Japanese Knives For Back To School Meal Prep

This beauty fits my grip and is lightweight for a big meal prep....most incredible knife I?ve ever used by FAR. makes meal prep so much more enjoyable

Pros: sharpness, balance, lightweight

Great utility knife for all around prep. Nothing too fancy but it gets the job done and stays sharp. ...I'm a professional chef and have been cooking for many years and used many different types of knives. I was looking for something that was slim and...

Pros: sharpness, quality, weight

Comes SHARP. Excellent knife....This is the best knife I've ever had for chopping vegetables/general meal prep. ...Awesome prep knife...This knife came to me super sharp and stayed sharp and makes prep work a breeze.

Pros: sharpness, quality, balance

I've waited so long for this knife!...It's beautifully designed and makes meal prep so quick and easy....Great Japanese steel knife! Gonna use it for my competition!

Pros: sharpness, beautiful, quality

Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...

Pros: sharpness, beautiful design, craftsmanship

Excellent prep knife...I like the weight of the knife as well as the aesthetics. It is an excellent prep knife...A great Prep knife...I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored...

Pros: sharpness, comfort, versatility

great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....Great Japanese prep knife...This is a really great Japanese Prep knife. The Kaizen II has a beautiful blade and the Micarta...

Pros: sharpness, versatility, comfortable handle

I love this Japanese-style knife; it is super helpful for slicing and delicate cutting....Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle.

Pros: sharpness, balance, appearance

This is an excellent knife for someone considering transitioning to Japanese cutlery. ...Great knife set...This is a great intro knife collection if you want to go from Western style knives to Asian.

Pros: sharpness, comfortable handle, quality

Love these knives...I have been using Global knives for years and have several. This chef's knife is a new favorite--lightweight, well balanced, the perfect size. ...Best knives ever!!...Preparing for a meal is no longer
such a chore.

Pros: sharpness, quality, lightweight

A classic knife with modern touches...

This knife deviates from its classic roots with its handle, the riveted contoured grip takes inspiration from Western-style knives, but that change, makes all the difference for staving off fatigue during long periods...

Pros: sharpness, balance, comfortable handle

Great knife for vegetable prep. Holds edge extremely well and is very easy to handle....Fantastic kitchen knife...This is just the most fantastic kitchen knife. I use it every day, Perfect for slicing vegetables for a meal and transferring to the pot....

Pros: sharpness, balance, ease of use

This is the first Japanese knife I have purchased and it's absolutely amazing. ...Amazing knife...Can?t go back to normal knives

Pros: sharpness, appearance, versatility

Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!

Pros: efficiency, sharpness, versatility

A great Japanese Prep...This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....Great Prep knife...I have a couple...

Pros: comfortable handle, sharpness, durable

These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.

Pros: sharpness, comfortable handle, functional

Handle is octagon shaped - old school Japanese style....If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left...

Pros: sharpness, lightweight, comfortable handle

A perfect match. The most amazing knife and my favorite profile, the prep. Outstanding Japanese craftsmanship and quality. ...A great prep knife...This is a beautiful Japanese prep knife. I love how sharp this blade is, it slices anything like it’s butter....

Pros: sharpness, precision, quality

Transitioning to Japanese knives I really appreciated the differences that the Japanese knives bring. ...Proper Japanese chef's knife....I have several Japanese knives to compare against. Initial observation is that the knife is well balanced and sharp....

Pros: sharpness, comfortable handle, balance

Finish prep work with more efficiency with this smaller Evolution santoku knife. ...
I have a prep knife myself and it is scalpel-like sharpness and comfortably in the hand.

Pros: sharpness, comfortable handle, durability

Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the flat tip across and the clove andyou're done....Very sharp so thin, uniform slices are a breeze. My...

Pros: sharpness, quality, efficiency

A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....Everything you think a Japanese knife would be...Everything you would think a Japanese knife would be. This prep knife is...

Pros: sharpness, versatility, lightweight

A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords. ...If you are looking for an entry level Japanese knife this is a good...

Pros: sharpness, lightweight, quality

Highly recommend Japanese style knives to your kitchen...
The Japanese knives are lighter and have a thinner blade which makes for EASY knife cuts through everything save for (e.g.) breaking down a chicken. ...This is one of the most beautiful knives...

Pros: sharpness, quality, durable