Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

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  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Great Japanese steel knife! Gonna use it for my competition!

    Pros: sharpness, beautiful, quality

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife I’ve ever owned - and I love Japanese knives!

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife, 9.5"
    $174.95
    (183)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Japanese style knife...A terrific Japanese style knife for the price...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
    The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Birchwood Paring Knives, 5"
    $204.95
    (87)

    I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

    Pros: sharpness, balance, durable

  • Miyabi Evolution Nakiri Knife, 6.5"
    $164.95
    (58)

    Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

    Pros: sharpness, balance, comfortable handle

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

    Pros: sharpness, comfortable handle, functional

  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Pleasantly surprised by this knife...A little pricey but I guess it’s to be expected since it’s an authentic Japanese made knife....Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Unbelievable craftsmanship and quality. This knife is genuinely the Ferrari of knives....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market.

    Pros: sharpness, durable, versatility

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
    ime-tested German engineering meets Japanese craftsmanship.

    Pros: sharpness, comfortable handle, durability

  • Miyabi Birchwood Slicer 9"
    $334.95
    (39)

    Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned. I absolutely love these knives and look...

    Pros: sharpness, durable, sharp blade

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharpness, comfortable handle, sharp blade

  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Marvelous knife...Typical of Shun knives. Very sharp. perfectly shaped handle.
    Design is a bit different than most Western knives of this type, but very easy to get used to. ...Shun fillet knife...Perhaps some of the best knives that I have worked with...

    Pros: sharpness, quality, balance

  • Miyabi Hibana Prep Knife, 5.25"
    $164.95
    (15)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: sharpness, balance, perfect size

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...I looked at some other Japanese knives offered by Sur La Table I felt this...

    Pros: sharpness, durable, well balanced

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    Shun Classic Western Chef's Knife is a beauty and a pleasure to use. It is superbly made with the western style chef's knife blade that I prefer and the Japanese-style handle which I also prefer. ...Nice knife...Very sharp nice knife. These knives are...

    Pros: sharpness, quality, durability

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Global Serrated Utility Knife, 6"
    $99.95
    (42)

    Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin. ...This knife is the best!...One of the best knives I've ever owned.

    Pros: versatility, sharpness, reliable

  • Bob Kramer 4.5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
    $239.95
    (14)

    This is a fantastic Japanese utility knife. It is so sharp and really retains it’s edge much longer than any other knife. ...bob Kramer knives are the best knives I've ever used.

    Pros: sharpness, comfortable handle, edge retention

  • Kyocera® 2–Piece Asian Ceramic Knife Set, Black
    $69.95
    (12)

    When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
    I will have to check if they make a sturdy boning or chef knife.

    Pros: sharpness, efficiency, light weight

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

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    Traditional Japanese Knives

    "If you’re looking for a traditional style Japanese knife, this is the one for you"

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    Best Japanese Chef Knives

    "s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far"

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    Japanese Carving Knives

    "The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives"

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    Master Knives

    "The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives"

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    Super Sharp Kitchen Knives

    "this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades"

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