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(100)
Great Overall Chef's Knife. I use it for cutting meat, slicing vegetables and fruits. ...Great kitchen knife. Timeless look, full tang with substantial feel. ...Great Overall Chef's Knife...Top of line chefs knife
Pros: sharpness, weight, versatility
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(4)
Nifty smaller sized chef knife...This is a really nice smaller sized knife for veggies and fruits. I absolutely adore it and will continue to build my collection of the Haku series....Awesome knife...Awesome knife for every day
Pros: size, quality, usefulness
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(100)
Great quality knife at a good price...We just added the 8" chef's knife to our collection and love how it chops cleanly. ...Slight disappointment but good knife...I received this knife as a Christmas gift in 2021 after repeatedly badgering my father...
Pros: sharpness, durability, balance
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(18)
Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that I've added it to my collection....Great knife, cross between a chef knife and cleaver.
Pros: versatility, durability, ease of use
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(4)
Great knife...Great all around knife. Expensive but worth the price....Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks
Pros: usefulness, holds an edge well, beautiful
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(2)
Love the knife!...s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far.
Pros: design, sharpness, light weight
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(100)
Wide! Chef's Knife...I like the extra width on this knife! Makes it almost like a rocking knife and dicing is easier....Superb Knife...Bought this knife to upgrade our old Chef's knife, handles great and chops beautifully.
Pros: sharpness, weight, balance
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(3)
Great Chef's Knife...You can't go wrong with a Kramer knife. Wicked sharp, balanced perfectly, just a pleasure to hold and use. ...Knife review...Great knife very sharp and ergonomic
Pros: sharpness, balance, appearance
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(5)
I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.
Pros: sharpness, balance, fabulous knives
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(78)
Finally a knife I really enjoy working with! This 5.5" Santuko has replaced my 8" chef's knife almost entirely. ...This is my all time favorite knife. Use it in place of the traditional 8" chef's knife.
Pros: sharpness, balance, size
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(77)
The one piece construction and full tang also helps make this knife extremely durable and offers the qualities I look for in my kitchen knives....Best slicing knife you will ever own...It combined with my 8" Chef's knife are about all I ever use any...
Pros: sharpness, durable, curved bolster
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(4)
Best knife ever...My Executive chef loved the knife while he was using it ! He wanted it for him self haha !
Pros: performance, best knife ever, best knife ever (repeated twice)
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From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to...
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(1)
Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.
Pros: well balanced, good size
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Update your essential cutlery collection with this set from our home brand that includes a large chef's knife and a paring knife. The chef's knife is an all-round workhorse ideal for slicing vegetables, cutting through meats and more, while the paring...
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(4)
Love my Knives, the best!!...Good knife...At first I wasn't sure about this knife because it felt different from my Henckels knives, but I like it now.
Pros: sharp blade, well-weighted, price
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(55)
great full tang knife...Nice knife but vegetables still stick to blade while chopping...I bought this to supplement my 8 inch Wustof chefs knife thinking it would be better for vegetables which stick to the chefs knife as it does not have a hollow blade....
Pros: quality, design, sharpness
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(100)
Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but it is clearly sharper than the other 2 I mentioned!...Firat Japanese Chef's Knife...I think...
Pros: sharpness, quality, balance
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Lightweight for maneuverability, this chef’s knife from Shun is a versatile addition to any kitchen. Made with VG MAX steel, the blade of this knife boasts excellent edge retention and resists corrosion thanks to the high carbon content. The blade also...
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(58)
Excellent Chef's Knife...Excellent chef's knife. Razor sharp out of the box as are all Shun knives....An awesome knife...I retired my Wustof Classic when I bought this chef's knife 2 years ago... I'm now slowly replacing all of my German knives.
Pros: sharpness, balance, quality
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(100)
Exceptional Chef's Knife!...Small chef...Great product, full tang and well balanced. Heel has a nice cutting action on it.
Pros: sharpness, quality, balance
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(78)
best chef's knife...Kind of expensive, but a beautifully designed 8" Chef's Knife.
Pros: sharpness, quality, edge retention
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(82)
Perfect Second Knife...Ideal size for smaller jobs, fruit, etc when you don?t need the full sized chef?s knife....Absolutely fantastic knife for everything that my chef knife won't handle
Pros: sharpness, balance, beauty
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Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues,...
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Full Tang Chef's Knife
Full Tang Chef's Knife
When considering a full tang chef's knife, it's important to look for high-quality materials such as stainless steel or carbon steel. These materials not only ensure durability but also maintain sharpness over time. Additionally, ergonomic handles are crucial for comfortable and safe handling during prolonged use.
A full tang chef's knife makes for an excellent gift for aspiring home cooks, culinary students, or seasoned chefs. Its versatility and reliability make it an indispensable tool in the kitchen. Whether it's for everyday meal preparation or special occasions, this type of knife can effortlessly handle a wide range of cutting tasks. Invest in a full tang chef's knife, and elevate your culinary skills to the next level.
FAQ List
A full tang chef's knife offers optimal balance and control, making it easier to handle and maneuver during food preparation. Its sturdy construction ensures durability and longevity, while the sharp blade allows for precise and effortless cutting.
To maintain the quality and performance of your full tang chef's knife, it is recommended to hand wash it with mild soap and warm water. Dry it immediately after washing to prevent any moisture damage. Regularly sharpen the blade using a honing rod or sharpening stone to keep it razor-sharp.
Absolutely! A full tang chef's knife is versatile and can be used for a wide range of food preparation tasks. It excels at slicing, dicing, chopping, and mincing various ingredients, including vegetables, fruits, meats, and herbs.
Yes, full tang chef's knives are suitable for beginners. They offer a comfortable grip and excellent control, making it easier for beginners to handle and use them safely. Investing in a high-quality full tang chef's knife can greatly enhance your cooking experience, regardless of your skill level.
Yes, many full tang chef's knives are designed to be ambidextrous, making them suitable for both right-handed and left-handed individuals. Look for knives with ergonomic handles that provide a comfortable grip for users of all hand orientations.