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(30)
Delicious extra virgin oil oil!...This is rich Italian Olive Oil
Pros: taste, flavor, quality
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(100)
Best Extra Virgin Olive Oil...Best Extra Virgin Olive Oil for everyday use. I have used it everyday for 10 years!...Marca Verde Olive Oil...This is my favorite extra virgin olive oil to cook with!!
Pros: taste, quality, versatility
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(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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(48)
Neolea Extra Virgin Olive Oil 5L...Neolea Extra Virgin Oil ... Nothing beats it...Having found Neolea available to ship I can now have a little bit of Corfu at my English home ... mmm a delicious Greek salad drizzled with this oil is sublime ... thank...
Pros: taste, quality, versatility
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
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(5)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, smokey flavor
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Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
(13)
Orange oil is elegant...This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good....Love this oil...
If they have lemon oil, I may order some of that as well!Pros: flavor, taste, excellent flavor
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Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag
Italian Extra Virgin Olive Oils
Indulge in the rich flavors of Italy with our collection of Italian extra virgin olive oils. Crafted with care and passion, these golden elixirs are the epitome of culinary excellence. From the rolling hills of Tuscany to the sun-drenched groves of Sicily, each bottle embodies the essence of Italy's finest olive oil traditions. Whether you're drizzling it over a Caprese salad or using it as a base for your homemade pasta sauce, our Italian extra virgin olive oils will elevate your dishes to new heights. Discover the taste of Italy and bring a touch of Mediterranean magic to your kitchen.
Italian Extra Virgin Olive Oils
For those who cherish the art of cooking, Italian Extra Virgin Olive Oil is not just an ingredient but a centerpiece of flavor. Whether dressing a vibrant Caprese salad with its summer-ripe tomatoes and fresh mozzarella or finishing a hearty Tuscan soup as it simmers on a gentle flame, the right olive oil elevates the natural flavors of the ingredients. As we entertain friends and family in these warmer months, a bottle of fine Italian olive oil also makes a thoughtful gift for the host or a cherished addition to any food lover’s pantry. Imagine the delight of a friend, new to the nuances of Italian cuisines, receiving a bottle of this liquid gold, or think of the seasoned chef who appreciates its ability to enhance their culinary creations. The versatility of Italian Extra Virgin Olive Oil extends beyond cooking; it is equally at home in marinades, emulsifications, or simply served with a crusty loaf of bread for dipping.
In selecting the perfect Italian Extra Virgin Olive Oil, consider the region of origin, as each area offers a unique profile. Tuscany, known for its robust and slightly spicy oils, contrasts with the milder, fruitier oils from Liguria. The harvest date and the type of olives used also play crucial roles in defining the character of the oil. For those eager to explore the diverse flavors of these oils, Sur La Table provides a curated selection of premium Italian Olive Oils, each with a story to tell and a flavor to savor. As you browse through these choices, consider how each oil’s unique bouquet can complement your cooking style or enhance your next meal. Whether drizzling over grilled vegetables or whisking into a vinaigrette, Italian Extra Virgin Olive Oil invites a touch of Italy into your kitchen, making every meal a celebration of flavor and tradition.
FAQ List
Italian Extra Virgin Olive Oils are made from the first cold-pressing of olives, ensuring the highest quality and lowest acidity. They have a superior taste, aroma, and nutritional value compared to regular olive oils.
To maintain its freshness and flavor, it's best to store Italian Extra Virgin Olive Oil in a cool, dark place away from direct sunlight and heat sources. Make sure to tightly seal the bottle after each use to prevent oxidation.
While Italian Extra Virgin Olive Oil is perfect for drizzling and finishing dishes, it has a low smoke point and may not be suitable for high-heat cooking. Consider using it for sautéing, roasting, or as a dressing instead.
Italian Extra Virgin Olive Oils are naturally gluten-free and suitable for most dietary restrictions. However, if you have specific concerns or allergies, it's always best to check the product label or consult with a healthcare professional.
Italian Extra Virgin Olive Oil has a relatively long shelf life of up to two years when stored properly. However, its flavor and quality may start to deteriorate over time. It's recommended to use it within a year for the best taste experience.
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"Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately"
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"Love this olive oil. Will purchase again"
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"The olive oil is really good just dip it in some fresh bread and eat it"
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"This Olive Oil tastes lie Oils that sell for much more"
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"Beautiful bowl for small items"