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(15)
I used lemon oil to boost the lemon flavor in scones. Ive used the orange oil in vinaigrette! ...t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I researched...
Pros: flavor, effectiveness, taste sensation
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(4)
Great flavor...I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for zest.
Pros: great flavor, long-term use, recipe improvement
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(17)
The Gold Standard for orange flavoring!...Boyijian Orange Oil is the most effective ingredient you can purchase for adding an orange citrus flavor to your food projects, without adding a lot of additional liquid. ...It really enhances the flavoring of...
Pros: flavor, long-lasting, taste
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(194)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Can't find that anywhere else..and I'm an olive oil expert.
Pros: versatility, quality, flavor
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(14)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: frequent use, reliable, does not clog
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(11)
Used in almond cookie recipe. Nice flavor
Pros: flavor, size options, best almond extract
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(8)
Flavor Injector...I am very pleased with my Flavor injector. Initially, I found it very difficult to use the plunger to pull back.
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(6)
I love the flavor of anything coffee. My recipe called for liquid coffee so instead of vanilla extract I used the coffee extract.
Pros: flavors, good quality, value for money
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(6)
Fine flavor...Great orange flavor!...Used this in homemade strawberry ice cream - really sparked the flavor of the strawberries without overpowering them.
Pros: flavors, improved flavor, fantastic
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(6)
Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: versatile, tasty spread, solidifies in colder fridge
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(5)
Love this Olive Oil, I have used it for years....Like the smokey flavor
Pros: flavor, addicting, secret ingredient
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(4)
I use it often in home-made low fat muffins stronger lemon flavor...Delicious lemon flavor to enhance your baking....Great lemon flavor. High quality flavorings make the difference.
Pros: flavors, delicious lemon flavor, high quality flavorings
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(4)
Great flavoring...This is a very good flavoring to have on hand for a variety of recipes....Gives it a deeper chocolate flavor.
Pros: enhances chocolate flavor, flavors, value for money
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(2)
Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...
Pros: taste, smaller size availability
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(2)
This product is great for dipping our sour dough bread, and adds lots of flavor to salads.
Pros: flavor enhancement
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(1)
With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...
Pros: good product
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: versatility, flavor enhancement
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag
Flavoring Oils
Enhance the taste and aroma of your culinary creations with our wide selection of flavoring oils. Whether you're a seasoned chef or a passionate home cook, these oils are the perfect way to elevate your dishes to new heights. From classic favorites like garlic and basil to unique blends like truffle-infused and chili-lime, our flavoring oils offer endless possibilities for adding depth and complexity to your recipes. Explore our collection and unlock a world of delicious flavors that will impress even the most discerning palates.
Flavoring Oils
When selecting flavoring oils, consider the types of cuisine you enjoy and the dishes you prepare most often. Robust garlic or chili-infused oils can add a kick to pasta and roasted meats, while citrus or herb-infused options lend a delicate, aromatic note to salads and desserts. For those who love to entertain, a thoughtfully chosen assortment of flavoring oils makes a welcome addition to any appetizer spread—think crusty bread, a variety of cheeses, and small bowls of oil for dipping. These oils also make thoughtful gifts for food lovers, new homeowners, or anyone looking to expand their pantry staples. Presented in a well-appointed kitchen or wrapped up for a host, flavoring oils are both practical and indulgent, offering the recipient a chance to experiment and savor new tastes. For the avid griller, a smoky or spicy oil can become the secret weapon for basting meats or vegetables, while bakers might appreciate a hint of vanilla or nutty essence to enrich their creations.
Incorporating flavoring oils into your cooking routine is as much about inspiration as it is about convenience. A splash of basil oil can bring out the sweetness in ripe tomatoes, while a dash of truffle-infused oil can turn a simple risotto into a restaurant-worthy dish. During the warmer months, when meals often move outdoors and fresh ingredients take center stage, these oils make it easy to add complexity without extra effort or time. They store well and are ready to use at a moment’s notice, making them ideal for busy weeknights or impromptu gatherings. Whether you’re building a collection for your own kitchen or searching for a thoughtful gift, flavoring oils invite creativity and exploration, helping every cook—no matter their skill level—discover new ways to enjoy the flavors of the season.
Top Picks For Flavoring Oils
FAQ List
Flavoring oils can be used in a variety of ways. They can be drizzled over finished dishes for a burst of flavor, used as marinades for meats or vegetables, or even added to dressings and sauces. Experiment with different amounts and combinations to find your preferred taste.
Yes, most flavoring oils are suitable for vegetarians and vegans. However, it's always a good idea to check the specific ingredients and production methods to ensure they align with your dietary preferences.
The shelf life of flavoring oils can vary depending on the ingredients and production methods. Generally, unopened bottles can last for several months to a year. Once opened, it's recommended to use them within a few months for the best flavor. However, always check the label or packaging for specific storage and expiration guidelines.
Yes, flavoring oils can be used in baking to add unique and intense flavors to your creations. They can be added to cake batters, frostings, cookies, and more. Just remember to use them sparingly as they are highly concentrated.
Absolutely! Mixing different flavoring oils can result in exciting and complex flavor profiles. Feel free to experiment and create your own unique combinations. Just remember to start with small amounts and adjust to taste as some flavors may be more potent than others.
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"I'm truly amazed by the flavor of this olive oil, me and my friends really loved it :) Love from San Francisco"
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"I made a batch of cranberry bran muffins and used this instead of vanilla extract. It improved the flavor but still remained subtle"
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"Top was a little hard to open, but otherwise a very nice dispenser"
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"I love these salts, especially the truffle and porcini. Highly recommended"
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"These oils are great to add to anything from cookies, cakes & muffins. They do stain so watch your clothes"
