Pie Pans

Whether you're a seasoned baker or just starting out, having the right pie pan is essential for creating delicious and picture-perfect pies. These pie pans offer a variety of options to suit every baking need. With their superior heat distribution and reliable performance, these pans will help you achieve golden crusts and evenly baked fillings every time. From classic glass pans to durable non-stick options, we have carefully selected the best pie pans on the market. 

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  • Emile Henry Pie Dish, Blue Flame
    $49.96
    (32)

    I have used this pie dish to bake chicken pies and various fruit pies. ...I love this beautiful pie dish for making quiches, frittatas, and so much more! ...Wonderful pie baker

    Pros: versatility, quality, color

  • Emile Henry Modern Classics Mini Pie Dishes, Set of 2
    $39.96
    (33)

    Pot Pies...I bought these to make pot pies and other mini-pies. Excellent for using gluten-free pie crusts which burned in the the aluminum pans....LOVE my mini pie dishes!!...Absolutely LOVE these mini pie dishes!!
    These are perfect size for when I...

    Pros: perfect size, functional, versatility

  • Le Creuset Heritage Pie Dish, 9"
    $44.96
    (6)

    Perfect for sweet or savory pies, quiche and more, this beautiful Le Creuset Heritage Pie Dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists...

    Pros: depth, size, color

  • Sur La Table Platinum Pro Pie Dish, 9"
    $22.36
    (18)

    Large pot pie...I was using flimsy thin aluminum frozen pie pans reused to make 9" chicken or beef pot pies with pie crust...I struggle with pie crusts not having a “soggy bottom”. The crust of the pies in this pan are so much better than my usual.

    Pros: heavy, even heat distribution, sturdy

  • Emile Henry Ruffled Pie Dish
    $49.96
    (30)

    Ruffled pie dish...Excellent! I won?t make pies in anything other than the Emile Henry pie dishes. ...Grape pie dish...It cleans so easy in the dishwasher. My pies are amazing. I've made 4 apple pies since I bought this extraordinary pie dish.

    Pros: appearance, easy to clean, beautiful design

  • Le Creuset Heritage Tarte Tatin Dish, 2 qt.
    $174.95
    (5)

    Best pan in my kitchen!...This pan works amazingly well for Tarte Tatin. I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. ...I made a double crust blackberry pie for the first time....

    Pros: easy to clean, works well for tarte tatin, great performance

  • Staub Stoneware Pie Dish, 9¼"
    $49.95
    (126)

    Great pie plate...Works well for pies...Perfect pie form...Bright color, solid finish and works perfectly for pies. Easy cleaning ceramic

    Pros: easy to clean, dishwasher safe, even cooking

  • Emile Henry Modern Classics Rouge Pie Dish
    $49.96
    (126)

    Pie Dish...This is really good for deep dish pies....Must have for pie!...I love this pan! Perfect for fuller pies!

    Pros: beautiful, easy to clean, versatility

  • Sur La Table Pie Dish, 9.5"
    $39.96
    (31)

    Great Affordable Pie Dish...I use it quite often for my homemade pies. Bakes evenly & according to pie baking times....Best Pie Dish...Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best...

    Pros: beautiful, love, functional

  • Sur La Table Porcelain Quiche Dish
    $19.86
    (37)

    Great quiche pan....Would recommend and buy again. Great price for pan....Quiche pan...I like the quiche pan but it?s not as sturdy as my other pan. Also the piece is not totally glazed.

    Pros: perfect size, versatility, easy to clean

  • Sur La Table Glass Pie Dish, 9"
    $21.95
    (1)

    Sur La Table pie plates...Perfect for a smaller quiche or pie. Thumbs up! ??

    Pros: depth, size, simplicity

  • Le Creuset Heritage 2-Piece Fluted Pie Dish Set, 9"
    $79.96

    Create brilliantly baked pies, quiches, pot pies, casseroles and more with this set of beautiful Le Creuset Heritage Pie Dishes. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly...

  • Le Creuset Heritage Fluted Pie Dish & Loaf Pan Set
    $79.96

    Make your baked goods using this beautiful bakeware from Le Creuset. Made from thick enamel, this pan resists scratching and will stay beautiful for years to come. Durable stoneware features an industry-leading enamel interior that protects against utensil...

Pie Pans

Pie pans are essential tools for anyone who enjoys baking, providing the foundation for everything from classic apple pies to savory quiches and elegant tarts. The function of a pie pan goes beyond simply holding ingredients; it helps shape the crust, distributes heat evenly, and can influence the texture and browning of your pie. When choosing a pie dish, consider the material—glass, metal, and ceramic each offer distinct advantages. Glass pie dishes allow you to monitor browning, ensuring a crisp, golden crust. Metal pans, especially those with a non-stick coating, conduct heat efficiently, making them ideal for achieving a flaky, well-baked base. Ceramic and stoneware pans retain heat beautifully, keeping pies warm at the table and offering a classic presentation for both sweet and savory creations. Size matters, too: standard 9-inch pans fit most pie pan recipes, while deep-dish options are perfect for those who love extra filling or want to experiment with hearty, layered pies.

As autumn arrives and the air turns crisp, many home bakers reach for their favorite pie pans to celebrate the season’s bounty. Whether you’re crafting a spiced pumpkin pie for a holiday table, a rustic apple galette after a day at the orchard, or a savory chicken pot pie for a cozy family dinner, the right pie pan can make all the difference. These versatile dishes aren’t just for experienced bakers; they’re accessible to beginners, too, making them a thoughtful gift for newlyweds, college students setting up a first kitchen, or anyone who appreciates homemade comfort food. Pie pans also shine at gatherings, where a beautifully baked pie becomes the centerpiece of dessert. Their uses extend beyond traditional pies—you can use them for quiches, frittatas, or even layered dips and cornbread, making them a staple in any kitchen. For those who enjoy exploring new recipes and sharing their creations, a sur la table pie dish is a reliable companion, ready to deliver delicious results and lasting memories.

When building your collection of bakeware, don’t overlook the importance of quality and versatility in pie pans. Look for features such as fluted edges for decorative crusts, easy-grip handles for safe transport, and durable finishes that withstand frequent use. Non-stick coatings simplify cleanup and help delicate pies release effortlessly, while sturdy construction ensures even baking batch after batch. Many bakers find it helpful to have more than one pie pan on hand, especially during the holiday season when multiple pies are often on the menu. If you enjoy experimenting in the kitchen, consider pairing your pie pan selection with other specialty bakeware, such as tart pans or even Pizza Pans, to expand your culinary possibilities. With the right pie pans in your kitchen, you’ll be ready for every occasion—from spontaneous weeknight desserts to festive celebrations—making it easy to enjoy the timeless pleasure of homemade pie.

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    Pizza Pans

    "Deep dish pizza was easy to remove before slicing. My husband loves deep dish pizza and I love this pan"

  •
    Deep Dish Pie Pan

    "I struggle with pie crusts not having a “soggy bottom”. The crust of the pies in this pan are so much better than my usual"

  •
    Pastry Baking Pans

    "This pan is so sturdy and is worth the purchase"

  •
    Mini Tart Pans

    "We have this pans 'big brother', and we love it. Got this for use in the toaster oven for smaller batches and/or when it's too hot to use the big oven"

  •
    White Pie Dish

    "Perfect creme brûlée dishes…..I used them for 'French Baked two eggs with Smoked Salmon & Tarragon Cream'…..can't wait til we have fresh tarragon"

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