-
(15)
I used lemon oil to boost the lemon flavor in scones. Ive used the orange oil in vinaigrette! ...t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I researched...
Pros: flavor, versatility, freshness
Add to Bag -
(15)
Used orange oil for the first time in an Orange Pecan bread and WOW did it add flavor! ...It really enhances the flavoring of my baking. It's strong and you don't need too much for the flavor to come through.
Pros: flavor enhancement, versatility, orange flavor
Add to Bag -
(2)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smoothness, delicious flavor, right intensity of lemon
Add to Bag -
(4)
This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore....Since then, we have been trying to recreate that flavor and moment - this is the product. We also put it on pasta to give it the WOW arrabriata flavor...
Pros: flavor, spiciness, delicious taste
Add to Bag -
(13)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: great, no clogging, better than pam
Add to Bag -
(11)
Used in almond cookie recipe. Nice flavor
Pros: quality, flavor, taste
Add to Bag -
(8)
Flavor Injector...I am very pleased with my Flavor injector. Initially, I found it very difficult to use the plunger to pull back.
Pros: easy to use, moist meat, juicy turkey
Add to Bag -
(6)
Fine flavor...Great orange flavor!...Used this in homemade strawberry ice cream - really sparked the flavor of the strawberries without overpowering them.
Pros: flavor, flavor improvement, value for money
Add to Bag -
(6)
Our Garlic, Herb and Parmesan infused olive oil is full of zesty garlic, bright herbs and bold parmesan; our infused oil is great for sauteing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: taste, versatility, delicious taste
Add to Bag -
(6)
I love the flavor of anything coffee. My recipe called for liquid coffee so instead of vanilla extract I used the coffee extract.
Pros: flavors, good quality, value for money
Add to Bag -
(5)
Love this Olive Oil, I have used it for years....Like the smokey flavor
Pros: flavor, versatility, subtle smoked taste
Add to Bag -
(4)
Great flavoring...This is a very good flavoring to have on hand for a variety of recipes....Gives it a deeper chocolate flavor.
Pros: enhances chocolate flavor, flavors, value for money
Add to Bag -
(4)
I use it often in home-made low fat muffins stronger lemon flavor...Delicious lemon flavor to enhance your baking....Great lemon flavor. High quality flavorings make the difference.
Pros: flavors, delicious lemon flavor, value for money
Add to Bag -
(2)
I must say that it brought the flavor to another level!
Pros: suitable for a christmas stocking, flavor enhancement, well-received gift
Add to Bag -
(2)
Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...
Pros: taste, smaller size availability
Add to Bag -
(1)
With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...
Pros: good product
Add to Bag -
(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: versatility, flavor enhancement
Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
(1)
This product is great for dipping our sour dough bread, and adds lots of flavor to salads.
Pros: flavor enhancement
Add to Bag -
(195)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Favorite olive oil...This has been my favorite olive oil for years. I think I have tried about every brand....
Pros: versatility, taste, quality
Add to Bag
Flavoring Oils
Enhance the taste and aroma of your culinary creations with our wide selection of flavoring oils. Whether you're a seasoned chef or a passionate home cook, these oils are the perfect way to elevate your dishes to new heights. From classic favorites like garlic and basil to unique blends like truffle-infused and chili-lime, our flavoring oils offer endless possibilities for adding depth and complexity to your recipes. Explore our collection and unlock a world of delicious flavors that will impress even the most discerning palates.
Flavoring Oils
For those keen on exploring the culinary arts or perhaps looking to gift something unique to a food enthusiast, flavoring oils are an excellent choice. They are not just additions to recipes; they are gateways to experimenting with new flavors and techniques. A home cook might use a dab of garlic oil to start a hearty Bolognese sauce, or a weekend baker might add a few drops of almond oil to their marzipan filling. The exploration doesn't stop at savory dishes; dessert makers can transform a simple cake into something extraordinary with the right flavoring oil. As we stock our pantries, it's helpful to consider the origin and composition of these oils. Opting for high-quality, pure oil-based flavoring ensures that the flavors are natural and potent, providing the best results in both taste and aroma.
Beyond their culinary uses, flavoring oils also make thoughtful and functional gifts, especially during this season of giving and gathering. They are a delightful surprise for the aspiring chef, a thoughtful addition to the kitchen of a new homeowner, or a practical luxury for anyone who delights in the art of cooking. For those particularly enchanted by the allure of Mediterranean cuisine, exploring Flavored Olive Oil can open up a new dimension of cooking, offering a subtle complexity or a bold accent to dishes. Whether drizzled over a fresh salad, blended into a marinade, or used as a finishing oil, these flavoring oils blend tradition with creativity, promising to inspire and enhance any culinary endeavor.
FAQ List
Flavoring oils can be used in a variety of ways. They can be drizzled over finished dishes for a burst of flavor, used as marinades for meats or vegetables, or even added to dressings and sauces. Experiment with different amounts and combinations to find your preferred taste.
Yes, most flavoring oils are suitable for vegetarians and vegans. However, it's always a good idea to check the specific ingredients and production methods to ensure they align with your dietary preferences.
The shelf life of flavoring oils can vary depending on the ingredients and production methods. Generally, unopened bottles can last for several months to a year. Once opened, it's recommended to use them within a few months for the best flavor. However, always check the label or packaging for specific storage and expiration guidelines.
Yes, flavoring oils can be used in baking to add unique and intense flavors to your creations. They can be added to cake batters, frostings, cookies, and more. Just remember to use them sparingly as they are highly concentrated.
Absolutely! Mixing different flavoring oils can result in exciting and complex flavor profiles. Feel free to experiment and create your own unique combinations. Just remember to start with small amounts and adjust to taste as some flavors may be more potent than others.
-
"My favorites olive oil hands down - mild flavor - great for cooking and making salad dressings"
-
"I love the flavor of anything coffee. My recipe called for liquid coffee so instead of vanilla extract I used the coffee extract"
-
"It is a great concept of an idea: the salt smells amazing and has a very strong smoked smell even when inside of a bag"
-
"Perfect popcorn seasoning"
-
"Given the cost of butter, eggs and other baking ingredients, it's useless to save money on flavoring. This is the best and well worth the cost"
