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(672)
This is my first Japanese knife! I'm very excited to start using this knife more. ...After using primarily German knives for the last 30 years, this is my first Japanese knife.
Pros: sharpness, design, beauty
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(564)
Great Knife...Incredible Japanese Knife extremely sharp, holds the edge well...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.
Pros: sharpness, design, quality
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(492)
It's a lovely knife . I bought it mostly for looks but it also performs flawlessly. ...Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, balance, beauty
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(308)
She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition to her cooking arsenal. ...I love this knife! I have other beautiful Japanese knives but this is the one that...
Pros: sharpness, balance, quality
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(305)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...The knife is obviously really sharp, but at the same time very, very light too.
Pros: sharpness, design, handle
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(251)
Amazing Knife...Amazing quality knife for the price, especially when compared to some of the extremely expensive Japanese knives out there. ...Not just aesthetically (which it is but also because I've always preferred a Japanese knife but am a rock cutter....
Pros: sharpness, design, quality
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(189)
German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives. ...This is the best knife Ive ever owned - and I love Japanese knives!
Pros: sharpness, design, balance
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(183)
I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Japanese style knife...A terrific Japanese style knife for the price...
Pros: sharpness, durability, balance
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(135)
Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...
Pros: sharpness, appearance, quality
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(115)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Its our entry into the Japanese knives. We will definitely be looking...Pros: sharpness, comfortable handle, edge retention
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(111)
Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, versatility, balance
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(108)
Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife....A true Japanese knife...This is a really great Japanese blade shape and...
Pros: sharpness, design, quality
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(88)
Designed to be used using both the traditional German rocking motion as well as the straight up and down Japanese motion. Most used knife in my kitchen....This knife offers the best of both worlds. German heft and engineering, Japanese design.
Pros: sharpness, weight, versatility
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(86)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, craftsmanship, balance
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(85)
This knife will slice consistently and perfectly....Love the Japanese quaility and craftmanship. Perfect size for smaller tasks and detail work.
Pros: sharpness, comfortable, perfect size
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(72)
Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.
Pros: sharpness, balance, quality
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(72)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in our...Pros: sharpness, design, quality
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, beautiful design, quality
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(61)
Love my GLOBAL set of 2 knives!!...These are awesome knives. We are constantly searching for an excellent quality knife(ves) that are not made in China. ...Love these knives...I have been using Global knives for years and have several. This chef's knife...
Pros: well balanced, quality, lightweight
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(61)
Shun Japanese Knives...Fabulous knife...I bought this knife because I had the paring knife and loved it.
Pros: sharpness, durability, quality
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(59)
A beautiful utility knife...This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like its butter. ...great in between knife...I needed something to fill the gap between my paring an chefs knives. This...
Pros: sharpness, balance, durability
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(58)
A classic knife with modern touches...
The Nakiri is a classic Japanese knife shape, and it is ground to a razor thin blade, making it a pleasure to slice though vegetables....I have other knives in this line, the Evolution. The blade is super sharp...Pros: sharpness, balance, versatility
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(57)
The edge is razor sharp while not as dense as the Bob Kramer carbon steel knives, it still noticeably different compared to my shun premiere or other reputable japanese knives...This knife is not only beautiful, but it is very sharp with a Japanese angle,...
Pros: sharpness, design, balance
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(52)
Fabulous Vegetable Knife...This is my first Global knife. I am a fan of Japanese steel. I resisted, thinking that I wouldn't like the handle. ...You will love this knife!...I love this knife. A lot. I have a number of good knives, and I keep them sharpened,...
Pros: sharpness, balance, versatility
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Japanese Knives
Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.
Japanese Knives
Choosing from among the world best knife brand options can feel overwhelming, but a few key considerations help narrow the field. Japanese knives are typically lighter and thinner than their Western counterparts, offering unmatched control and agility—qualities especially appreciated when working with intricate recipes or delicate ingredients. The handle shape, blade profile, and steel type all play a role in how the knife feels in your hand, making it important to find a style that matches your cooking habits and comfort. For those who love to experiment with new cuisines or enjoy the meditative rhythm of careful knife work, investing in sur la table japanese knives is a decision that pays off with every meal. These knives are more than just tools—they’re an invitation to slow down and appreciate the process, whether you’re dicing onions for a family dinner or carving roast for a special gathering.
Japanes knives also make thoughtful, meaningful gifts for anyone who loves to cook. Their beauty and practicality are matched by their durability, making them a welcome addition to any kitchen, from a newlywed couple’s first home to a seasoned chef’s collection. Giving a japanese knife is like sharing a piece of culinary tradition—a way to encourage creativity and celebrate the joy of cooking together. And for those interested in exploring the full range of Japanese craftsmanship, specialty blades like Japanese Carving Knives offer even more ways to elevate your kitchen experience. Whether you’re slicing through a tender roast or preparing vegetables for a summer feast, the right japanese knife brings confidence, artistry, and a sense of connection to every cut.
FAQ List
Japanese knives are typically lighter and sharper than Western knives. They are also often made from harder steel, which allows them to hold a sharper edge for longer.
A Santoku knife is a great choice for beginners. It is a versatile knife that can be used for a variety of tasks, including slicing, chopping, and dicing.
Japanese knives should be hand washed and dried immediately after use. They should also be stored in a knife block or sheath to protect the blade. It's important to keep the blade sharp by using a honing rod or sharpening stone regularly.
Japanese knives can be more expensive than Western knives, but this is often due to the high-quality materials and craftsmanship that goes into making them. However, there are also affordable options available for those on a budget.
No, Japanese knives are not designed to cut through bone. Doing so can damage the blade and potentially cause injury. It's important to use a specialized bone saw or cleaver for this task.
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"Extremely sharp out of the box and very light weight, altho I am used to heavier western knives. This is my first Japanese style knife and I can't wait to use it at work"
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"Beautiful, light, easy to handle, and the blade goes through vegetables like a sharp knives should. Even with tomatoes and bell peppers, there is little to no resistance, it just glides though"
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"After using primarily German knives for the last 30 years, this is my first Japanese knife"
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"For those who do any cooking they know that a sharp knife is a safe knife. Where as a dull knife becomes a very dangerous knife"
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"This knife is a mixture of Geman engineering and traditional Japanese style.Its made from FC61 steel, one of the toughest steels in the market place"