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(15)
I used lemon oil to boost the lemon flavor in scones. Ive used the orange oil in vinaigrette! ...t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I researched...
Pros: effectiveness, flavor, versatility
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(5)
Great flavor...It is great for a true lemon flavor no artificial flavor because it's the real thing.
Pros: enhances recipes, long-lasting, good substitute for lemon zest
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(18)
The Gold Standard for orange flavoring!...Boyijian Orange Oil is the most effective ingredient you can purchase for adding an orange citrus flavor to your food projects, without adding a lot of additional liquid. ...It really enhances the flavoring of...
Pros: long-term use, flavor, boosts confidence
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(3)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(8)
Flavor Injector...I am very pleased with my Flavor injector. Initially, I found it very difficult to use the plunger to pull back.
Pros: good for leftovers, moist meat, good product
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(6)
Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: versatile, tasty spread, solidifies in colder fridge
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(6)
I love the flavor of anything coffee. My recipe called for liquid coffee so instead of vanilla extract I used the coffee extract.
Pros: love, flavor, good quality
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(6)
Fine flavor...Great orange flavor!...Used this in homemade strawberry ice cream - really sparked the flavor of the strawberries without overpowering them.
Pros: flavor, subtle taste, great flavor
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(6)
Like the smokey flavor...Love this Olive Oil, I have used it for years.
Pros: versatility, flavor, addicting
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(4)
Gives it a deeper chocolate flavor....Great flavoring...This is a very good flavoring to have on hand for a variety of recipes.
Pros: deeper chocolate flavor, adds extra boost of chocolate, flavor
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(4)
I use it often in home-made low fat muffins stronger lemon flavor...Delicious lemon flavor to enhance your baking....Great lemon flavor. High quality flavorings make the difference.
Pros: flavor, delicious lemon flavor, high quality flavorings
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(2)
A combination of citrus and floral flavors, Fiori di Sicilia—translated as "Flower of Italy"—adds an enchanting new dimension of flavor to sugar cookies, cakes, creams and so much more.
King Arthur Baking Company has a long and storied history, stretching...Pros: suitable for a christmas stocking, flavor enhancement, well-received gift
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(2)
Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...
Pros: small size, taste, well received
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(1)
With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...
Pros: product quality
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: flavor, effectiveness, versatility
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(14)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: frequent use, reliable, does not clog
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony... -
(9)
White truffle oil...Great Flavor - Low in Calories...Terrific flavor and no worries about the calories. A no brainer!
Pros: taste, flavor, reduces dietary cholesterol
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(3)
Subtle flavor...Lemon flavor was more subtle than I expected. Have only used it in ice tea so far.
Pros: product quality, perfect for holiday goodies
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(3)
Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.
Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...Pros: quality flavors, value for money, shipping speed
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(1)
This versatile, preservative-free simple syrup from Sonoma Syrup Co. sweetens and flavors coffee, cocktails, mai tais or desserts. This new version of an old classic infuses natural almond, creamy vanilla and a hint of orange flower essence in pure cane...
Pros: versatility, taste, quality
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(1)
different vanilla delicious flavor undertones...Not your ordinary vanilla. The flavor undertones ere described in the product description.
Pros: different vanilla flavor, delicious flavor undertones
Flavoring Oils
Enhance the taste and aroma of your culinary creations with our wide selection of flavoring oils. Whether you're a seasoned chef or a passionate home cook, these oils are the perfect way to elevate your dishes to new heights. From classic favorites like garlic and basil to unique blends like truffle-infused and chili-lime, our flavoring oils offer endless possibilities for adding depth and complexity to your recipes. Explore our collection and unlock a world of delicious flavors that will impress even the most discerning palates.
Flavoring Oils
FAQ List
Flavoring oils can be used in a variety of ways. They can be drizzled over finished dishes for a burst of flavor, used as marinades for meats or vegetables, or even added to dressings and sauces. Experiment with different amounts and combinations to find your preferred taste.
Yes, most flavoring oils are suitable for vegetarians and vegans. However, it's always a good idea to check the specific ingredients and production methods to ensure they align with your dietary preferences.
The shelf life of flavoring oils can vary depending on the ingredients and production methods. Generally, unopened bottles can last for several months to a year. Once opened, it's recommended to use them within a few months for the best flavor. However, always check the label or packaging for specific storage and expiration guidelines.
Yes, flavoring oils can be used in baking to add unique and intense flavors to your creations. They can be added to cake batters, frostings, cookies, and more. Just remember to use them sparingly as they are highly concentrated.
Absolutely! Mixing different flavoring oils can result in exciting and complex flavor profiles. Feel free to experiment and create your own unique combinations. Just remember to start with small amounts and adjust to taste as some flavors may be more potent than others.
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"Love this Olive Oil, I have used it for years"
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"Good size and we like the look vs. a bottle. We keep olive oil on counter at the ready because we use it so often"
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"Great lemon flavor. High quality flavorings make the difference"
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"I love this Rosemary Flake Salt. I use this in many dishes and salads and this salt really brings all the flavor in everything"
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"Given the cost of butter, eggs and other baking ingredients, it's useless to save money on flavoring. This is the best and well worth the cost"
