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(18)
Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that I've added it to my collection....Amazing knife!...This knife is one of my favorite Wusthuf Classic knives -- and that's saying something considering I have...
Pros: versatility, durability, ease of use
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(34)
Everything you think a Japanese knife would be...Everything you would think a Japanese knife would be. This prep knife is a great length too....A great prep knife...If youre looking for a traditional style handle and thin blade, this Japanese knife...
Pros: sharpness, size, lightweight
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(32)
I purchased this knife for a left handed friend, and he loves using it. ...Great lightweight paring knife...If youre looking for a traditional style Japanese knife, this is the knife for you.
Pros: sharpness, quality, balance
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(29)
A fantastic bread knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market....Beautiful Japanese crafter blade and knife. The serrated edge glides effortless through hard bread with clean slices....
Pros: sharpness, handle, blade
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(13)
Shun Classic Western Chef's Knife is a beauty and a pleasure to use. It is superbly made with the western style chef's knife blade that I prefer and the Japanese-style handle which I also prefer. ...Nice knife...Very sharp nice knife. These knives are...
Pros: sharpness, quality, performance
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(12)
beautiful prep knife...This knife fits in my collection between my paring and chefs knife. ...An amazing knife and came incredibly sharp. Can't wait to get more Miyabi knives!
Pros: sharpness, size, balance
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(43)
Japanese but less fragile than most....Pleasantly surprised by this knife...A little pricey but I guess its to be expected since its an authentic Japanese made knife.
Pros: sharpness, balance, lightweight
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(39)
great prep knife...I love everything about this knife. The Birchwood handle is very smooth and comfortable to hold. ...Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.
Pros: sharpness, beauty, versatility
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(13)
The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...I looked at some other Japanese knives offered by Sur La Table I felt this...
Pros: sharpness, balance, feel
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(34)
Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the...
Pros: sharpness, balance, weight
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(25)
Love this knife...Love these knives. Well balanced and a delight to use....Best knife...Would buy additional knives in this collection for sure!
Pros: sharpness, balance, weight
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(24)
This knife does it all. Its a hybrid of sorts - made from German Special Formula Steel its amazingly durable, has an Japanese style which provides a beautiful slice. ...Miyabi knives are the best!...Absolutely love this knife! The Miyabi is so worth...
Pros: sharpness, balance, beautiful
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(43)
These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.
Pros: sharpness, beautiful, functionality
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(82)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, balance, beauty
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(69)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, blade, handling
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(47)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, balance, weight
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(100)
I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great knife...A little more weight in the handle than found in most Japanese...
Pros: sharpness, quality, balance
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(58)
Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.
Pros: sharpness, balance, versatility
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(100)
I love this knife! I have other beautiful Japanese knives but this is the one that I go to most often. ...She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition...
Pros: sharpness, balance, weight
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(47)
This thing is stiff, strong and ultra sharp using a 101 layer Japanese Damascus steel full-tang blade. Easily worth the price given the quality and the manifest satifsfaction using it. ...Fantastic kitchen knife...The Kramer Zwilling knives are superb....
Pros: balance, sharpness, quality
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(46)
The handle is comfortable and as with most Japanese knives....Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice.
Pros: sharpness, durability, balance
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(45)
Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...You will love this knife!...I love this knife. A lot. I have a number of good knives, and I keep them sharpened,...
Pros: sharpness, balance, weight
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(15)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I felt Japanese samurai ancestors made those knives. Reiko
Pros: size, weight, ease of use
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(100)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, balance, beautiful
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Japanese Knives
Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.
Japanese Knives
When considering purchasing Japanese knives, there are a few factors to keep in mind. First, it's important to choose a knife that suits your needs and preferences. Japanese knives come in a variety of styles, from the versatile santoku to the specialized nakiri. Additionally, consider the type of steel used in the blade, as this can affect both the knife's sharpness and durability.
Japanese knives make a great gift for any home cook or chef, especially those who appreciate the art of precision cutting. Whether you're looking to upgrade your own kitchen tools or surprise someone special, Sur La Table's selection of Japanese knives is sure to impress. And for those looking for a specialized carving knife, be sure to check out our selection of Japanese carving knives, available at Japanese Carving Knives. Shop our collection of Japanese knives today and elevate your culinary skills to the next level.
FAQ List
Japanese knives are typically lighter and sharper than Western knives. They are also often made from harder steel, which allows them to hold a sharper edge for longer.
A Santoku knife is a great choice for beginners. It is a versatile knife that can be used for a variety of tasks, including slicing, chopping, and dicing.
Japanese knives should be hand washed and dried immediately after use. They should also be stored in a knife block or sheath to protect the blade. It's important to keep the blade sharp by using a honing rod or sharpening stone regularly.
Japanese knives can be more expensive than Western knives, but this is often due to the high-quality materials and craftsmanship that goes into making them. However, there are also affordable options available for those on a budget.
No, Japanese knives are not designed to cut through bone. Doing so can damage the blade and potentially cause injury. It's important to use a specialized bone saw or cleaver for this task.
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"If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"
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"Very Nice! The knives are very sharp and appear to be very well made"
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"Wonderful steak knives and carving fork and knife"
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"The Chef's Choice Model 15XV is the best knife sharpener I have used! It turned my 24 degree knives in to 15 degree razor sharp knives"