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(355)
Great Knife Sharpener...If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome. ...Great sharpener...Great sharpener easy to use. Work great for my Japanese knives and switch the stone for...
Pros: easy to use, effectiveness, ease of use
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(304)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...8inch miyabi chefs knife...Amazing how sharp it cuts and easy it slices through vegetables...
Pros: sharpness, beautiful, quality
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(116)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Its our entry into the Japanese knives. We will definitely be looking...Pros: sharpness, comfortable handle, edge retention
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(87)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, comfortable handle, balance
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(85)
Great Japanese prep knife...This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. ...great prep knife...The knives are made in Seki,...
Pros: sharpness, versatility, comfortable handle
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, sharp blade, comfortable handle
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(39)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...
Pros: sharpness, durable, sharp blade
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(37)
Its a little bit thicker than the typical D shaped Japanese knife handle. The blade is long and thin, a little longer than the average slicing knife. ...A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has...
Pros: sharpness, comfortable handle, balance
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(35)
Portable sharpener that works!Thus...Every chef or cook who has a Japanese knife and Santoku knife, should have add this tool handheld knife sharpener. ...Good sharpener...Worked great on my older inexpensive knife set, want to get a better sharpener...
Pros: easy to use, effectiveness, works well
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(31)
Have bought the sharpener and Global knives for gifts for friends!...Great sharpener...
Sharpened all my knives. They came out a lot better than those dry
sharpenersPros: easy to use, effectiveness, effective sharpening
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(13)
Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.
Pros: quality, sharpness, high quality
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(12)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, efficiency, light weight
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(11)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...
Pros: easy to use, sharpens knives, game changer
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(8)
But, you will need to send them the knives and patiently wait for the return.
OR you can sharpen the beauties yourself. ...Kyocera knife sharpener...My new knife sharpener from Kyocera works great and has put a very sharp edge back on my two Kyocera knives...Pros: effectiveness, works fairly well, sharpens well
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(94)
Much better than hand sharpeners....We had been using a hand sharpener and this Electric sharpener made a huge difference. ...The Best knife sharpener!...The Chef's Choice Model 15XV is the best knife sharpener I have used! It turned my 24 degree knives...
Pros: effectiveness, ease of use, sharpness
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
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(48)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, appearance, versatility
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(43)
The only problem is that I am now the designated knife sharpener in my neighborhood....Best way to sharpen knives...If you have nice knives, Japanese or Western, definitely go the wet stone route for sharpening.
Pros: effectiveness, quality, ease of use
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(42)
Sharp Paring Knife...Bought this 4" paring knife to start my Japanese style knife collection. ...One of the nicest knives Ive ever use its really super sharp and its very easy to sharpen up on my new global knife sharpener, easy.
Pros: sharpness, balance, sharp blade
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(41)
Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.
Pros: sharpness, durable, versatility
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(31)
Great Japanese crafted knives!...Absolutely wonderful knives. Would not recommend anything other than Japanese made quality. ...A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying...
Pros: sharpness, lightweight, quality
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(28)
Classic Ikon Knife Sharpener...I love my sharpener! It's the easiest way to sharpen my knives. ...Quality Knife Sharpener...I've used knife sharpeners similar to this one, but none of them have worked as efficiently or as fast as this one had.
Pros: easy to use, ease of use, effectiveness
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(8)
Quality Knives...I love these knives. It?s our first set of Japanese steel. They are light and are very sharp.
Pros: beautiful, sharpness, light weight
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(7)
Amazing knives...This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too. ...Really fine knives and extremely sharp..
Pros: ease of use, sharpness, usefulness
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Japanese Knife Sharpeners
Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.
 "Miyabi Evolution Paring & Chef’s Knife Set")
Japanese Knife Sharpeners
Japanese knife sharpeners come in a variety of forms, from traditional whetstones to modern pull-through models and guided systems. Whetstones are often favored for their control and versatility, allowing you to refine the edge to your exact preference, while pull-through sharpeners can offer quick touch-ups for busy weeknights. Some cooks enjoy the ritual of sharpening knives by hand, finding it meditative to glide the blade across a water-soaked stone while the kitchen fills with the sounds and scents of summer’s end. Others appreciate the convenience of a sharpener that delivers reliable results with minimal fuss, especially when preparing meals for family gatherings or late-summer barbecues. Japanese knife sharpeners also make thoughtful gifts for anyone who loves to cook—whether they’re just starting to explore Japanese knives or have been collecting them for years. A quality sharpener helps prolong the life of prized blades, making it a practical and meaningful addition to any kitchen.
When considering what are the best knife sharpeners for Japanese knives, it’s wise to think about your skill level, the types of knives you own, and how often you cook. Reading knife sharpener reviews can help you find the right fit for your kitchen, whether you’re looking for a versatile option to handle a range of blade styles or a specialized tool for your favorite sashimi knife. As you browse our curated selection of Japanese knife sharpeners, you’ll find options designed to deliver professional results at home, helping you maintain the razor-sharp edge that makes Japanese knives a joy to use. For more insights and recommendations, explore our comprehensive guide to the Best Knife Sharpeners and discover how the right sharpener can elevate your cooking experience all year round.
Top Picks For Japanese Knife Sharpeners
FAQ List
The frequency of sharpening your Japanese knives depends on how frequently you use them. As a general guideline, it is recommended to sharpen your knives every few months or when you notice a decrease in their cutting performance.
Yes, Japanese knife sharpeners are versatile and can be used to sharpen various types of knives, including Western-style knives. However, it is important to read the instructions provided with the sharpener to ensure proper use and compatibility.
While some Japanese knife sharpeners may require a bit of practice to master, there are options available that are designed with beginners in mind. Look for sharpeners with user-friendly features and detailed instructions to help you achieve optimal results.
Most Japanese knife sharpeners come with everything you need to get started. However, it is always a good idea to have a honing guide or angle guide to ensure consistent and precise sharpening angles. These accessories can help you achieve professional-level results.
Japanese knife sharpeners are primarily designed for sharpening straight-edged knives. For serrated knives, it is best to use a specialized serrated knife sharpener or seek professional sharpening services to maintain their unique cutting capabilities.
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"One of the best sharpeners I have owned. Although it is one inch too long to fit into my countertop angled Wusthof wooden knife holder---the sharpener sticks out the end and smacks into the stone countertop...not a huge deal, but one must be careful"
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"If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you"
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"If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome"
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"I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the flat tip across and the clove andyou're done"
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"Quality of the knives is always great, very sharp, and the fact that the block acts as a sharpener makes it even better"