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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: oil, versatility, herbs
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(14)
t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I researched and found the oils. ...Unbelievable Flavor!! Better than Pure Extracts!!...A few years ago,...
Pros: flavor, effectiveness, trio
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(2)
Great flavor...
So i replaced the orange and lemon extract with 1\4 tsp. orange, lemon oil. Try it youll love it.Pros: flavor, recipe
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(8)
Use when unassertive garlic flavor is desired...La Tourangelle Garlic Infused Oil is one of the few that doesn't use roasted garlic. ...I also add the garlic oil to my skillet when browning chicken breasts and pork chops to enhance their flavor.
Pros: versatility, garlic flavor, taste
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(14)
Used orange oil for the first time in an Orange Pecan bread and WOW did it add flavor! ...It really enhances the flavoring of my baking. It's strong and you don't need too much for the flavor to come through.
Pros: flavor, taste, excellent flavor
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(13)
Great flavor! Would re buy!...Great flavor! Would re buy! Can't wait to try the char shiu sauce!...Truly the best chili oil!...I have tried so many chili oils and Bowlcut is honestly my favorite. No comparison - I find myself putting it on just about...
Pros: versatility, flavor, heat
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(3)
I can't get enough of this wonderful oil and put it on just about everything I eat. ...Alba white truffle olive oil...Excellent flavor
Pros: excellent flavor, pasta dish finish, taste
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: flavor, good quality, smoothness
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...Since then, we have been trying to recreate that flavor and moment - this is the product. We also put it on pasta to give it the WOW arrabriata flavor we prefer....
Pros: flavor, delicious taste, adds flavor to soup
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(5)
Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: flavor, versatility, taste
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(12)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: fit, clog-free spray, fabric
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(1)
Enjoy the taste of summer year-round with Oliviers & Co’s bestselling basil olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century...
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(1)
A versatile oil with an alluring balance of fruity and herbal notes.
Looking to add a little more robust flavor to your favorite recipes? Try this extra virgin olive oil—made from Gentile, Intosso, and Ghiandaro olives—infused with Abruzzo black truffle...Pros: fit, quality
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(19)
frying oil...Frying/browning things in grapeseed oil is healthier than all other oils, browns beautifully and leaves no "after" taste to take away from other seasonings....Uses of grapeseed oil....In my last batch of mayonnaise, I used a 50/50 blend...
Pros: versatility, good for recipes calling for a neutral oil, no aftertaste
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(12)
Avocado and pistachio oils...LOVE your oils...BEST Avocado Oil...It's worth every penny and I've tried many other Avocado oils which is why I will only buy La Tourangelle Avocado Oil.
Pros: versatility, taste, quality
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(100)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Only olive oil that we use - love the flavor!
Pros: taste, quality, flavor
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste
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(4)
Love this Olive Oil, I have used it for years....The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now.
Pros: flavor, popcorn, enhances hummus flavor
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Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
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Flavoring Oils
Flavoring Oils
Flavoring oils are also a great gift for the foodie in your life. Whether you're shopping for a seasoned chef or someone who is just starting to explore the world of cooking, a set of high-quality flavoring oils is sure to be appreciated. Consider pairing the oils with a cookbook or kitchen gadget for a thoughtful and practical gift. With spring just around the corner, now is the perfect time to experiment with new flavors and ingredients in the kitchen. Whether you're grilling outdoors or baking up a storm, flavoring oils are a great way to add a burst of flavor to your favorite dishes. For more information on culinary oils, check out our Culinary Oils page.
FAQ List
Flavoring oils can be used in a variety of ways. They can be drizzled over finished dishes for a burst of flavor, used as marinades for meats or vegetables, or even added to dressings and sauces. Experiment with different amounts and combinations to find your preferred taste.
Yes, most flavoring oils are suitable for vegetarians and vegans. However, it's always a good idea to check the specific ingredients and production methods to ensure they align with your dietary preferences.
The shelf life of flavoring oils can vary depending on the ingredients and production methods. Generally, unopened bottles can last for several months to a year. Once opened, it's recommended to use them within a few months for the best flavor. However, always check the label or packaging for specific storage and expiration guidelines.
Yes, flavoring oils can be used in baking to add unique and intense flavors to your creations. They can be added to cake batters, frostings, cookies, and more. Just remember to use them sparingly as they are highly concentrated.
Absolutely! Mixing different flavoring oils can result in exciting and complex flavor profiles. Feel free to experiment and create your own unique combinations. Just remember to start with small amounts and adjust to taste as some flavors may be more potent than others.
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"Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken"
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"This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta"
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"This is my absolute FAVORITE garlic infused oil. Until this experience I thought olive oil was the o..."
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
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"My favorite thing about this company is that I can get fruity flavored BLACK teas. I want the caffei..."