Enhance the flavors of your culinary creations with our wide selection of flavored cooking oils. Elevate your dishes to new heights by infusing them with the rich and distinctive tastes of these exquisite oils. Whether you're looking to add a hint of garlic, a touch of truffle, or a burst of citrus, our collection has something to suit every palate. Explore our range of premium flavored cooking oils and unlock a world of endless possibilities in your kitchen. From drizzling over salads to sautéing vegetables, these oils will take your cooking to the next level.

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  • (3)

    This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...

    smooth flavor, balanced lemon intensity, excellent for baking fish

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  • (4)

    This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.

    delicious, favorite flavor, authentic flavor

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  • (1)

    I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!

    taste, quality

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  • (195)

    Excellent all-purpose olive oil!...We just keep buying bottle after bottle of this olive oil. It's a great all-purpose oil for cooking, dipping or drizzling. ...Spanish olive oil...I first used this oil in the Paella cooking class at Sur la Table.

    versatility, quality, flavor

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  • (17)

    Boyijian Orange Oil is the most effective ingredient you can purchase for adding an orange citrus flavor to your food projects, without adding a lot of additional liquid. ...Used orange oil for the first time in an Orange Pecan bread and WOW did it add...

    long-term use, boosts confidence, no weird aftertaste

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  • (15)

    flavored oil sample pack...a selection of oil...perfect for changing the flavor of favorite recipes....t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I...

    effectiveness, flavor, versatility

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  • (6)

    Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.

    versatile, tasty spread, solidifies in colder fridge

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  • (5)

    Best oil for salads, etc. Been using for 10+ years....Recently returned from a trip to Spain where a top chef in a 5 star restaurant told us that this was the ONLY oil he would use as it was "the best" in terms of flavor and freshness.

    flavor, good quality, best quality

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  • (5)

    Love this Olive Oil, I have used it for years....Like the smokey flavor

    versatility, flavor, addicting

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  • (4)

    Great flavor...I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for zest.

    enhances recipes, long-lasting, good substitute for lemon zest

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  • (2)

    This product is great for dipping our sour dough bread, and adds lots of flavor to salads.

    adds flavor

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  • (1)

    Ordered this oil at Christmas and have used it on every dish I make.

    flavor, effectiveness, versatility

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  • Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...

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  • Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.

    From 1920 to today, a family that works in harmony respecting nature...

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  • This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.

    From 1920 to today, a family that works in harmony...

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  • Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.

    All the...

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  • Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.

    Frantoio Muraglia...

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  • (48)

    Delicious, perhaps the best oil...Deliciously smooth in flavor, you would drink m in no time.You just taste an olive grove on a fresh summer shoe.......I'm truly amazed by the flavor of this olive oil, me and my friends really loved it :) Love from San...

    tasteful, quality, great taste

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  • (9)

    White truffle oil...Great Flavor - Low in Calories...Terrific flavor and no worries about the calories. A no brainer!

    taste, flavor, reduces dietary cholesterol

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  • (6)

    He is exploring cast-iron cooking with enthusiasm and loves having all these accessories to keep his skillet in top shape.

    reduces cleaning time, seasoning, enthusiasm for cooking

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  • (2)

    Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...

    small size, taste, well received

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  • (1)

    Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.

    taste, value

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  • (1)

    With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...

    product quality

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  • (1)

    Great Olive OIl

    quality

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Flavored Cooking Oil

Flavored cooking oils are a versatile addition to any kitchen, offering both seasoned chefs and enthusiastic home cooks a simple way to elevate everyday meals. These oils, infused with herbs, spices, citrus, or even smoky undertones, bring an extra layer of depth and complexity to dishes without requiring extra prep work. Whether you’re drizzling garlic-infused oil over roasted vegetables, finishing a summer salad with a bright lemon oil, or using chili oil to give grilled shrimp a gentle kick, the possibilities are nearly endless. In August, when gardens and farmers markets are brimming with fresh produce, flavored oils for cooking can help you make the most of seasonal ingredients. A splash of basil oil over ripe tomatoes or rosemary oil brushed onto corn on the cob can transform a simple dish into something memorable. These oils are also handy for quick marinades, dipping sauces, or even as a base for homemade vinaigrettes, making them a practical staple for busy weeknight dinners and leisurely weekend gatherings alike.

Beyond their culinary versatility, flavored oils make thoughtful and appreciated gifts. They’re perfect for housewarmings, host gifts, or as part of a themed kitchen gift basket. Their beautiful bottles and enticing aromas make them an instant hit with food lovers, from those just learning to cook to experienced entertainers who appreciate a well-stocked pantry. For bakers, flavoring oils for baking—like vanilla, almond, or citrus-infused varieties—can add a subtle twist to cakes, cookies, and pastries, offering an easy way to experiment with new flavor profiles. These flavor oils for baking are especially handy when you want to impart a consistent, balanced taste throughout your treats. A dash of orange oil in a classic pound cake or a hint of lavender oil in shortbread cookies can turn ordinary recipes into signature favorites. Flavored oils are also a smart choice for anyone looking to cut back on salt or butter, as they offer a punch of flavor without extra calories or sodium.

When selecting flavored oil, consider both the base oil and the infusion. Olive oil is prized for its robust flavor and works well with savory infusions like garlic, chili, or rosemary, while neutral oils such as grapeseed or sunflower allow delicate flavors like lemon or basil to shine. Think about how you plan to use the oil—drizzling, sautéing, baking, or finishing—and match the flavor profile to your favorite dishes. For those looking to explore even more options, our curated selection of Flavoring Oils offers a variety of choices to suit every palate and occasion. Whether you’re stocking your own pantry or searching for a unique gift, flavored oils bring both convenience and creativity to the kitchen, inspiring new recipes and memorable meals all year round.

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