Pie Tools

Create beautiful pies courtesy of this handy pie crust roller that can create four separate patterns on your pastries. To use, just click the right disc into the wheel hub and you can easily create patterns that look professional effortlessly.

Pie weights work well to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. The washable, reusable weights are conveniently packaged in an...

Pros: works well, keeps pie crust flat, browns pie crust well

Probably the dishwasher with its heated drying cycle is the best way to clean them.

Pros: effective, dishwasher safe, nice glass container

Great!...Great for making handpies

Pros: easy to use, effectiveness, ease of use

Great rolling pin love it!...Love this rolling pin. Makes rolling dough quick and easy with great results.

Pros: effective, beautiful, easy to clean

Using pastry cloths and rolling pin covers requires less flour to create a nonstick surface for perfect pie and pizza crusts, biscuits, pastas and pastries. Because flour is absorbed into the fabric—not the dough—dough remains light and flakey....

Pros: efficient dough making, ease of use, size

I love kitchen tools. Found a perfect tart recipe that recommended a Tart Tamper.

Pros: easy to find, useful

Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.

Perfect for sweet or savory pies, quiche and more, this beautiful Le Creuset Heritage Pie Dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists...

Pros: depth, quality, beautiful color

The best!...Best pie dish I?ve ever had! Everything cooks evenly and comes out perfect every time....pieces to give as Christmas presents because I want to share these incredible baking dishes with my best...I'm madly in love with this brand, and their...

Pros: versatility, quality, color

Best crust yet!...Best pie crust yet!

Pros: nice finish, functions well, even mixing of fats and flour

Cut dough and pastries like a pro with this elegant and functional pastry cutter. Featuring a fluted stainless-steel blade and a contoured olivewood handle, it glides cleanly through dough to create beautifully scalloped edges for pies, tarts and more....

Create brilliantly baked pies, quiches, pot pies, casseroles and more with this set of beautiful Le Creuset Heritage Pie Dishes. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly...

Made exclusively for Sur La Table, our high-performance Signature bakeware delivers bakery-quality performance at a not-so-professional price. Made of aluminized steel for exceptional heat transfer and durability, the nonstick coating ensures quick release...

Keep pie crusts from burning with this handy adjustable silicone shield. Simply put the shield along the exposed edge of the crust and place it into the oven to bake with the pie. Remove toward the end of the bake time to achieve the ideal level of browning....

Pros: easy to use, prevents crust from getting too brown, prevents overcooking

Every cake is a breeze with this cake and pie tin from the Birkmann Baker's Best series. Crafted from a high-quality carbon steel to ensure fast, even heating, the removable base makes pastry extraction easy.