept of an idea: the salt smells amazing and has a very strong smoked smell even when inside of a bag"
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"I love the smell of smoke from the grill and I love the flavor of smoke. This delicious brown sugar has it all"
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"20 years ago a coworker gave me her favorite pound cake recipe, which turned out to be todays popular sour cream pound cake"
