Pie Tools

Create beautiful pies courtesy of this handy pie crust roller that can create four separate patterns on your pastries. To use, just click the right disc into the wheel hub and you can easily create patterns that look professional effortlessly.

Pie weights work well to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. The washable, reusable weights are conveniently packaged in an...

Pros: works well, keeps pie crust flat, browns pie crust well

Probably the dishwasher with its heated drying cycle is the best way to clean them.

Pros: effective, dishwasher safe, nice glass container

Great!...Great for making handpies

Pros: easy to use, effectiveness, ease of use

Great rolling pin love it!...Love this rolling pin. Makes rolling dough quick and easy with great results.

Pros: effective, beautiful, easy to clean

Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...

Pros: good quality, big, efficiency

Using pastry cloths and rolling pin covers requires less flour to create a nonstick surface for perfect pie and pizza crusts, biscuits, pastas and pastries. Because flour is absorbed into the fabric—not the dough—dough remains light and flakey....

Pros: efficient dough making, ease of use, size

Works great but a little big.

Pros: works well, easy to use, good quality

Very nice looking server works Great....Slices to, excellent for pies or cake, love it , worth the money....Great Pie/Cake Server

Pros: graceful handle, value for money, appearance

I love my rolling pin.

Pros: improves baking skills, appropriate size

I love kitchen tools. Found a perfect tart recipe that recommended a Tart Tamper.

Pros: easy to find, useful

Cut dough and pastries like a pro. This pastry cutter has a fluted edge for a stylized cut perfect for pies and pastas. Made of high-impact plastic and stainless steel with an ergonomic, comfortable-grip handle.

Pros: perfect for pasta, wonderful

Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.

Perfect for classic apple pie or a quiche for Sunday brunch, this pie dish makes a handsome addition to any kitchen. Superior stoneware distributes heat evenly and efficiently for crisp crusts and moist, fully cooked interiors, and thanks to a porcelain...

Pros: easy to clean, even heating, dishwasher safe

Tapered olive wood rolling pin is the best!...You will love it....Love it...Love this! Lightweight & easy to handle

Pros: beautiful wood, easy to use, ergonomic

Great! The sharp edge makes coring so much easier than many other corers....

I love the corer, but feel the blade could be secured better where it meets the handle to

Pros: easy to use, durable, usefulness

Best crust yet!...Best pie crust yet!

Pros: nice finish, functions well, even mixing of fats and flour

Great tool...Great tool! Should have purchased years ago!...Great for recipe making or enjoying a bowl of cherries for yourself....Works great! Wish I had gotten one years ago. Highly recommended!

Pros: ease of use, usefulness, effectiveness

Seamless, strong and rustproof, this pastry set includes 12 large stainless-steel pastry tubes in a storage box. A brush for cleaning the pastry tips is included.

Create brilliantly baked pies, quiches, pot pies, casseroles and more with this set of beautiful Le Creuset Heritage Pie Dishes. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly...

Cut dough and pastries like a pro with this elegant and functional pastry cutter. Featuring a fluted stainless-steel blade and a contoured olivewood handle, it glides cleanly through dough to create beautifully scalloped edges for pies, tarts and more....

Keep pie crusts from burning with this handy adjustable silicone shield. Simply put the shield along the exposed edge of the crust and place it into the oven to bake with the pie. Remove toward the end of the bake time to achieve the ideal level of browning....

Pros: easy to use, prevents crust from getting too brown, prevents overcooking

Great for strawberry pies, fresh summer salads, ice cream and more, this handheld tool effortlessly slices strawberries with a single one-handed squeeze.

Pros: appearance, efficient, safety