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(28)
The rocking santoku use for everything but especially great for big vegetable prep jobs - think Thanksgiving. The knives are made from German Special Formula Steel and forged so durable long lasting knives....First of all they are made by Zwilling so...
Pros: sharpness, durability, shape
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This distinctive cheese knife features clean, simple lines and a handle with a rustic finish that looks like it's straight from the forge. Spade knife is ideal for hard cheeses. Pair with our Forged flatware and serveware for the perfect entertaining...
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This distinctive cheese knife features clean, simple lines and a handle with a rustic finish that looks like it's straight from the forge. Wide-head knife is ideal for soft and crumbly cheeses. Pair with our Forged flatware and serveware for the perfect...
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(1)
This distinctive cheese knife features clean, simple lines and a handle with a rustic finish that looks like it's straight from the forge. This knife is ideal for hard cheeses. Pair with our Forged flatware and serveware for the perfect entertaining...
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(100)
Best Knife Ever...The sleek design, perfectly forged steel and just an all round amazing knife that truly adds to me doing what I am most passionate about every single day!! ...Love knife but.....I did notice some marks on the knife under the wavy part....
Pros: sharpness, design, quality
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(45)
A great Santoku knife...I love the Kaizen collection, I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...This santoku has a core of VG10 super steel and is protected by 64 layers of additional...
Pros: sharpness, durability, balance
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(4)
Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks...Great knife...Great all around knife. Expensive but worth the price.
Pros: usefulness, holds an edge well, beautiful
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(37)
Awesome Everyday Knife...In the past time but cheaper knives. I will no longer do that again. This knife is sharp and great for cutting vegetables like carrots celery, cabbage, etc....Miyabi knives are manufactured in Seki Japan, resulting in a superior...
Pros: sharpness, handle, design
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(66)
Incredible Steel...A knife for a lifetime....My daughter loves this prep knife. She is not yet comfortable with an 8" chef so this is one of her go to knives.
Pros: sharpness, comfortable handle, durability
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(57)
Sharper than a chef's knife, this knife cuts, chops, minces and dices like no other knife I've owned. ...A beautiful utility knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered...
Pros: sharpness, balance, feel
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(55)
Loving my new knives!...Purchased set on sale after researching, to replace a hodgepodge of knives weve collected over the years. Happy with the three basic knives, shears and honing steel. ...Perfect knife for chopping...Love my knife, stays sharp...
Pros: quality, design, sharpness
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A dynamic duo for kitchen prep, this paring and chef knife set from Wüsthof combines durability with style. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding...
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An essential set of knives for kitchen prep, this paring, chef and double-serrated knife set from Wüsthof combines durability with style. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife...
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An essential set of knives for kitchen prep, this paring, chef and serrated utility knife set from Wüsthof combines durability with style. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife...
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An essential set of knives for kitchen prep, this paring and chef knife set from Wüsthof combines durability with style. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered...
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
(2)
Very impressed with my first Miyabi knife! I have Shun Fuji, Shun Hukari and Shun Premier knives and this matches them in quality.
Pros: damascus pattern, appearance, blade quality
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(1)
The 3.5-inch Paring Knife shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing...
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(1)
Great knife, shape, durable and...Great knife, shape, durable and the handle fits perfect in my hand
Pros: shape, handle fit, durability
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Forged Steel Knives
Forged Steel Knives
When considering the purchase of forged steel knives, it is important to take into account the intended use and personal preferences. Whether you're a home cook who loves preparing elaborate meals or a professional chef working in a bustling restaurant, these knives are designed to handle a wide range of tasks. From slicing and dicing vegetables to carving meats, their versatility makes them a staple in any kitchen.
Forged steel knives also make for a thoughtful and practical gift for cooking enthusiasts, newlyweds, or anyone who appreciates the art of cooking. With their superior performance and long-lasting quality, these knives are an investment that will be cherished for years to come. So whether you're looking to upgrade your own kitchen arsenal or surprise someone with a gift they'll treasure, consider the unparalleled craftsmanship and performance of forged steel knives.
FAQ List
Forged steel knives are made from a single piece of steel that is heated and shaped under intense pressure, resulting in a stronger and more durable blade. Stamped knives, on the other hand, are cut from a large sheet of steel and then ground into shape. While both types of knives can perform well, forged steel knives are generally considered to be of higher quality and have better edge retention.
The frequency of sharpening your forged steel knives depends on how often you use them and how well you maintain them. As a general guideline, it is recommended to sharpen your knives every 3-6 months with regular use. However, some chefs prefer to sharpen their knives more frequently for optimal performance. It's important to use a high-quality sharpening stone or have your knives professionally sharpened to ensure the best results.
Forged steel knives can be used on a variety of cutting boards, including wood, bamboo, plastic, and composite materials. However, it is recommended to avoid cutting on hard surfaces like glass or stone, as they can dull the blade and potentially cause damage. Additionally, using a cutting board made of softer materials, such as wood or bamboo, can help prolong the sharpness of the blade.
To clean and maintain your forged steel knives, it is best to hand wash them with mild soap and warm water immediately after use. Avoid using harsh detergents or abrasive scrubbers that can damage the blade. After washing, dry the knives thoroughly to prevent moisture from causing rust or corrosion. It is also recommended to store your knives in a knife block or sheath to protect the blade and prevent accidents.
Yes, forged steel knives are designed to handle a wide range of tasks, from delicate precision work to heavy-duty cutting. Their sharpness, strength, and durability make them suitable for slicing, dicing, chopping, and even carving through tough cuts of meat. Whether you're a professional chef or a home cook, forged steel knives are versatile tools that can tackle any culinary challenge with ease.
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"Shun makes quality knives. This is our first peeling knife from them; and with our other Shun knives..."
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"Love the block to insert, while keeping knives sharp. Stainless steel top allows for easy cleaning"
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"Please note: these Kasumi knives are HEAVY. Heavier than my classic Wusthofs"
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"These are beautiful knives, ridiculously sharp, no problem performing the paper test"
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"I have some Globals and some Wustuf knives. I like a lot but this knife has become my go to for most..."
