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(47)
Best Wok Ever!!!...I heavily researched woks and after much consideration, decided on this investment piece, Hestan wok. ...Best wok...It is good size and very easy to clean.
Pros: easy to clean, durable, versatile
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(7)
Great wok, worth the price....The wok is everything you expect of Hestan, exceptional quality and functionality. ...Must Have Wok!...Huge wok and the oversized lid is great. I didn't realize how much I would use this pan and glad I didn't pass it up!...
Pros: versatile use, easy to clean, works on induction stove
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(7)
When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....This size wok is great for two people....FAV Wok!
Pros: size, easy to clean, lightweight
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(328)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok...My family have been using woks for a long time.
Pros: versatility, durable, quality
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(190)
carbon steel wok...I haven't used a wok in many years. I looked at many woks and picked this one because of the quality. ...Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: ease of use, seasoning process, versatility
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(47)
Very nice wok. I had a very old steel wok which was on its last legs and decided to step up to a better quality pan. ...Happy that we bought the Wok...It's big :D but it works very well for us. Good quality. Cooks well.
Pros: durability, size, quality
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(18)
This unit’s 1500 watts of heating power delivers a blazing 425°F searing temperature in no time. Melded with a unique butterfly element, the Breville electric wok creates even heat distribution that brings real Asian flare to the at-home menu....
Pros: powerful, perfect slope, removable bottom
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(10)
Staub wok...Overall, very pleased with the wok! Will be purchasing more Staub products....Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, frequent use
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(6)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: surface, cooking performance, changes dinner routine
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(5)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: performance, size variety, non-stick surface
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(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: appearance, size, shape
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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(37)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: easy to clean, quality, size
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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ONLY AT SLT The ultimate cooking surface just received an upgrade! Scanpan CSP+ features the nearly indestructible nonstick surface you love, now 30% more durable than the original. Stratanium+ nonstick is bonded directly to the pan, so it doesn’t...
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(62)
Good for 2-3 people....Wish it was larger, otherwise its not a bad wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, versatility, size
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(32)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well. ...Single serve wok...Also good for baked dips and such.
Pros: appearance, size, usefulness
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(25)
This professional-quality wok is great for stir-frying, steaming, deep-frying, sautéing, braising, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup.
Heavy-duty pressure-cast aluminum...Pros: versatility, non-stick surface, non-stick
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(13)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Loving the wok...The ergonomic handle provides a comfortable grip, even when the wok is full. Whether I'm stir-frying veggies or searing meat, this...
Pros: versatility, non-stick surface, sturdy
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(2)
Love my wok station. It was easy to set up. It's sturdy. ...I recommend this product for anyone who like wok cooking.
Pros: no mess, no smell, quick cooking
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(1)
This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
Pros: size, easy to clean, minimal splatter
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Good Woks
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most popular cooking vessels in China, where it's been used for centuries to cook everything from rice to meat to vegetables.
Good Woks
Woks are a thoughtful gift for anyone who loves to cook, from newlyweds setting up their first kitchen to experienced chefs looking to expand their culinary toolkit. Compact 8 inch woks are perfect for smaller households or for preparing side dishes, while larger sizes offer the versatility to cook for a crowd. The curved sides of a wok make it easy to toss ingredients, locking in flavor and creating that signature sear you can’t achieve with other cookware. In the summer months, woks truly shine—imagine tossing fresh garden vegetables with garlic and ginger, or quickly flash-frying shrimp for a light, satisfying meal. Because woks are so versatile, they’re ideal for a wide range of cuisines, from classic Asian stir-fries to creative one-pan meals inspired by seasonal produce. For those who love to experiment, deep woks offer even more possibilities, from steaming and braising to deep-frying; you can explore more options on our Deep Woks page.
Choosing a good wok means considering your cooking habits, stovetop type, and the kinds of meals you enjoy preparing. Carbon steel remains a top choice for its balance of durability and performance, but the right size and shape also matter. A well-seasoned wok becomes a kitchen essential that only gets better with time, developing a rich surface that enhances every meal. Whether you’re a beginner learning your first stir-fry or a seasoned home cook perfecting your technique, a sur la table wok is designed to help you cook with confidence. With the right care, your wok will be a trusted companion for years of delicious meals, making it a worthwhile addition to any kitchen.
Top Picks For Good Woks
FAQ List
A wok is a versatile cooking pan that originated in China. It has a rounded bottom and high, sloping sides that make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, while cast iron is more durable and retains heat well. Non-stick coatings can also be helpful for easier cleaning and cooking with less oil.
The size of your wok will depend on how many people you are cooking for and what types of dishes you plan to make. A 14-inch wok is a good all-purpose size for most home cooks.
To season a wok, first wash it with hot, soapy water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a small amount of oil and swirl it around the wok, making sure to coat the sides as well. Let the wok cool, then repeat the process several times until the wok has a dark, non-stick coating.
Yes, you can use a wok on an electric stove, but it may not heat up as quickly or evenly as it would on a gas stove. Look for a wok with a flat bottom that will sit securely on your electric stove's heating element.
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"So much fun using this fondue pot. The cast iron can be heated either on the cooktop or in the oven up to 500 degrees F, and a simple candle is all that is needed to keep things going"
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"This is a basic wok at a great price. So many woks these days have a non-stick coating that comes off in your food (over time"
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"Good wok! Woks great! If you looking for wok that will be good"
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"Lodge Wok"
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"Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats"