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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
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(194)
Great tasting oil...My favorites olive oil hands down - mild flavor - great for cooking and making salad dressings...Extra Perfect Olive Oil...This is the ideal olive oil for all but the most fussy recipes. Great for salad dressings, sauteing and baking....
Pros: versatility, quality, flavor
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(17)
Boyijian Orange Oil is the most effective ingredient you can purchase for adding an orange citrus flavor to your food projects, without adding a lot of additional liquid. ...Used orange oil for the first time in an Orange Pecan bread and WOW did it add...
Pros: flavor, long-lasting, taste
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(15)
flavored oil sample pack...a selection of oil...perfect for changing the flavor of favorite recipes....t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I...
Pros: flavor, effectiveness, taste sensation
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(6)
Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: versatile, tasty spread, solidifies in colder fridge
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(5)
Love this Olive Oil, I have used it for years....Like the smokey flavor
Pros: flavor, addicting, secret ingredient
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(5)
Amazing flavor and delicatessen...Recently returned from a trip to Spain where a top chef in a 5 star restaurant told us that this was the ONLY oil he would use as it was "the best" in terms of flavor and freshness.
Pros: flavor, good quality, best quality
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(4)
I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for zest. ...Great flavor
Pros: great flavor, long-term use, recipe improvement
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(2)
This product is great for dipping our sour dough bread, and adds lots of flavor to salads.
Pros: flavor enhancement
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: versatility, flavor enhancement
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(48)
Delicious, perhaps the best oil...Deliciously smooth in flavor, you would drink m in no time.You just taste an olive grove on a fresh summer shoe.......I'm truly amazed by the flavor of this olive oil, me and my friends really loved it :) Love from San...
Pros: taste, quality, versatility
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(9)
White truffle oil...Great Flavor - Low in Calories...Terrific flavor and no worries about the calories. A no brainer!
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(6)
He is exploring cast-iron cooking with enthusiasm and loves having all these accessories to keep his skillet in top shape.
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(5)
I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.
Pros: calorie saver, ability to mist olive oil, works great
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(2)
Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...
Pros: taste, smaller size availability
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(1)
With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...
Pros: good product
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Flavored Cooking Oil
Enhance the flavors of your culinary creations with our wide selection of flavored cooking oils. Elevate your dishes to new heights by infusing them with the rich and distinctive tastes of these exquisite oils. Whether you're looking to add a hint of garlic, a touch of truffle, or a burst of citrus, our collection has something to suit every palate. Explore our range of premium flavored cooking oils and unlock a world of endless possibilities in your kitchen. From drizzling over salads to sautéing vegetables, these oils will take your cooking to the next level.
Flavored Cooking Oil
Flavored oils also make thoughtful, practical gifts, especially for hosts, newlyweds, or anyone setting up a new kitchen. Their versatility means they’re equally at home in a food lover’s pantry or on the counter of someone just learning to cook. For bakers, specific flavor oils for baking can unlock new dimensions in cakes, cookies, and even pastries, offering subtle notes of citrus, almond, or vanilla that linger on the palate. When selecting flavored cooking oils, consider the intended use: a robust, peppery oil might be perfect for finishing a steak, while a lighter, fruit-forward option could enhance a delicate dessert or fresh greens. Storage is straightforward—most flavorful oils do best in a cool, dark place, and a well-chosen assortment can last through months of creative cooking. For anyone interested in exploring more options or learning about different varieties, our Flavoring Oils page offers additional inspiration and information. With just a splash or drizzle, these oils transform ordinary dishes into something memorable, making them a smart addition to any kitchen, especially as summer’s bounty arrives.
Top Picks For Flavored Cooking Oil
FAQ List
Flavored cooking oils can be used in a variety of ways. They can be used as a marinade for meats, drizzled over salads, or used as a finishing touch on roasted vegetables. Get creative and experiment with different combinations to enhance the flavors of your dishes.
Yes, our flavored cooking oils are suitable for a range of dietary preferences. However, it's always a good idea to check the ingredients list for any potential allergens or specific dietary restrictions. If you have any concerns, feel free to reach out to our customer service team for more information.
The shelf life of flavored cooking oils can vary depending on the specific product. It's best to refer to the individual product packaging for the recommended storage and expiration dates. Generally, flavored cooking oils should be stored in a cool, dark place to maintain their quality and flavor for as long as possible.
While some flavored cooking oils can withstand higher temperatures, it's important to check the specific product's guidelines. Some oils may have a lower smoke point and may be better suited for drizzling or finishing dishes rather than high-heat cooking methods. Always refer to the product packaging or consult our customer service team for guidance.
Absolutely! Mixing different flavored cooking oils can be a fun way to create unique flavor combinations. Feel free to experiment and find your own favorite blends. Just keep in mind that some flavors may be more dominant than others, so it's a good idea to start with small amounts and adjust to taste.
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"I love these salts, especially the truffle and porcini. Highly recommended"
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"Delicious! Used for cooking and in salads. Adds a great flavor to foods"
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"Top was a little hard to open, but otherwise a very nice dispenser"
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"Love it, I use for everything I bake. Amazing vanilla flavor. Will never go back to vanilla extract"
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"I've used this once and I found it sprays a fairly heavy mist. Perhaps there is a way of adjusting it to spray a finer mist that I haven't figured out yet"
