Gifts For Tart Makers

A white 9" ceramic dish perfect for baking pies, quiches, and potpies with a modern French touch.

Pros: beautiful, easy to clean, versatility

A red 9.25" ceramic pie dish with superior heat distribution and moisture-resistant porcelain enamel glaze.

Pros: easy to clean, even cooking, even heating

A lightweight and durable French tapered rolling pin made of smooth, scratch-resistant North American hardwood.

Pros: effective, beautiful, easy to clean

A durable maple rolling pin for artisan bakers and beginners, perfect for rolling out dough.

Pros: size, weight, made in usa

A white porcelain quiche dish that is oven, freezer, and microwave safe, perfect for baking and serving.

Pros: perfect size, versatility, lovely design

A set of 2 mini pie dishes made of burgundy clay for even heat distribution and easy cleanup.

Pros: perfect size, versatility, functional

A white marble pastry board that provides a stable, cool surface for baking and confectionary.

Pros: ease of rolling pastries and doughs, helps make perfect fudge, perfect

A red cast iron dish that is perfect for making tarte tatin, pizza, quiche, and pie.

Pros: easy to clean, works well for tarte tatin, great performance

A 5" white dough prickler that eliminates air pockets and minimizes rising for tart, pie, and pizza dough.

Pros: works well, easy to use, good quality

A versatile burgundy clay tart dish offering even heat distribution and a naturally non-stick surface.

Pros: produces perfect treats, easy release, versatile

A gray nonstick carbon steel tart pan with a loose-fitted base for easy dessert removal.

Pros: quality

A white ceramic pie weight set that prevents pastry from shrinking or forming bubbles while baking.

Pros: works well, keeps pie crust flat, browns pie crust well

A 6" beechwood tart tamper from Sur La Table for easy and consistent tart crusts.

Pros: easy to find, useful

A gold Swirl Bundtlette Pan made of cast aluminum for superior baking performance.

Pros: perfect baking, heavy duty

A gray nonstick carbon steel tart pan with a loose-fitted base for easy dessert removal.

Pros: great quality, no sogginess, good for quiche

A durable olivewood rolling pin for rolling out doughs, resistant to odors and stains.

A flame-colored 9" stoneware pie dish with a dimpled edge for even heating and easy crust fluting.

Pros: depth, quality, beautiful color

A red tart dish made of Burgundy clay that diffuses heat evenly and is resistant to scratching and chipping.

A chiffon pink stoneware set for evenly baked pies with a scratch-resistant, fluted design.

A tan silicone mold that effortlessly creates perfectly puffy, golden madeleines without greasing or butter.

Pros: larger capacity (16 madeleines), no need to prep pan, madeleines pop out easily

A silver carbon steel tartlet pan with a loose base for easy pastry release and even heating.

A silver steel pan with nonstick coating for evenly baked, easy-release madeleines every time.

A 4-piece bakeware set in shallot-colored stoneware from Le Creuset, perfect for baking and roasting.

Pros: color, easy to use, workmanship

A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.

Pros: versatility, quality, color