-
(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
Add to Bag -
(31)
I love the oil; it's good in salads and to cook with. It doesn't have a pour spout which all others have had....Such an excellent olive oil!
Pros: taste, good for cooking, good for salads
Add to Bag -
(199)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Marca Verde Olive Oil...This is my favorite extra virgin olive oil to cook with!!
Pros: versatility, quality, price
Add to Bag -
(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
Add to Bag -
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in beautifully crafted,...
Pros: decanter
Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(4)
This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: flavor
Add to Bag -
(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
Add to Bag
Italian Extra Virgin Olive Oils
Indulge in the rich flavors of Italy with our collection of Italian extra virgin olive oils. Crafted with care and passion, these golden elixirs are the epitome of culinary excellence. From the rolling hills of Tuscany to the sun-drenched groves of Sicily, each bottle embodies the essence of Italy's finest olive oil traditions. Whether you're drizzling it over a Caprese salad or using it as a base for your homemade pasta sauce, our Italian extra virgin olive oils will elevate your dishes to new heights. Discover the taste of Italy and bring a touch of Mediterranean magic to your kitchen.
Italian Extra Virgin Olive Oils
When you buy Italian olive oil online, it’s worth considering how you plan to use it. For those who love to cook, a robust, peppery oil is ideal for adding depth to hearty dishes or for dipping with rustic bread. Lighter, fruitier oils are perfect for delicate salads or drizzling over fresh mozzarella. Italian extra virgin olive oil also makes a thoughtful and practical gift, especially for anyone who appreciates quality ingredients or enjoys entertaining. Presented in a beautiful bottle, it’s a gift that speaks of care and culinary adventure, suitable for housewarmings, weddings, or as a thank-you for a gracious host. Olive oil made in Italy is more than just a pantry staple—it’s a celebration of craftsmanship and a testament to the connection between land and table. Sharing a bottle at a family gathering, or opening one for a summer picnic, brings a bit of Italian warmth and hospitality to any occasion.
For those looking to expand their culinary repertoire, pairing Italian EVOO with other classic ingredients opens up endless possibilities. Try combining it with a selection from our Italian Vinegars collection to create custom vinaigrettes, or use it as a finishing touch on grilled vegetables, seafood, or artisan pizza. The freshness and complexity of Italian olive oil can transform even the simplest meal, whether you’re preparing a weeknight dinner or hosting a festive gathering. When you choose to buy Italian olive oil online, you’re bringing home a piece of Italian heritage—one that invites you to savor the season’s best ingredients and create moments that linger long after the meal is over.
FAQ List
Italian Extra Virgin Olive Oils are made from the first cold-pressing of olives, ensuring the highest quality and lowest acidity. They have a superior taste, aroma, and nutritional value compared to regular olive oils.
To maintain its freshness and flavor, it's best to store Italian Extra Virgin Olive Oil in a cool, dark place away from direct sunlight and heat sources. Make sure to tightly seal the bottle after each use to prevent oxidation.
While Italian Extra Virgin Olive Oil is perfect for drizzling and finishing dishes, it has a low smoke point and may not be suitable for high-heat cooking. Consider using it for sautéing, roasting, or as a dressing instead.
Italian Extra Virgin Olive Oils are naturally gluten-free and suitable for most dietary restrictions. However, if you have specific concerns or allergies, it's always best to check the product label or consult with a healthcare professional.
Italian Extra Virgin Olive Oil has a relatively long shelf life of up to two years when stored properly. However, its flavor and quality may start to deteriorate over time. It's recommended to use it within a year for the best taste experience.
-
"I love the oil; it's good in salads and to cook with. It doesn't have a pour spout which all others have had"
-
"The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now"
-
"Neither one has the swirled grain that I expected from olivewood"
-
"The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now"
-
"I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"
