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Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
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(197)
This is my favorite extra virgin olive oil to cook with!!...The perfect extra virgin olive oil!...Marca Verde Olive Oil
Pros: versatility, quality, taste
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(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
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(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
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Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...
Pros: decanter
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
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This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
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Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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Italian Extra Virgin Olive Oils
Indulge in the rich flavors of Italy with our collection of Italian extra virgin olive oils. Crafted with care and passion, these golden elixirs are the epitome of culinary excellence. From the rolling hills of Tuscany to the sun-drenched groves of Sicily, each bottle embodies the essence of Italy's finest olive oil traditions. Whether you're drizzling it over a Caprese salad or using it as a base for your homemade pasta sauce, our Italian extra virgin olive oils will elevate your dishes to new heights. Discover the taste of Italy and bring a touch of Mediterranean magic to your kitchen.
Italian Extra Virgin Olive Oils
For those who cherish authentic Italian cuisine, Italian extra virgin olive oil is indispensable. It’s the foundation of myriad dishes, from classic bruschetta to a hearty minestrone, and it works wonders drizzled over a crisp spring salad or fresh pasta. The aficionados know that the best Italian olive oil transforms a simple meal into a gourmet experience. Imagine the delight of gifting such an essential element of Italian cooking to a friend or loved one who appreciates the art of gastronomy. It’s more than a gift; it’s an invitation to explore and savor. The oil’s robust flavors and health benefits—packed with antioxidants and heart-healthy fats—make it a thoughtful and practical present for anyone who values both taste and wellness.
As you delve deeper into the world of Italian culinary products, don’t overlook the harmonious companions to these oils. A perfect pairing can elevate your dishes exponentially. Explore our selection of Italian Vinegars, each with its own unique profile that complements the olive oil’s richness. Whether you’re dressing a salad or marinating fresh vegetables, the combination of Italian olive oil and vinegar promises a palette of flavors that transport your senses straight to the heart of Italy. This spring, let your kitchen be a gateway to the Mediterranean, where every meal is a celebration of life and every dish tells a story of centuries-old tradition.
FAQ List
Italian Extra Virgin Olive Oils are made from the first cold-pressing of olives, ensuring the highest quality and lowest acidity. They have a superior taste, aroma, and nutritional value compared to regular olive oils.
To maintain its freshness and flavor, it's best to store Italian Extra Virgin Olive Oil in a cool, dark place away from direct sunlight and heat sources. Make sure to tightly seal the bottle after each use to prevent oxidation.
While Italian Extra Virgin Olive Oil is perfect for drizzling and finishing dishes, it has a low smoke point and may not be suitable for high-heat cooking. Consider using it for sautéing, roasting, or as a dressing instead.
Italian Extra Virgin Olive Oils are naturally gluten-free and suitable for most dietary restrictions. However, if you have specific concerns or allergies, it's always best to check the product label or consult with a healthcare professional.
Italian Extra Virgin Olive Oil has a relatively long shelf life of up to two years when stored properly. However, its flavor and quality may start to deteriorate over time. It's recommended to use it within a year for the best taste experience.
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"I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"
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"This is a very flavorful olive oil and you really cannot beat the price"
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"Neither one has the swirled grain that I expected from olivewood"
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
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"Great for everyday, adding steamed milk for a morning latte...and even more classically Italian when mixed with a little extra bold. Illy is the gold standard"
