Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

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  • Miyabi Kaizen II Chef’s Knife, 9½"
    $209.95
    (690)

    Lightweight, beginner friendly, and THE knife...ve heard nothing but great things about this knife and I can vouch for those words too. This is the only knife you?...After using primarily German knives for the last 30 years, this is my first Japanese...

    Pros: sharpness, lightweight, durable

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  • Zwilling J.A. Henckels Gourmet Nakiri, 6.5"
    $94.95
    (308)

    She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition to her cooking arsenal. ...I love this knife! I have other beautiful Japanese knives but this is the one that...

    Pros: sharpness, quality, balance

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  • Miyabi Kaizen Chef’s Knife, 9½"
    $209.95
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...8inch miyabi chefs knife...Amazing how sharp it cuts and easy it slices through vegetables...

    Pros: sharpness, beautiful, quality

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  • Miyabi Koh Chef’s Knife, 8"
    $134.96
    (183)

    Great Japanese style knife...A terrific Japanese style knife for the price value.
    Great weight and handle....I love eveything about this knife and when you can find a Japanese knife at this price...grab it!!

    Pros: sharpness, durable, comfortable handle

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  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    This is the Japanese version of a Western chef's knife.
    The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Its our entry into the Japanese knives. We will definitely be looking...

    Pros: sharpness, comfortable handle, edge retention

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  • Miyabi Birchwood Paring Knives, 5"
    $204.95
    (87)

    I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...

    Pros: sharpness, comfortable handle, balance

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  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....Great Japanese prep knife...This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta...

    Pros: sharpness, versatility, comfortable handle

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  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

    Pros: sharpness, balance, durable

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  • Shun Classic Chef’s Knife, 10"
    $219.95
    (62)

    I bought this knife as a gift for my girlfriend who cooks a lot. ...Shun Japanese Knives

    Pros: sharpness, durability, balance

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  • Miyabi Black 7" Santoku Knife
    $314.95
    (59)

    A beautiful utility knife...This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like it’s butter. ...great in between knife...I needed something to fill the gap between my paring an chefs knives. This...

    Pros: sharpness, comfortable handle, balance

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  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

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  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...You will love this knife!...I love this knife. A lot. I have a number of good knives, and I keep them sharpened,...

    Pros: sharpness, balance, ease of use

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  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (48)

    Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.

    Pros: sharpness, appearance, versatility

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  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.

    Pros: sharpness, durable, versatility

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  • Miyabi Evolution Hollow-Edge Santoku, 7"
    $126.99
    (40)

    The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
    ime-tested German engineering meets Japanese craftsmanship.

    Pros: sharpness, comfortable handle, durability

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  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the flat tip across and the clove andyou're done....Very sharp so thin, uniform slices are a breeze. My...

    Pros: sharpness, quality, efficiency

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  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (36)

    Amazing knife!...For my first Japanese knife, this kiritsuke sliced so smooth and sharp. ...Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need.

    Pros: sharpness, beautiful, balance

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  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

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  • Miyabi Koh 7-Piece Block Set
    $559.95
    (31)

    A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords. ...Great Japanese crafted knives!...Absolutely wonderful knives. Would...

    Pros: sharpness, lightweight, quality

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  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (30)

    A great set of steak knives...Miyabi makes wonder and durable Japanese knives, definitely one of the best chef knives on the market....Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is...

    Pros: sharpness, durable, beautiful

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  • Miyabi Kaizen II Utility Knife, 4.5"
    $134.95
    (26)

    This knife does it all. Its a hybrid of sorts - made from German Special Formula Steel its amazingly durable, has an Japanese style which provides a beautiful slice. ...Miyabi knives are the best!...Absolutely love this knife! The Miyabi is so worth...

    Pros: sharpness, durable, comfortable handle

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  • Global 6pc Katana Block Set
    $499.95
    (25)

    global knives...Best knives ever!! Replaced my former set with them and will never use another knife again!...I love these knives...After researching decided to go with Japanese made. LIghtweight and easy to use.

    Pros: sharpness, quality, lightweight

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  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

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  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

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Japanese Knives

Japanese knives have earned a well-deserved reputation among chefs and home cooks alike for their precision, balance, and exceptional craftsmanship. Whether you’re an experienced culinary enthusiast or just starting to explore new flavors in your kitchen, the right japanese knife can transform meal prep into a true pleasure. Each blade is the result of centuries-old techniques perfected by famous japanese knife makers, blending artistry with advanced metallurgy. The slender, razor-sharp edge of a japanese knife glides effortlessly through delicate herbs, ripe tomatoes, or a thick cut of fish, allowing for clean, precise cuts that preserve the integrity and flavor of every ingredient. As spring turns to summer and markets brim with fresh produce, there’s no better companion than a well-balanced japanese knife for slicing vibrant vegetables for salads, finely cutting sashimi, or prepping fruit for a picnic.

Choosing from among the world best knife brand options can feel overwhelming, but a few key considerations help narrow the field. Japanese knives are typically lighter and thinner than their Western counterparts, offering unmatched control and agility—qualities especially appreciated when working with intricate recipes or delicate ingredients. The handle shape, blade profile, and steel type all play a role in how the knife feels in your hand, making it important to find a style that matches your cooking habits and comfort. For those who love to experiment with new cuisines or enjoy the meditative rhythm of careful knife work, investing in sur la table japanese knives is a decision that pays off with every meal. These knives are more than just tools—they’re an invitation to slow down and appreciate the process, whether you’re dicing onions for a family dinner or carving roast for a special gathering.

Japanes knives also make thoughtful, meaningful gifts for anyone who loves to cook. Their beauty and practicality are matched by their durability, making them a welcome addition to any kitchen, from a newlywed couple’s first home to a seasoned chef’s collection. Giving a japanese knife is like sharing a piece of culinary tradition—a way to encourage creativity and celebrate the joy of cooking together. And for those interested in exploring the full range of Japanese craftsmanship, specialty blades like Japanese Carving Knives offer even more ways to elevate your kitchen experience. Whether you’re slicing through a tender roast or preparing vegetables for a summer feast, the right japanese knife brings confidence, artistry, and a sense of connection to every cut.

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    Traditional Japanese Knives

    "The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through"

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    Best Japanese Chef Knives

    "Like all Miyabi knives, you will not be disappointed. This is an addition to my Miyabi Kaizen chef knife"

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    Japanese Carving Knives

    "The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords"

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    Japanese Cutlery Sets

    "I purchased this as a Christmas gift for my son and future daughter-in-law. They have begun a set of Shun Premier knives. They love all that they have so I have no doubt that the carving set will be a hit Christmas morning"

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    Super Sharp Kitchen Knives

    "I have had this set as well as several other Shun knives for several years. These knives are very sharp"

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