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(14)
I used lemon oil to boost the lemon flavor in scones. Ive used the orange oil in vinaigrette! ...t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I researched...
Pros: flavor, effectiveness, trio
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(3)
Great flavor...I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for zest.
Pros: flavor, recipe, a little goes a long way
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(13)
Used orange oil for the first time in an Orange Pecan bread and WOW did it add flavor! ...It really enhances the flavoring of my baking. It's strong and you don't need too much for the flavor to come through.
Pros: flavor, taste, excellent flavor
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(2)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: flavor, smoothness, brightens the flavor of salad dressing
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...Since then, we have been trying to recreate that flavor and moment - this is the product. We also put it on pasta to give it the WOW arrabriata flavor we prefer....
Pros: flavor, delicious taste, adds flavor to soup
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: oil, versatility, herbs
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Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
(5)
Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: flavor, versatility, taste
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Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(10)
Used in almond cookie recipe. Nice flavor
Pros: quality, flavor, good price
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(4)
Gives it a deeper chocolate flavor....Great flavoring...This is a very good flavoring to have on hand for a variety of recipes.
Pros: flavor, deeper chocolate flavor, adds extra boost of chocolate
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(6)
Fine flavor...Great orange flavor!...Used this in homemade strawberry ice cream - really sparked the flavor of the strawberries without overpowering them.
Pros: flavors, good for soups, improved flavor
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(3)
Made from the finest mint oils, Nielsen Massey’s Pure Peppermint Extract is perfect for candy canes, ice cream, cookies and more. Not just for dessert, it also lends its fresh, bracing flavor to pork, lamb or poultry dishes.
Nielsen-Massey Vanillas...Pros: made peppermint patties tasty and wonderful, taste, quality
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(3)
I use it often in home-made low fat muffins stronger lemon flavor
Pros: flavor, size options, quality
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
(1)
Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
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(13)
Finally an oil sprayer that works....This is the first oil sprayer that I have found that does not clog.
Pros: fit, clog-free spray, works great after priming
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Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
(100)
Only olive oil that we use - love the flavor!...Love this olive oil...Love this olive oil. I buy 3 at a time. Delicate flavor never overpowers.
Pros: taste, quality, versatility
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(9)
White truffle oil...Great Flavor - Low in Calories...Terrific flavor and no worries about the calories. A no brainer!
Pros: flavor, taste, versatility
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Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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(21)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle
Pros: size, quality, design
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(81)
Given the cost of butter, eggs and other baking ingredients, it's useless to save money on flavoring. This is the best and well worth the cost....Always a good purchase. Very natural flavoring for baked goods.
Pros: quality, flavor, taste
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Flavoring Oils
Flavoring Oils
For those considering the purchase of flavoring oils, it’s important to think about both the quality and the type of oil that best suits their cooking style. High-quality oils capture the essence of their ingredients, providing a cleaner, more pronounced flavor that can significantly affect the outcome of a dish. A bottle of high-grade chili oil can be the secret weapon in your pantry, turning a simple bowl of noodles into a vibrant and mouth-watering meal. Additionally, the versatility of these oils makes them an excellent gift for food enthusiasts. Whether it’s a set of exotic infusions for the adventurous cook or a selection of classic flavors for someone who cherishes time-tested recipes, flavoring oils are gifts that inspire and delight. They encourage experimentation in the kitchen, allowing both seasoned cooks and culinary novices to explore new flavor territories in an array of dishes from marinades and dressings to desserts and cocktails.
Moreover, for those who wish to delve deeper into the world of oils, exploring Culinary Oils can provide further insights and broaden one's culinary horizon. As you incorporate these oils into your cooking, you’ll find that they not only enhance the flavors but also bring a new dimension of enjoyment to the preparation of meals. Each bottle of oil holds the potential to tell a story, from the smoky notes of a chipotle oil that recalls the heat of an open flame to the bright zest of a citrus oil that seems to capture sunlight in liquid form. In the hands of a creative cook, these oils become tools of transformation, turning the ordinary into the extraordinary with just a few drops. Whether you are dressing a dish to impress guests or simply adding a touch of special flavor to your family dinner, flavoring oils provide a path to an enriched culinary experience that is as enjoyable in the making as it is in the tasting.
FAQ List
Flavoring oils can be used in a variety of ways. They can be drizzled over finished dishes for a burst of flavor, used as marinades for meats or vegetables, or even added to dressings and sauces. Experiment with different amounts and combinations to find your preferred taste.
Yes, most flavoring oils are suitable for vegetarians and vegans. However, it's always a good idea to check the specific ingredients and production methods to ensure they align with your dietary preferences.
The shelf life of flavoring oils can vary depending on the ingredients and production methods. Generally, unopened bottles can last for several months to a year. Once opened, it's recommended to use them within a few months for the best flavor. However, always check the label or packaging for specific storage and expiration guidelines.
Yes, flavoring oils can be used in baking to add unique and intense flavors to your creations. They can be added to cake batters, frostings, cookies, and more. Just remember to use them sparingly as they are highly concentrated.
Absolutely! Mixing different flavoring oils can result in exciting and complex flavor profiles. Feel free to experiment and create your own unique combinations. Just remember to start with small amounts and adjust to taste as some flavors may be more potent than others.
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"My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too"
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"This is the only almond extract I will bake with"
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"This is a very good flavoring to have on hand for a variety of recipes"
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"It is fine and has mild flavor. The only cocoa powder that I use"